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Starch Glucose Syrup Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
Plant-based starch glucose syrups are utilized in culinary and beverage goods. These are carbohydrate sugars obtained mostly from grains like wheat and maize, as well as other starch-rich foods like rice and potatoes.
Report Code : A14153 | Category : Food and Beverages
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Starch Syrup Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
Starch syrup is a viscous liquid made from the purified and concentrated hydrolysis of enzymes from various sources.
Report Code : A14154 | Category : Food and Beverages
