Report Code: A15107 | Pages: NA | Mar 2023 | 1177 Views | ||
Author(s) : NA | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Rice Syrup Market
Request Now !These markets are driven by many factors, such as the wide spread use of rice syrup as an alternative sweetener which has increased the popularity of organic rice syrup. In the current scenario, the increased demand for organic and natural sweeteners has been observed to rise due to the growth in health awareness of consumers and product developers. However, there are currently few natural sweeteners in the market. Therefore, the launch of new products with natural ingredients, such as rice syrup, is expected to drive the growth of the global rice syrup market during the forecast period.
In some regions, rice syrup is the most popular natural sweetener in the food processing industry. As, organic rice syrup is a low-calorie sweetener that can replace high fructose corn syrup. This is made by fermenting organic rice and does not contain synthetic agents, pesticides or fertilizers, which make this syrup safe and suitable for the people of all ages. Rice syrup is increasingly used in confectionery, bakeries, beverages, dairy products, condiments and infant formula, as well as food service industries such as hotels, restaurants and coffee shops. As consumers are increasingly aware of the organic food ingredients and products, and due to this more and more rice syrups are processed.
Market Scope and Structure Analysis
Report Metric | Details |
Market Size Available for Years |  2020–2030 |
 Base Year Considered |  2020 |
 Forecast Period |  2021–2030 |
 Forecast Unit |  Value (USD) |
 Segments Covered |  Type, Nature, Application, and Region |
 Companies Covered | Suzanne’s Specialties Nature’s One, Inc. Wuhu Deli Foods Co. Ltd. Axiom Foods California Natural products (CNP) ABF Ingredients Cargill Incorporated Archer Daniels Midland Wuhu Haoyikuai Food Co. Ltd. GulshanPolyols Ltd. |
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COVID-19 Impact analysis
Top Impacting Factors
Market Trends
Hike in the Utilization in Food & Beverages Industry
Rice syrup is a grain syrup or basically a sweetener obtained from brown rice by using enzymatic fermentation to break down the natural starch present in it into complex carbohydrates, maltose and glucose. Rice syrup provides a mild caramel flavor to foods industry and used in preparation of foods such as cookies, cakes, pies, and puddings. When used with baked goods, rice syrup generally produces a crunchier or harder textured effect. Syrups are widely utilized in the preparation of bakery food products, thus growing consumption of bakery food products round the globe is projected to foster the market growth of the rice syrup over the forecast period.
Increasing popularity of rice products as a serious source of nutrients alongside growing consumer focus towards healthy lifestyle is probably going to drive these markets growth. Growing demand for rice or rice syrup in various food products is predicted to serve major growth opportunities to the market of rice syrup. Moreover, growing demand for dairy products and fruit products is additionally expected to reinforce the market growth. Increasing demand for healthy and safe food products among consumers is predicted to supply potential opportunities to the market of rice syrup.Â
Increased Demand in Cosmetic Industry  Â
In the current situation, people are more curious about natural products. This can play a crucial role in the expansion of Rice Syrupmarket. Increasing awareness of functional foods and dietary supplements is predicted to drive the market during the forecasting period. Increased Awareness about different health benefits of various rice products has helped in increasingthe consumption of these products due to which there is an increase in the Rice Syrup market. As now, consumption of healthy food products, rice syrup market is trending across the world.
There is a huge demand in the cosmetic industry. In cosmetic grade, rice syrup is widely used by manufacturers in the production of cosmetics and personal care products on a very large scale. Therefore, the global rice syrup market is expected to significantly increase its revenue contribution during the forecast period.
Key Benefits of the Report
Questions answered in the Report
Rice Syrup Market Report Highlights
Aspects | Details |
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By Rice Type |
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By Nature |
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By Application |
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By Region |
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Key Market Players | Suzanne’s Specialties, Nature’s One, Inc., Wuhu Deli Foods Co. Ltd., Axiom Foods, California Natural products (CNP), ABF Ingredients, Cargill Incorporated, Archer Daniels Midland, Wuhu Haoyikuai Food Co. Ltd., GulshanPolyols Ltd. |
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