Report Code: A07167 | Sep 2020 | Pages: 254 | ||
Tables: 89 | Charts: 56 |
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Request Now !The seaweed snacks market size was valued at $1,321.20 million in 2019, and is expected to garner $2,909.90 million by 2027, registering a CAGR of 9.60% from 2021 to 2027.
Seaweed snacks are small servings of food eaten between main meals. Seaweed snacks are made from red, brown, and green seaweed are studied in the report. The seaweed-based snack contains iodine, copper, iron, potassium, magnesium, and calcium. They are high in fiber and vitamins such as A, B and E. Seaweed snacks are found in various forms such as packaged snack food and other processed food. Seaweed snacks are non-GMO and contain organic ingredients in the food products. Seaweed snacks are made from United States Department of Agriculture (USDA) certified organic and non-GMO ingredients that are gluten-free and are healthy for snacking. Seaweed snacks food are products that contain nutritious and healthy ingredients such as proteins, vitamins, and minerals.
Nutritional value of seaweed snacks is a major reason for the growth of seaweed snacks market as consumer are seeking better alternatives to unhealthy snacks. Seaweed snacks are naturally high in protein, calcium, antioxidant, iodine, potassium, iron, folic acid, fiber and omega-3 fatty acids. In addition, it has high level of vitamin A, B-6, C and B-12. The snacks also fit comfortably among other free from aspects that consumer are seeking such as gluten free, common allergens free, and GMOs free. Seaweed snacks are also getting more preference from consumer that prefer non-animal source snacks. In addition, seaweed-based snacks contain antioxidants and vitamins A, C and E, seaweed boasts a wide variety of beneficial plant compounds, including flavonoids and carotenoids. Seaweed contains a wide variety of plant compounds that work together to have strong antioxidant effects thus boosting the seaweed snacks market demand. An increase in vegan population has been noticed in the global market during the past few years. The growth in vegan population is anticipated to increase the demand for seaweed snacks. Consumers in countries such as Canada are avoiding animal products and demanding for healthier and cleaner naturally prepared seaweed snacks. Around 7.5 million people in the U.S. take animal-free diet assuming that it would keep them healthier in the future. The increase in vegan consumers is anticipated to increase the demand for various sources of seaweed snacks products. Demand for products with new ingredients is also projected to rise in the future, driving the global seaweed snacks market.
There is an increase in awareness regarding the importance of food over the years. This is due to the significant rise in chronic health issues. Consumers today have adopted special diet plans to combat the health problem and have even made lifestyle changes to stay fit. One of notable changes parallel to this trend is use of organic products. The reason behind the adoption of seaweed snacks is that, they do not contain additives and are made from natural ingredients. Non-organic products, on the other hand, have been under the radar as they have been associated with health issues such as organ damage, gastrointestinal, and immune system disorders, accelerated aging, and infertility due to the use of Genetically Modified Organism (GMO) during production. Beneficial characteristics of seaweed snack products and rise in the awareness among people about health and fitness boosts the demand for seaweed snacks, which in turn fuels the seaweed snacks market growth.
The opportunities in the emerged economies are huge, as they are untapped. Non-member nations of the Organization for Economic Co-operation and Development (OECD) comprise more than 80% of the global population; yet consume less than 60% of world’s food consumption. The emerging economies constitute a population of more than 60% of today’s global population of the middle class by 2020. Considering the pace of change, in China, around 3 million households had a disposable income of around $10,000 in 2000, which increased to 60 million in 2012. This number is expected to exceed 230 million by 2020. The per capita income in emerging economies has increased considerably over the past few years. China’s per capita income increased by 9% in 2017 as compared to 2016. India’s disposable personal income increased approximately by 9.4% in 2017 as compared to 2016. This rise in disposable incomes and the growth in awareness for fitness, globally, contribute to a higher adoption of premium and environment-friendly products such as seaweed-based snacks as consumers exercise more purchasing power.
On the basis of type, the nori sheets segment accounted for the maximum seaweed snacks market share in 2019. This is attributed to the fact that higher content of protein, and carbohydrate along with rich source of vitamin A & C has created higher demand of nori sheets among consumer. The emergence of innovative sushi dishes, such as Nigiri sushi, will be one of the key emerging trends in the global sushi restaurants market. Increasing popularity of Japanese cuisine are significant factors that will result in the seaweed snacks market CAGR of over 10.0% in the forecast period.
