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2023
Soudough Market

Soudough Market

by Type (Type I, Type II, Type III), by Ingredients (Wheat, Rice, Oats, Barley) and by Application (Bread Buns, Pizza, Cakes): Global Opportunity Analysis and Industry Forecast, 2023-2032

FB : Convenience Food/Frozen Food
Report Code: A14454
Nov 2023 | Pages: NA
Tables: NA
Charts: NA

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    of $2500.00 contact sales.
 

COVID-19

Pandemic disrupted the entire world and affected many industries.

Get detailed COVID-19 impact analysis on the Soudough Market

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Sourdough is a type of bread prepared with yeast and bacteria found naturally in flour. Sourdough is made with ingredients like sourdough starter, which is made up of flour and water, and salt. Sourdough has health advantages similar to yogurt and kefir. Sourdough bread is made by fermenting dough with lactobacilli and yeast that are found in nature. Because of the lactic acid created by the lactobacilli, this form of bread has a sour flavour and superior intrinsic keeping abilities than yeast bread.

COVID-19 Impact analysis

Sourdough items are manufactured by fermenting dough with lactobacilli and yeast found in nature. Because of the lactic acid produced by the lactobacilli, sourdough products made from sourdough bread have a stronger sour flavor. According to MRFR analysis, global sourdough sales are likely to decline during the COVID-19 epidemic and for the next few months once the situation has stabilized. The COVID-19 epidemic has had an impact on the bakery sector as a whole. Due to the lockdown restrictions, sourdough production and manufacturing has declined substantially over the world. The general sourdough market has also been harmed by the closure of retail establishments offering bread items, low raw material availability, labor shortages, and supply chain disruptions.

Furthermore, with the onset of COVID-19, there has been a shift in food consumption and purchasing preferences, particularly sourdough goods. People are more inclined to purchase bread and bakery products with strong nutritional qualities because to extended lockdown periods, and hence are opting for sourdough baked products. During these uncertain times, the growing demand for low-GI bread and bakery items is assisting in the rise of the sourdough sector. Furthermore, the COVID-19 outbreak has shifted customer purchasing preferences for bakery products from store-based channels such as convenience stores, supermarkets, and hypermarkets. Consumers have been compelled to use internet channels due to the closing of physical locations. However, the sourdough market's expansion is being hampered by a shortage of suitable stocks in e-commerce channels due to poor production capacity and transportation limitations caused by the COVID-19 outbreak.

Top Impacting Factors

  • Rising demand for gluten free bakery products will drive market growth.
  • Growing sales of private label sourdough will also accelerate the growth of the market.
  • Increasing popularity of artisinal bread culture is also enhancing the market growth.
  • Rising consumer preference for healthy food is also driving the demand of this market.

Market Trends

  • By 2025, pizza and bread will have a potential incremental opportunity-

Sourdough is used in a variety of ways, including bread, pizza, cookies, buns, cakes and pastries, and waffles. Among them, the pizza and bread section is likely to take the majority of the pie. The category is growing due to increased demand for sourdough pizza bases in fast food restaurants. During the projection period, increased use of sourdough by small-scale bakery product makers is likely to support global demand for sourdough. Furthermore, sourdough is steadily expanding its shelf space in supermarkets.

During the projected period, a growing number of bakeries, a significant increase in home baking, and the growth of artisanal bakeries are expected to contribute to a higher uptake of sourdough. According to researchers, increased knowledge of the benefits of sourdough breads over ordinary loaves has had a favorable impact on the global industry.

  • Increased gluten intolerance and sensitivity diagnosis to fuel sourdough adoption-

In recent years, the number of persons suffering from gluten sensitivity or celiac disease has increased dramatically. The diagnosis of celiac disease has increased as people become more aware of the physiological effects of a gluten-free diet. Furthermore, as people become more aware of gluten sensitivity or wheat allergy, they are intentionally limiting their gluten consumption and selecting gluten-free items. Because bread is a common food in many parts of the world, demand for gluten-free bread is expected to rise. Because sourdough is gluten-free, demand for its products is rapidly increasin

Key Benefits of the Report

  • This study presents the analytical depiction of the SOURDOUGH MARKET industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the SOURDOUGH MARKET share.
  • The current market is quantitatively analyzed to highlight the SOURDOUGH MARKET growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
  • The report provides a detailed SOURDOUGH MARKET analysis based on competitive intensity and how the competition will take shape in coming years.

