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Food Colorants Market by Type (Natural [Beta Carotene, Astaxanthin, Anthocyanins, and Annatto], Synthetic [Mixed Carotene, Lutein, Lycopene, Canthaxanthin, Curcumin, and Titanium Dioxide], Natural Identical [Blue, Red, Green, Yellow, Orange, and Others], and Caramel), Form (Liquid, Powder, Gel, and Paste), Solubility (Dye and Lake), and Application (Food [Dairy and Frozen Products, Bakery, Poultry, Meat, & Seafood, and Confectionery] and Beverages [Carbonated Soft Drinks (CSD) and Alcoholic Beverages]): Global Opportunity Analysis and Industry Forecast, 2020–2027

 
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