On the basis of source, the red segment accounted for the maximum seaweed snacks market share in 2019. This is attributed to the fact that red seaweed is probably used in making of nori sheets; thus, high popularity of sushi among consumer will directly contribute toward higher sales of the red seaweed market. Increasing awareness pertaining to the health benefits of the product coupled with increasing demand for food and snacks derived from red seaweed is estimated to boost the growth of seaweed snacks market.
On the basis of distribution channel, the specialty stores of seaweed snacks market segment accounted for the maximum market share in 2019. This is attributed to the fact that specialty stores provide high service quality and detail product specification & expert guidance to the customers. In addition, these stores promote the sales of international as well as private label brands in their stores. Also, they collect more information about the product before purchasing a product. Thus, this is expected to offer numerous opportunities for the specialty stores and manufacturers to introduce new products in the seaweed snacks market.
Hypermarket/Supermarket is gaining popularity owing to the availability of a broad range of consumer goods under a single roof, ample parking space, and convenient operation timings. Moreover, an increase in urbanization, a rise in working-class population, and competitive pricing boost the popularity of hypermarkets in developed and developing regions. Moreover, the presence of store associates for helping the customers to choose the right product and provide product knowledge boosts the growth of the segment. Thus, the above-mentioned factors drive customers to prefer this distribution channel over others for the purchase of seaweed snack products. Therefore, the supermarket/hypermarket distribution channel are fueling the growth of the seaweed snacks market in terms of value sales.
The players operating in the global seaweed snacks industry have adopted new product launch as their key developmental strategy to expand their market share, increase profitability, and remain competitive in the seaweed snacks market. The key players profiled in the report include SeaSnax, Oceans Halo, Roland’s foods, Eden foods, Annie Chuns, Frito Lays Nori Seaweed chips, Seaweed Pringles, Taokaenoi Food & Marketing, Singha Corporation, and European snack foods.
Key Benefits For Stakeholders
Seaweed Snacks Market Report Highlights
Aspects | Details |
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By Type |
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By Source |
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By Distribution Channel |
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By Region |
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Key Market Players | KELLOGG COMPANY, ROLAND FOODS, LLC, TAOKAENOI FOOD & MARKETING PCL, ANNIE CHUN’S, INC., TRIPLE-M PRODUCTS CO., LTD., EDEN FOODS, SEASNAX, SINGHA CORPORATION CO., LTD., FRITO-LAY NORTH AMERICA, INC. (PEPSICO, INC.), OCEAN’S HALO |
CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology
1.4.1.Primary research
1.4.2.Secondary research
1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.Key findings
2.2.1.Top investment pockets
2.3.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Porter’s five forces analysis
3.3.Market dynamics
3.3.1.Drivers
3.3.1.1.Attractive nutritional profile of seaweed snacks
3.3.1.2.Growth in vegan population
3.3.1.3.Rising health awareness among consumer
3.3.1.4.Development in the retail structure
3.3.2.Restraints
3.3.2.1.High cost of production
3.3.2.2.Volatility in the prices of seaweed
3.3.3.Opportunity