Questions answered in the Report

  • Who are the leading market players active in the ‘SOURDOUGH MARKET’?
  • What current trends will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?
  • What is “SOURDOUGH MARKET” prediction in the future?
  • Which will be the niches at which players profiling with recent advancements should set a presence?
  • What are the driving factors and opportunities in the market?
  • What are the current trends and predicted trends?
  • What are the challenges faced in the "SOURDOUGH MARKET"?

 Soudough Market Report Highlights

Aspects Details
By Type
  • Type I
  • Type II
  • Type III
By Ingredients
  • Wheat
  • Rice
  • Oats
  • Barley
By Application
  • Bread & Buns
  • Pizza
  • Cakes
By Region
  • North America  (U.S, Canada, Mexico)
  • Europe  (Germany, France, UK, Spain, Italy, Rest of Europe)
  • Asia-Pacific  (China, India, Japan, Australia, South Korea, Rest of Asia-Pacific)
  • LAMEA  (Latin America, Middle East, Africa)
Key Market Players among others., Portland French Bakery, ITALMILL S.r.l., Real Bread & Food company, Goodmills Group, Lesaffre, Riverside Sourdough, IREKS GmbH, Puratos, Lallemand Inc, Alpha Baking Co.
 

  • CHAPTER 1: INTRODUCTION

    • 1.1. Report Description

    • 1.2. Key Market Segments

    • 1.3. Key Benefits

    • 1.4. Research Methodology

      • 1.4.1. Primary Research

      • 1.4.2. Secondary Research

      • 1.4.3. Analyst Tools and Models

  • CHAPTER 2: EXECUTIVE SUMMARY

    • 2.1. CXO Perspective

  • CHAPTER 3: MARKET LANDSCAPE

    • 3.1. Market Definition and Scope

    • 3.2. Key Findings

      • 3.2.1. Top Investment Pockets

      • 3.2.2. Top Winning Strategies

    • 3.3. Porter's Five Forces Analysis

      • 3.3.1. Bargaining Power of Suppliers

      • 3.3.2. Threat of New Entrants

      • 3.3.3. Threat of Substitutes

      • 3.3.4. Competitive Rivalry

      • 3.3.5. Bargaining Power among Buyers

    • 3.5. Market Dynamics

      • 3.5.1. Drivers

      • 3.5.2. Restraints

      • 3.5.3. Opportunities

    • 3.6. COVID-19 Impact Analysis

  • CHAPTER 4: SOUDOUGH MARKET, BY TYPE

    • 4.1. Market Overview

      • 4.1.1 Market Size and Forecast, By Type

    • 4.2. Type I

      • 4.2.1. Key Market Trends, Growth Factors and Opportunities

      • 4.2.2. Market Size and Forecast, By Region

      • 4.2.3. Market Share Analysis, By Country

    • 4.3. Type II

      • 4.3.1. Key Market Trends, Growth Factors and Opportunities

      • 4.3.2. Market Size and Forecast, By Region

      • 4.3.3. Market Share Analysis, By Country

    • 4.4. Type III

      • 4.4.1. Key Market Trends, Growth Factors and Opportunities

      • 4.4.2. Market Size and Forecast, By Region

      • 4.4.3. Market Share Analysis, By Country

  • CHAPTER 5: SOUDOUGH MARKET, BY INGREDIENTS

    • 5.1. Market Overview

      • 5.1.1 Market Size and Forecast, By Ingredients

    • 5.2. Wheat

      • 5.2.1. Key Market Trends, Growth Factors and Opportunities

      • 5.2.2. Market Size and Forecast, By Region

      • 5.2.3. Market Share Analysis, By Country

    • 5.3. Rice

      • 5.3.1. Key Market Trends, Growth Factors and Opportunities

      • 5.3.2. Market Size and Forecast, By Region

      • 5.3.3. Market Share Analysis, By Country

    • 5.4. Oats

      • 5.4.1. Key Market Trends, Growth Factors and Opportunities

      • 5.4.2. Market Size and Forecast, By Region

      • 5.4.3. Market Share Analysis, By Country

    • 5.5. Barley

      • 5.5.1. Key Market Trends, Growth Factors and Opportunities

      • 5.5.2. Market Size and Forecast, By Region

      • 5.5.3. Market Share Analysis, By Country

  • CHAPTER 6: SOUDOUGH MARKET, BY APPLICATION

    • 6.1. Market Overview

      • 6.1.1 Market Size and Forecast, By Application

    • 6.2. Bread Buns

      • 6.2.1. Key Market Trends, Growth Factors and Opportunities

      • 6.2.2. Market Size and Forecast, By Region

      • 6.2.3. Market Share Analysis, By Country

