Report Code: A14153 | Pages: NA | Mar 2023 | 988 Views | ||
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Starch Glucose Syrup Market
Request Now !Plant-based starch glucose syrups are utilized in culinary and beverage goods. These are carbohydrate sugars obtained mostly from grains like wheat and maize, as well as other starch-rich foods like rice and potatoes.
Along with boosting the taste of the food, starch glucose syrups help to improve the texture and glossiness of the dish. It is often seen in a translucent viscous condition and is produced by hydrolysis, which breaks down carbs into smaller molecules.
As a result, starch glucose syrup is a refined, concentrated aqueous solution of a sugar mixture (glucose, maltose, and oligomers) formed by controlled partial hydrolysis of edible starch.
COVID-19 Impact Analysis
Top Impacting Factors
The worldwide food market is seeing an increase in demand for bakery items, owing to rising consumer expenditure. Bread is a basic food in many cultures and countries, and it is often inexpensive.
With the emergence of luxury sweet products such as cakes and pastries, the bakery market's outlook shifted. Cakes and pastries have gradually become a part of everyday life, typically enjoyed during celebrations and other special events.
Consumers can now enjoy their favorite high-priced bakery products on a regular basis as their per capita income rises. In addition to traditional media, digital media plays an essential role in promoting bakery products and ingredients.
The bakery market experienced a boom in demand not only for bakery supplies but also for household baking equipment as a result of the introduction of food channels, food blogging, and food recipe apps. As baking bread at home is a time-consuming operation, customers in industrialized countries prefer to buy bread for their daily meals.
Gradual westernization in developing-country cities is gradually adopting the habit of eating bread as a meal rather than a snack. As a result of the rise in demand for bakery products, the starch glucose syrup market is expected to grow.
Market Trends
Increase in Natural and Vegan Product Demand to Supplement Starch Syrup Demand
The booming food and beverage industry is driving the growth of the starch syrup market.
Key Benefits of the Report
Questions Answered in the Starch Glucose Syrup Market Research Report
Starch Glucose Syrup Market Report Highlights
Aspects | Details |
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By Grade |
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Key Market Players | Queen Fine Foods, Bakers Kitchen, Dr.Oetker, DGF Service, Karo Syrup, L'Epicerie, SunarMisir |
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