3.3.3.1.Opportunities in the unpenetrated and under-penetrated developing countries
3.4.Value chain analysis
CHAPTER 4:SEAWEED SNACKS MARKET, BY TYPE
4.1.Overview
4.1.1.Market size and forecast
4.2.Nori sheets
4.2.1.Overview
4.2.2.Key market trends, growth factors, and opportunities
4.2.3.Market size and forecast
4.3.Flakes
4.3.1.Overview
4.3.2.Key market trends, growth factors, and opportunities
4.3.3.Market size and forecast
4.4.Bars
4.4.1.Overview
4.4.2.Key market trends, growth factors, and opportunities
4.4.3.Market size and forecast
4.5.Chips
4.5.1.Overview
4.5.2.Key market trends, growth factors, and opportunities
4.5.3.Market size and forecast
4.6.Others
4.6.1.Overview
4.6.2.Key market trends, growth factors, and opportunities
4.6.3.Market size and forecast
CHAPTER 5:SEAWEED SNACKS MARKET, BY SOURCE
5.1.Overview
5.1.1.Market size and forecast
5.2.Red
5.2.1.Overview
5.2.2.Key market trends, growth factors, and opportunities
5.2.3.Market size and forecast
5.3.Brown
5.3.1.Overview
5.3.2.Key market trends, growth factors, and opportunities
5.3.3.Market size and forecast
5.4.Green
5.4.1.Overview
5.4.2.Key market trends, growth factors, and opportunities
5.4.3.Market size and forecast
CHAPTER 6:SEAWEED SNACKS MARKET, BY DISTRIBUTION CHANNEL
6.1.Overview
6.1.1.Market size and forecast
6.2.Hypermarkets & Supermarket
6.2.1.Overview
6.2.2.Key market trends, growth factors, and opportunities
6.2.3.Market size and forecast
6.3.Convenience store
6.3.1.Overview
6.3.2.Key market trends, growth factors, and opportunities
6.3.3.Market size and forecast
6.4.Specialty stores
6.4.1.Overview
6.4.2.Key market trends, growth factors, and opportunities
6.4.3.Market size and forecast
6.5.Online
6.5.1.Overview
6.5.2.Key market trends, growth factors, and opportunities
6.5.3.Market size and forecast
CHAPTER 7:SEAWEED SNACKS MARKET, BY REGION
7.1.Overview
7.1.1.Market size and forecast
7.2.North America
7.2.1.Overview
7.2.2.Key market trends, growth factors, and opportunities
7.2.3.Market size and forecast, by type
7.2.4.Market size and forecast, by source
7.2.5.Market size and forecast, by distribution channel
7.2.6.Market size and forecast, by country
7.2.6.1.U.S.
7.2.6.1.1.Market size and forecast, by type
7.2.6.1.2.Market size and forecast, by source
7.2.6.1.3.Market size and forecast, by distribution channel
7.2.6.2.Canada
7.2.6.2.1.Market size and forecast, by type
7.2.6.2.2.Market size and forecast, by source
7.2.6.2.3.Market size and forecast, by distribution channel
7.2.6.3.Mexico
7.2.6.3.1.Market size and forecast, by type
7.2.6.3.2.Market size and forecast, by source
7.2.6.3.3.Market size and forecast, by distribution channel
7.3.Europe
7.3.1.Overview
7.3.2.Key market trends, growth factors, and opportunities
7.3.3.Market size and forecast, by type
7.3.4.Market size and forecast, by source
7.3.5.Market size and forecast, by distribution channel
7.3.6.Market size and forecast, by country
7.3.6.1.UK
7.3.6.1.1.Market size and forecast, by type
7.3.6.1.2.Market size and forecast, by source
7.3.6.1.3.Market size and forecast, by distribution channel
7.3.6.2.France
7.3.6.2.1.Market size and forecast, by type
7.3.6.2.2.Market size and forecast, by source
7.3.6.2.3.Market size and forecast, by distribution channel
7.3.6.3.Netherlands
7.3.6.3.1.Market size and forecast, by type
7.3.6.3.2.Market size and forecast, by source
7.3.6.3.3.Market size and forecast, by distribution channel
7.3.6.4.Germany
7.3.6.4.1.Market size and forecast, by type
7.3.6.4.2.Market size and forecast, by source
7.3.6.4.3.Market size and forecast, by distribution channel
7.3.6.5.Turkey
7.3.6.5.1.Market size and forecast, by type
7.3.6.5.2.Market size and forecast, by source