    • 6.3. Pizza

      • 6.3.1. Key Market Trends, Growth Factors and Opportunities

      • 6.3.2. Market Size and Forecast, By Region

      • 6.3.3. Market Share Analysis, By Country

    • 6.4. Cakes

      • 6.4.1. Key Market Trends, Growth Factors and Opportunities

      • 6.4.2. Market Size and Forecast, By Region

      • 6.4.3. Market Share Analysis, By Country

  • CHAPTER 7: SOUDOUGH MARKET, BY REGION

    • 7.1. Market Overview

      • 7.1.1 Market Size and Forecast, By Region

    • 7.2. North America

      • 7.2.1. Key Market Trends and Opportunities

      • 7.2.2. Market Size and Forecast, By Type

      • 7.2.3. Market Size and Forecast, By Ingredients

      • 7.2.4. Market Size and Forecast, By Application

      • 7.2.5. Market Size and Forecast, By Country

      • 7.2.6. U.S. Soudough Market

        • 7.2.6.1. Market Size and Forecast, By Type
        • 7.2.6.2. Market Size and Forecast, By Ingredients
        • 7.2.6.3. Market Size and Forecast, By Application

      • 7.2.7. Canada Soudough Market

        • 7.2.7.1. Market Size and Forecast, By Type
        • 7.2.7.2. Market Size and Forecast, By Ingredients
        • 7.2.7.3. Market Size and Forecast, By Application

      • 7.2.8. Mexico Soudough Market

        • 7.2.8.1. Market Size and Forecast, By Type
        • 7.2.8.2. Market Size and Forecast, By Ingredients
        • 7.2.8.3. Market Size and Forecast, By Application

    • 7.3. Europe

      • 7.3.1. Key Market Trends and Opportunities

      • 7.3.2. Market Size and Forecast, By Type

      • 7.3.3. Market Size and Forecast, By Ingredients

      • 7.3.4. Market Size and Forecast, By Application

      • 7.3.5. Market Size and Forecast, By Country

      • 7.3.6. France Soudough Market

        • 7.3.6.1. Market Size and Forecast, By Type
        • 7.3.6.2. Market Size and Forecast, By Ingredients
        • 7.3.6.3. Market Size and Forecast, By Application

      • 7.3.7. Germany Soudough Market

        • 7.3.7.1. Market Size and Forecast, By Type
        • 7.3.7.2. Market Size and Forecast, By Ingredients
        • 7.3.7.3. Market Size and Forecast, By Application

      • 7.3.8. Italy Soudough Market

        • 7.3.8.1. Market Size and Forecast, By Type
        • 7.3.8.2. Market Size and Forecast, By Ingredients
        • 7.3.8.3. Market Size and Forecast, By Application

      • 7.3.9. Spain Soudough Market

        • 7.3.9.1. Market Size and Forecast, By Type
        • 7.3.9.2. Market Size and Forecast, By Ingredients
        • 7.3.9.3. Market Size and Forecast, By Application

      • 7.3.10. UK Soudough Market

        • 7.3.10.1. Market Size and Forecast, By Type
        • 7.3.10.2. Market Size and Forecast, By Ingredients
        • 7.3.10.3. Market Size and Forecast, By Application

      • 7.3.11. Russia Soudough Market

        • 7.3.11.1. Market Size and Forecast, By Type
        • 7.3.11.2. Market Size and Forecast, By Ingredients
        • 7.3.11.3. Market Size and Forecast, By Application

      • 7.3.12. Rest Of Europe Soudough Market

        • 7.3.12.1. Market Size and Forecast, By Type
        • 7.3.12.2. Market Size and Forecast, By Ingredients
        • 7.3.12.3. Market Size and Forecast, By Application

    • 7.4. Asia-Pacific

      • 7.4.1. Key Market Trends and Opportunities

      • 7.4.2. Market Size and Forecast, By Type

      • 7.4.3. Market Size and Forecast, By Ingredients

      • 7.4.4. Market Size and Forecast, By Application

      • 7.4.5. Market Size and Forecast, By Country

      • 7.4.6. China Soudough Market

        • 7.4.6.1. Market Size and Forecast, By Type
        • 7.4.6.2. Market Size and Forecast, By Ingredients
        • 7.4.6.3. Market Size and Forecast, By Application

      • 7.4.7. Japan Soudough Market

        • 7.4.7.1. Market Size and Forecast, By Type
        • 7.4.7.2. Market Size and Forecast, By Ingredients
        • 7.4.7.3. Market Size and Forecast, By Application

