Report Code: A14154 | Pages: NA | Mar 2023 | 1029 Views | ||
Author(s) : NA | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Starch Syrup Market
Request Now !Starch syrup is a viscous liquid made from the purified and concentrated hydrolysis of enzymes from various sources. Due to its absorption capacity, starch syrup is widely used in the food industry as a sweetener and thickening, contributing to the color, texture, and flavor of food and beverage items. Starch syrup producers are demanding more transparency in their goods. Companies are also working on new product development collaborations with research centres, as well as extending their market presence in new markets.
COVID-19 Impact Analysis
Top Impacting Factors
Because of rising health consciousness and a demand for healthier lifestyles, consumers in developing nations are spending more on healthy food products with higher nutritional content as a result of increased urbanization and rising purchasing power.
Growing consumer awareness of natural and organic foods, as well as the related health benefits, has fuelled a shift in consumer taste for food in everyday consumables. Organic food is seen by consumers as a guarantee of product authenticity in terms of nutrients and ingredients used, as well as the related health advantages. Starch syrup makers are focusing on developing organic ingredients in order to suit the need for organic food and beverage manufacturers.
Because of its nutritional characteristics and health benefits, clean label starch syrup has seen a rapid increase in demand in infant milk formula products. In the baby nutrition segment, major players are expanding their offering with clean label products.
Market Trends
Increasing Natural and Vegan Product Demand to Supplement Starch Syrup Demand
The booming food and beverage industry is driving the growth of the starch syrup market.
Key Benefits of the Report
Questions Answered in the Starch Syrup Market Research Report
Starch Syrup Market Report Highlights
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Key Market Players | Tate and Lyle, Cargill Inc, MANILDRA Group, Ingredion Inc, Gulshan Polyols Ltd., Karo Syrups, Grain Processing Corporation, Tereos, Corn Products International, Global Sweeteners Holdings Limited, COFCO RongshiBio-technology, Egyptian Starch and Glucose, Xiwang Sugar Holdings Company, Aston, Tongaat Hulett Starch, KASYAP, Luzhou Bio-chem Technology. |
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