7.3.6.5.3.Market size and forecast, by distribution channel
7.3.6.6.Rest of Europe
7.3.6.6.1.Market size and forecast, by type
7.3.6.6.2.Market size and forecast, by source
7.3.6.6.3.Market size and forecast, by distribution channel
7.4.Asia-Pacific
7.4.1.Overview
7.4.2.Key market trends, growth factors, and opportunities
7.4.3.Market size and forecast, by type
7.4.4.Market size and forecast, by source
7.4.5.Market size and forecast, by distribution channel
7.4.6.Market size and forecast, by country
7.4.6.1.China
7.4.6.1.1.Market size and forecast, by type
7.4.6.1.2.Market size and forecast, by source
7.4.6.1.3.Market size and forecast, by distribution channel
7.4.6.2.Japan
7.4.6.2.1.Market size and forecast, by type
7.4.6.2.2.Market size and forecast, by source
7.4.6.2.3.Market size and forecast, by distribution channel
7.4.6.3.South Korea
7.4.6.3.1.Market size and forecast, by type
7.4.6.3.2.Market size and forecast, by source
7.4.6.3.3.Market size and forecast, by distribution channel
7.4.6.4.Australia
7.4.6.4.1.Market size and forecast, by type
7.4.6.4.2.Market size and forecast, by source
7.4.6.4.3.Market size and forecast, by distribution channel
7.4.6.5.Rest of Asia-Pacific
7.4.6.5.1.Market size and forecast, by type
7.4.6.5.2.Market size and forecast, by source
7.4.6.5.3.Market size and forecast, by distribution channel
7.5.LAMEA
7.5.1.Overview
7.5.2.Key market trends, growth factors, and opportunities
7.5.3.Market size and forecast, by type
7.5.4.Market size and forecast, by source
7.5.5.Market size and forecast, by distribution channel
7.5.6.Market size and forecast, by country
7.5.6.1.Brazil
7.5.6.1.1.Market size and forecast, by type
7.5.6.1.2.Market size and forecast, by source
7.5.6.1.3.Market size and forecast, by distribution channel
7.5.6.2.South Africa
7.5.6.2.1.Market size and forecast, by type
7.5.6.2.2.Market size and forecast, by source
7.5.6.2.3.Market size and forecast, by distribution channel
7.5.6.3.United Arab Emirates
7.5.6.3.1.Market size and forecast, by type
7.5.6.3.2.Market size and forecast, by source
7.5.6.3.3.Market size and forecast, by distribution channel
7.5.6.4.Rest of LAMEA
7.5.6.4.1.Market size and forecast, by type
7.5.6.4.2.Market size and forecast, by source
7.5.6.4.3.Market size and forecast, by distribution channel
CHAPTER 8:COMPETITION LANDSCAPE
8.1.Top winning strategies
8.2.Product mapping
8.3.Competitive dashboard
8.4.Competitive heat map
CHAPTER 9:COMPANY PROFILES
9.1.ANNIE CHUN’S, INC.
9.1.1.Company overview
9.1.2.Key Executives
9.1.3.Company snapshot
9.1.4.Product portfolio
9.2.EDEN FOODS
9.2.1.Company overview
9.2.2.Key Executives
9.2.3.Company snapshot
9.2.4.Product portfolio
9.3.FRITO-LAY NORTH AMERICA, INC. (PEPSICO, INC.)
9.3.1.Company overview
9.3.2.Key Executives
9.3.3.Company snapshot
9.3.4.Operating business segments
9.3.5.Product portfolio
9.3.6.R&D Expenditure
9.3.7.Business performance
9.4.KELLOGG COMPANY
9.4.1.Company overview
9.4.2.Key executive
9.4.3.Company snapshot
9.4.4.Operating business segments
9.4.5.Product portfolio
9.4.6.R&D expenditure
9.4.7.Business performance
9.5.OCEAN’S HALO
9.5.1.Company overview
9.5.2.Key Executives
9.5.3.Company snapshot
9.5.4.Product portfolio
9.6.ROLAND FOODS, LLC
9.6.1.Company overview
9.6.2.Key Executives
9.6.3.Company snapshot
9.6.4.Product portfolio
9.7.SEASNAX
9.7.1.Company overview
9.7.2.Company snapshot
9.7.3.Product portfolio
9.8.SINGHA CORPORATION CO., LTD.
9.8.1.Company overview
9.8.2.Key Executives
9.8.3.Company snapshot
9.8.4.Product portfolio
9.9.TAOKAENOI FOOD & MARKETING PCL
9.9.1.Company overview
9.9.2.Key Executives
9.9.3.Company snapshot
9.9.4.Product portfolio
9.9.5.Business performance
9.10.TRIPLE-M PRODUCTS CO., LTD.