      • 7.4.8. India Soudough Market

        • 7.4.8.1. Market Size and Forecast, By Type
        • 7.4.8.2. Market Size and Forecast, By Ingredients
        • 7.4.8.3. Market Size and Forecast, By Application

      • 7.4.9. South Korea Soudough Market

        • 7.4.9.1. Market Size and Forecast, By Type
        • 7.4.9.2. Market Size and Forecast, By Ingredients
        • 7.4.9.3. Market Size and Forecast, By Application

      • 7.4.10. Australia Soudough Market

        • 7.4.10.1. Market Size and Forecast, By Type
        • 7.4.10.2. Market Size and Forecast, By Ingredients
        • 7.4.10.3. Market Size and Forecast, By Application

      • 7.4.11. Thailand Soudough Market

        • 7.4.11.1. Market Size and Forecast, By Type
        • 7.4.11.2. Market Size and Forecast, By Ingredients
        • 7.4.11.3. Market Size and Forecast, By Application

      • 7.4.12. Malaysia Soudough Market

        • 7.4.12.1. Market Size and Forecast, By Type
        • 7.4.12.2. Market Size and Forecast, By Ingredients
        • 7.4.12.3. Market Size and Forecast, By Application

      • 7.4.13. Indonesia Soudough Market

        • 7.4.13.1. Market Size and Forecast, By Type
        • 7.4.13.2. Market Size and Forecast, By Ingredients
        • 7.4.13.3. Market Size and Forecast, By Application

      • 7.4.14. Rest of Asia Pacific Soudough Market

        • 7.4.14.1. Market Size and Forecast, By Type
        • 7.4.14.2. Market Size and Forecast, By Ingredients
        • 7.4.14.3. Market Size and Forecast, By Application

    • 7.5. LAMEA

      • 7.5.1. Key Market Trends and Opportunities

      • 7.5.2. Market Size and Forecast, By Type

      • 7.5.3. Market Size and Forecast, By Ingredients

      • 7.5.4. Market Size and Forecast, By Application

      • 7.5.5. Market Size and Forecast, By Country

      • 7.5.6. Brazil Soudough Market

        • 7.5.6.1. Market Size and Forecast, By Type
        • 7.5.6.2. Market Size and Forecast, By Ingredients
        • 7.5.6.3. Market Size and Forecast, By Application

      • 7.5.7. South Africa Soudough Market

        • 7.5.7.1. Market Size and Forecast, By Type
        • 7.5.7.2. Market Size and Forecast, By Ingredients
        • 7.5.7.3. Market Size and Forecast, By Application

      • 7.5.8. Saudi Arabia Soudough Market

        • 7.5.8.1. Market Size and Forecast, By Type
        • 7.5.8.2. Market Size and Forecast, By Ingredients
        • 7.5.8.3. Market Size and Forecast, By Application

      • 7.5.9. UAE Soudough Market

        • 7.5.9.1. Market Size and Forecast, By Type
        • 7.5.9.2. Market Size and Forecast, By Ingredients
        • 7.5.9.3. Market Size and Forecast, By Application

      • 7.5.10. Argentina Soudough Market

        • 7.5.10.1. Market Size and Forecast, By Type
        • 7.5.10.2. Market Size and Forecast, By Ingredients
        • 7.5.10.3. Market Size and Forecast, By Application

      • 7.5.11. Rest of LAMEA Soudough Market

        • 7.5.11.1. Market Size and Forecast, By Type
        • 7.5.11.2. Market Size and Forecast, By Ingredients
        • 7.5.11.3. Market Size and Forecast, By Application

