A11053 | Pages: NA | Jul 2022 | 1378 Views | ||
Author(s) : Roshan Deshmukh | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Roasted Corn Market
Request Now !The global roasted corn market is showing exponential growth and will grow significantly in the coming years. Corn is a grain that is rich in vitamins, fibers, minerals, and antioxidants. Roasted corn act as an ingredient in many snacks and convenience food. Roasted corn helps in improving digestibility and increases the level of starch in the snacks and convenience food. It also helps in reducing the risk of anemia as it contains folic acid, vitamin B12, and iron, which help in the production of red blood cells. Roasted corn is used in products like corn flakes and also act as topping in many food products. It contains low fats, which makes it easier to digest. The roasted corn market is segmented on the basis of nature, form, application, and region.
Market scope and structure analysis
Report Metric | Details |
Market size available for years | 2020–2027 |
Base year considered | 2019 |
Forecast period | 2021–2027 |
Forecast units | Value ($US) |
Segments covered | Nature, Form, Application, and Region |
Regions covered | North America (U.S, Mexico, and Canada), Europe (Germany, UK, France, Italy, Spain and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA) |
Companies covered | SunOpta Inc., N. L. Food Industries, Laxcorn, Barberá Snacks SL, Vaishnav Food Products, Nenimemi Foods Pvt Ltd, Del Monte Food, Inc., H.J. Heinz Company Brands LLC, AIM Biscuits, Sergio, Fresh Nuts GmbH, Inka Crops, Inc., Brown Tree, Vega Foods Corp. Private Limited |
COVID-19 Scenario Analysis
The growing use of roasted corn in the production of other products and the rising popularity of the vegan products are the key factors driving the global roasted corn market. Further, the rise in the demand for healthy snacks among the consumer has contributed to the growth of the roasted corn market. Also, the growing use of corn in the feed industry has driven the growth of the global roasted corn market.
However, the availability of raw materials and the seasonal production can be a threat to the growth of the global market. Also, the quality of the corn restrains the growth of the roasted corn market.
Conversely, the changing eating habits and shift in the preferences of consumer toward healthy products has increased the demand for the roasted corn. Increase in the purchasing power of consumer and rising living standards has also supported the growth of the roasted corn market. Furthermore, the growing popularity of multigrain and increase of bakery products has positively influenced the demand of the roasted corn.
The companies are launching a new product with roasted corn to increase their influence and increase their footing in the market.
Key Segments Covered
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Key Benefits of the Report:
Questions Answered in the Roasted corn Market Research Report:
Key Market Segments
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Key Market Players
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