9.10.1.Company overview
9.10.2.Company snapshot
9.10.3.Product portfolio
LIST OF TABLES
TABLE 01.SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 02.NORI SHEETS MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 03.FLAKES MARKET REVENUE , BY REGION, 2019–2027 ($MILLION)
TABLE 04.BARS MARKET REVENUE , BY REGION, 2019–2027 ($MILLION)
TABLE 05.CHIPS MARKET REVENUE , BY REGION, 2019–2027 ($MILLION)
TABLE 06.OTHERS MARKET REVENUE , BY REGION, 2019–2027 ($MILLION)
TABLE 07.SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 08.SEAWEED SNACKS MARKET REVENUE FOR RED, BY REGION, 2019–2027 ($MILLION)
TABLE 09.SEAWEED SNACKS MARKET REVENUE FOR BROWN, BY REGION, 2019–2027 ($MILLION)
TABLE 10.SEAWEED SNACKS MARKET REVENUE FOR GREEN, BY REGION, 2019–2027 ($MILLION)
TABLE 11.SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 12.SEAWEED SNACKS MARKET REVENUE FOR HYPERMARKETS & SUPERMARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 13.SEAWEED SNACKS MARKET REVENUE FOR CONVENIENCE STORE, BY REGION, 2019–2027 ($MILLION)
TABLE 14.SEAWEED SNACKS MARKET REVENUE FOR SPECIALTY STORES, BY REGION, 2019–2027 ($MILLION)
TABLE 15.SEAWEED SNACKS MARKET REVENUE FOR ONLINE, BY REGION, 2019–2027 ($MILLION)
TABLE 16.SEAWEED SNACKS MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 17.NORTH AMERICA SEAWEED SNACKS MARKET, BY TYPE, 2019–2027 ($MILLION)
TABLE 18.NORTH AMERICA SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 19.NORTH AMERICA SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 20.NORTH AMERICA SEAWEED SNACKS MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 21.U.S. SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 22.U.S. SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 23.U.S. SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 24.CANADA SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 25.CANADA. SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 26.CANADA. SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 27.MEXICO SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 28.MEXICO. SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 29.MEXICO SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 30.EUROPE SEAWEED SNACKS MARKET, BY TYPE, 2019–2027 ($MILLION)
TABLE 31.EUROPE SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 32.EUROPE SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 33.EUROPE SEAWEED SNACKS MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 34.UK SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 35.UK SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 36.UK SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 37.FRANCE SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 38.FRANCE SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 39.FRANCE SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 40.NETHERLANDS SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 41.NETHERLANDS SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 42.NETHERLANDS SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 43.GERMANY SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 44.GERMANY SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 45.GERMANY SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 46.TURKEY SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 47.TURKEY SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 48.TURKEY SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 49.REST OF EUROPE SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 50.REST OF EUROPE SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 51.REST OF EUROPE SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 52.ASIA-PACIFIC SEAWEED SNACKS MARKET, BY TYPE, 2019–2027 ($MILLION)
TABLE 53.ASIA-PACIFIC SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 54.ASIA-PACIFIC SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 55.ASIA-PACIFIC SEAWEED SNACKS MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 56.CHINA SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 57.CHINA SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 58.CHINA SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 59.JAPAN SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 60.JAPAN SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 61.JAPAN SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 62.SOUTH KOREA SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 63.SOUTH KOREA SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 64.SOUTH KOREA SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 65.AUSTRALIA SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 66.AUSTRALIA SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 67.AUSTRALIA SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 68.REST OF ASIA-PACIFIC SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 69.REST OF ASIA-PACIFIC SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 70.REST OF ASIA-PACIFIC SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 71.LAMEA SEAWEED SNACKS MARKET, BY TYPE, 2019–2027 ($MILLION)
TABLE 72.LAMEA SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 73.LAMEA SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 74.LAMEA SEAWEED SNACKS MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 75.BRAZIL SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 76.BRAZIL SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 77.BRAZIL SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 78.SOUTH AFRICA SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 79.SOUTH AFRICA SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 80.SOUTH AFRICA SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 81.UNITED ARAB EMIRATES SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 82.UNITED ARAB EMIRATES SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 83.UNITED ARAB EMIRATES SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 84.REST OF LAMEA SEAWEED SNACKS MARKET REVENUE, BY TYPE, 2019–2027 ($MILLION)
TABLE 85.REST OF LAMEA SEAWEED SNACKS MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 86.REST OF LAMEA SEAWEED SNACKS MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 87.ANNIE CHUN’S, INC.: KEY EXECUTIVES
TABLE 88.ANNIE CHUN’S, INC.: COMPANY SNAPSHOT
TABLE 89.ANNIE CHUN’S, INC.: PRODUCT PORTFOLIO
TABLE 90.EDEN FOODS: KEY EXECUTIVES
TABLE 91.EDEN FOODS: COMPANY SNAPSHOT
TABLE 92.EDEN FOODS: PRODUCT PORTFOLIO
TABLE 93.FRITO-LAY NORTH AMERICA, INC. (PEPSICO, INC.): KEY EXECUTIVES
TABLE 94.FRITO-LAY NORTH AMERICA, INC. (PEPSICO, INC.): COMPANY SNAPSHOT
TABLE 95.PEPSICO, INC.: OPERATING SEGMENTS
TABLE 96.PEPSICO, INC.: PRODUCT PORTFOLIO
TABLE 97.PEPSICO, INC.: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 98.PEPSICO, INC.: NET SALES, 2017–2019 ($MILLION)
TABLE 99.KELLOGG COMPANY: KEY EXECUTIVE
TABLE 100.KELLOGG COMPANY: COMPANY SNAPSHOT
TABLE 101.KELLOGG COMPANY: OPERATING SEGMENTS
TABLE 102.KELLOGG COMPANY: PRODUCT PORTFOLIO
TABLE 103.KELLOGG COMPANY: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 104.KELLOGG COMPANY: NET SALES, 2017–2019 ($MILLION)
TABLE 105.OCEAN’S HALO: KEY EXECUTIVES
TABLE 106.OCEAN’S HALO: COMPANY SNAPSHOT
TABLE 107.OCEAN’S HALO: PRODUCT PORTFOLIO
TABLE 108.ROLAND FOODS, LLC: KEY EXECUTIVES
TABLE 109.ROLAND FOODS, LLC: COMPANY SNAPSHOT
TABLE 110.ROLAND FOODS, LLC: PRODUCT PORTFOLIO
TABLE 111.SEASNAX: COMPANY SNAPSHOT
TABLE 112.SEASNAX: PRODUCT PORTFOLIO
TABLE 113.SINGHA CORPORATION CO., LTD.: KEY EXECUTIVES
TABLE 114.SINGHA CORPORATION CO., LTD.: COMPANY SNAPSHOT
TABLE 115.SINGHA CORPORATION CO., LTD.: PRODUCT PORTFOLIO
TABLE 116.TAOKAENOI FOOD & MARKETING PCL: KEY EXECUTIVES
TABLE 117.TAOKAENOI FOOD & MARKETING PCL: COMPANY SNAPSHOT
TABLE 118.TAOKAENOI FOOD & MARKETING PCL: PRODUCT PORTFOLIO
TABLE 119.TAOKAENOI FOOD & MARKETING PCL: NET SALES, 2017–2019 ($MILLION)
TABLE 120.TRIPLE-M PRODUCTS CO., LTD.: COMPANY SNAPSHOT
TABLE 121.TRIPLE-M PRODUCTS CO., LTD.: PRODUCT PORTFOLIO
LIST OF FIGURES
FIGURE 01.KEY MARKET SEGMENT
FIGURE 02.EXECUTIVE SUMMARY
FIGURE 03.TOP INVESTMENT POCKETS
FIGURE 04.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 05.MODERATE BARGAINING POWER OF BUYERS
FIGURE 06.HIGH THREAT OF SUBSTITUTIONS
FIGURE 07.MODERATE THREAT OF NEW ENTRANTS
FIGURE 08.MODERATE INTENSITY OF RIVALRY
FIGURE 09.SEAWEED SNACKS MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 10.SEAWEED SNACKS MARKET, BY TYPE, 2019 (%)
FIGURE 11.COMPARATIVE SHARE ANALYSIS OF NORI SHEETS MARKET REVENUE, BY COUNTRY, 2020 & 2027 (%)
FIGURE 12.COMPARATIVE SHARE ANALYSIS OF FLAKES MARKET REVENUE, BY COUNTRY, 2020 & 2027 (%)
FIGURE 13.COMPARATIVE SHARE ANALYSIS OF FLAKES MARKET REVENUE, BY COUNTRY, 2020 & 2027 (%)
FIGURE 14.COMPARATIVE SHARE ANALYSIS OF CHIPS MARKET REVENUE, BY COUNTRY, 2020 & 2027 (%)
FIGURE 15.COMPARATIVE SHARE ANALYSIS OF OTHERS MARKET REVENUE, BY COUNTRY, 2020 & 2027 (%)
FIGURE 16.SEAWEED SNACKS MARKET, BY SOURCE, 2019 (%)
FIGURE 17.COMPARATIVE SHARE ANALYSIS OF SEAWEED SNAKS MARKET REVENUE FOR RED, BY COUNTRY, 2020 & 2027 (%)
FIGURE 18.COMPARATIVE SHARE ANALYSIS OF SEAWEED SNACKS MARKET REVENUE FOR BROWN, BY COUNTRY, 2020 & 2027 (%)
FIGURE 19.COMPARATIVE SHARE ANALYSIS OF SEAWEED SNACKS MARKET REVENUE FOR GREEN, BY COUNTRY, 2020 & 2027 (%)
FIGURE 20.SEAWEED SNACKS MARKET, BY DISTRIBUTION CHANNEL, 2020 (%)
FIGURE 21.COMPARATIVE SHARE ANALYSIS OF SEAWEED SNACKS MARKET REVENUE FOR HYPERMARKETS & SUPERMARKET, BY COUNTRY, 2020 & 2027 (%)
FIGURE 22.COMPARATIVE SHARE ANALYSIS OF GLOBAL SEAWEED SNACKS MARKET REVENUE FOR CONVENIENCE STORE, BY COUNTRY, 2020 & 2027 (%)
FIGURE 23.COMPARATIVE SHARE ANALYSIS OF GLOBAL SEAWEED SNACKS MARKET REVENUE FOR SPECIALTY STORES, BY COUNTRY, 2020 & 2027 (%)
FIGURE 24.COMPARATIVE SHARE ANALYSIS OF GLOBAL SEAWEED SNACKS MARKET REVENUE FOR ONLINE, BY COUNTRY, 2020 & 2027 (%)
FIGURE 25.SEAWEED SNACKS MARKET, BY REGION, 2019 (%)
FIGURE 26.U.S. SEAWEED SNACKS MARKET, 2019–2027 ($MILLION)
FIGURE 27.CANADA SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 28.MEXICO SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 29.UK SEAWEED SNACKS MARKET, 2019–2027 ($MILLION)
FIGURE 30.FRANCE SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 31.NETHERLANDS SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 32.GERMANY SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 33.TURKEY SEAWEED SNACKS MARKET, 2019–2027 ($MILLION)
FIGURE 34.REST OF EUROPE SEAWEED SNACKS MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 35.CHINA SEAWEED SNACKS MARKET, 2019–2027 ($MILLION)
FIGURE 36.JAPAN SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 37.SOUTH KOREA SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 38.AUSTRALIA SEAWEED SNACKS MARKET, 2019–2027 ($MILLION)
FIGURE 39.REST OF ASIA-PACIFIC SEAWEED SNACKS MARKET, 2019–2027 ($MILLION)
FIGURE 40.BRAZIL SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 41.SOUTH AFRICA SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 42.UNITED ARAB EMIRATES SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 43.REST OF LAMEA SEAWEED SNACKSMARKET, 2019–2027 ($MILLION)
FIGURE 44.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 45.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 46.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 47.PEPSICO, INC.: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 48.PEPSICO, INC.: NET SALES, 2017–2019 ($MILLION)
FIGURE 49.PEPSICO, INC.: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 50.PEPSICO, INC.: REVENUE SHARE BY REGION, 2019 (%)
FIGURE 51.KELLOGG COMPANY: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 52.KELLOGG COMPANY: NET SALES, 2017–2019 ($MILLION)
FIGURE 53.KELLOGG COMPANY: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 54.TAOKAENOI FOOD & MARKETING PCL: NET SALES, 2017–2019 ($MILLION)
FIGURE 55.TAOKAENOI FOOD & MARKETING PCL: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 56.TAOKAENOI FOOD & MARKETING PCL: REVENUE SHARE BY REGION, 2019 (%)
The seaweed snacks market share is estimated to escalate at a higher growth rate due to its preserved nutritional profile.
Based on the interviews of various top-level CXOs of leading companies, the increase in sale of seaweed snacks is driven by changing consumer’s preference and adoption of seaweed food consumption trend. Seaweed snacks are free of any chemical and are known to boost the immune system, thereby improving body’s metabolic functions. Rise in inclination for readymade and convenient food products is increasing the sale of seaweed snacks in the market as a potential healthy snacks option. The health benefits obtained from seaweed snacks backed up by its high antioxidant content is also supporting its sale among the consumers. Furthermore, increase in consumption of natural food products has a positive impact on the seaweed snacks market. To meet the consumer’s demand as well as to expand their business, seaweed snacks manufacturers across various regions follow the strategy of improving their existing products as well as increasing the manufacture of flavored seaweed snacks. This is one of the major factors due to which the demand for organic snacks are experiencing a surge. U.S. is among the dominating countries holding a major share in the seaweed snacks market. However, as per CXOs’ perspectives, high volatile price, and higher cost of production hampers the widespread adoption and act as the major restraint for the global seaweed snacks market.
A. The seaweed snacks market size was valued at $1,321.20 million in 2019, and is expected to garner $2,909.90 million by 2027, registering a CAGR of 9.60% from 2021 to 2027. Nutritional value of seaweed snacks is a major reason for the growth of seaweed snacks market as consumer are seeking better alternatives to unhealthy snacks.
A. The forecast period in the seaweed snacks market report is from 2021 to 2027. Seaweed snacks are small servings of food eaten between main meals. Seaweed snacks are made from red, brown, and green seaweed are studied in the report. The seaweed-based snack contains iodine, copper, iron, potassium, magnesium, and calcium.
A. The market value of seaweed snacks in 2019 was $1,321.20 million. Seaweed snacks are naturally high in protein, calcium, antioxidant, iodine, potassium, iron, folic acid, fiber and omega-3 fatty acids. In addition, it has high level of vitamin A, B-6, C and B-12. The snacks also fit comfortably among other free from aspects that consumer are seeking such as gluten free, common allergens free, and GMOs free.
A. The base year calculated in the seaweed snacks market is 2019. The growth in vegan population is anticipated to increase the demand for seaweed snacks. Consumers in countries such as Canada are avoiding animal products and demanding for healthier and cleaner naturally prepared seaweed snacks.
A. The leading players in seaweed snacks market are SeaSnax, Oceans Halo, Roland’s foods, Eden foods, Annie Chuns, Frito Lays Nori Seaweed chips, Seaweed Pringles, Taokaenoi Food & Marketing, Singha Corporation, and European snack foods.
A. On the basis of type, the nori sheets segment accounted for the maximum seaweed snacks market share in 2019. This is attributed to the fact that higher content of protein, and carbohydrate along with rich source of vitamin A & C has created higher demand of nori sheets among consumer. The emergence of innovative sushi dishes, such as Nigiri sushi, will be one of the key emerging trends in the global sushi restaurants market.
A. The market values / growth % of emerging countries such as India, China, Brazil, and South Africa is 19.20%, 12.00%, 8.20%, and 9.50% respectively. The reason behind the adoption of seaweed snacks in the emerging countries is that, they do not contain additives and are made from natural ingredients. Non-organic products, on the other hand, have been under the radar as they have been associated with health issues such as organ damage, gastrointestinal, and immune system disorders, accelerated aging, and infertility due to the use of Genetically Modified Organism (GMO) during production
A. There is an increase in awareness regarding the importance of food over the years. This is due to the significant rise in chronic health issues. Consumers today have adopted special diet plans to combat the health problem and have even made lifestyle changes to stay fit. One of notable changes parallel to this trend is use of organic products. The reason behind the adoption of seaweed snacks is that, they do not contain additives and are made from natural ingredients acts as key trends in the seaweed snacks market report.
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