  • CHAPTER 8: COMPETITIVE LANDSCAPE

    • 8.1. Introduction

    • 8.2. Top Winning Strategies

    • 8.3. Product Mapping Of Top 10 Player

    • 8.4. Competitive Dashboard

    • 8.5. Competitive Heatmap

    • 8.6. Top Player Positioning,2022

  • CHAPTER 9: COMPANY PROFILES

    • 9.1. Real Bread And Food Company

      • 9.1.1. Company Overview

      • 9.1.2. Key Executives

      • 9.1.3. Company Snapshot

      • 9.1.4. Operating Business Segments

      • 9.1.5. Product Portfolio

      • 9.1.6. Business Performance

      • 9.1.7. Key Strategic Moves and Developments

    • 9.2. Portland French Bakery

      • 9.2.1. Company Overview

      • 9.2.2. Key Executives

      • 9.2.3. Company Snapshot

      • 9.2.4. Operating Business Segments

      • 9.2.5. Product Portfolio

      • 9.2.6. Business Performance

      • 9.2.7. Key Strategic Moves and Developments

    • 9.3. Riverside Sourdough

      • 9.3.1. Company Overview

      • 9.3.2. Key Executives

      • 9.3.3. Company Snapshot

      • 9.3.4. Operating Business Segments

      • 9.3.5. Product Portfolio

      • 9.3.6. Business Performance

      • 9.3.7. Key Strategic Moves and Developments

    • 9.4. IREKS GmbH

      • 9.4.1. Company Overview

      • 9.4.2. Key Executives

      • 9.4.3. Company Snapshot

      • 9.4.4. Operating Business Segments

      • 9.4.5. Product Portfolio

      • 9.4.6. Business Performance

      • 9.4.7. Key Strategic Moves and Developments

    • 9.5. Goodmills Group

      • 9.5.1. Company Overview

      • 9.5.2. Key Executives

      • 9.5.3. Company Snapshot

      • 9.5.4. Operating Business Segments

      • 9.5.5. Product Portfolio

      • 9.5.6. Business Performance

      • 9.5.7. Key Strategic Moves and Developments

    • 9.6. Puratos

      • 9.6.1. Company Overview

      • 9.6.2. Key Executives

      • 9.6.3. Company Snapshot

      • 9.6.4. Operating Business Segments

      • 9.6.5. Product Portfolio

      • 9.6.6. Business Performance

      • 9.6.7. Key Strategic Moves and Developments

    • 9.7. Lesaffre

      • 9.7.1. Company Overview

      • 9.7.2. Key Executives

      • 9.7.3. Company Snapshot

      • 9.7.4. Operating Business Segments

      • 9.7.5. Product Portfolio

      • 9.7.6. Business Performance

      • 9.7.7. Key Strategic Moves and Developments

    • 9.8. ITALMILL S.r.l.

      • 9.8.1. Company Overview

      • 9.8.2. Key Executives

      • 9.8.3. Company Snapshot

      • 9.8.4. Operating Business Segments

      • 9.8.5. Product Portfolio

      • 9.8.6. Business Performance

      • 9.8.7. Key Strategic Moves and Developments

    • 9.9. Lallemand Inc

      • 9.9.1. Company Overview

      • 9.9.2. Key Executives

      • 9.9.3. Company Snapshot

      • 9.9.4. Operating Business Segments

      • 9.9.5. Product Portfolio

      • 9.9.6. Business Performance

      • 9.9.7. Key Strategic Moves and Developments

    • 9.10. Alpha Baking Co.

      • 9.10.1. Company Overview

      • 9.10.2. Key Executives

      • 9.10.3. Company Snapshot

      • 9.10.4. Operating Business Segments

      • 9.10.5. Product Portfolio

      • 9.10.6. Business Performance

      • 9.10.7. Key Strategic Moves and Developments

    • 9.11. Among Others.

      • 9.11.1. Company Overview

      • 9.11.2. Key Executives

      • 9.11.3. Company Snapshot

      • 9.11.4. Operating Business Segments

      • 9.11.5. Product Portfolio

      • 9.11.6. Business Performance

      • 9.11.7. Key Strategic Moves and Developments

  • LIST OF TABLES

  • TABLE 1. GLOBAL SOUDOUGH MARKET, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 2. GLOBAL SOUDOUGH MARKET FOR TYPE I, BY REGION, 2022-2032 ($MILLION)
  • TABLE 3. GLOBAL SOUDOUGH MARKET FOR TYPE II, BY REGION, 2022-2032 ($MILLION)
  • TABLE 4. GLOBAL SOUDOUGH MARKET FOR TYPE III, BY REGION, 2022-2032 ($MILLION)
  • TABLE 5. GLOBAL SOUDOUGH MARKET, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 6. GLOBAL SOUDOUGH MARKET FOR WHEAT, BY REGION, 2022-2032 ($MILLION)
  • TABLE 7. GLOBAL SOUDOUGH MARKET FOR RICE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 8. GLOBAL SOUDOUGH MARKET FOR OATS, BY REGION, 2022-2032 ($MILLION)
  • TABLE 9. GLOBAL SOUDOUGH MARKET FOR BARLEY, BY REGION, 2022-2032 ($MILLION)
  • TABLE 10. GLOBAL SOUDOUGH MARKET, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 11. GLOBAL SOUDOUGH MARKET FOR BREAD BUNS, BY REGION, 2022-2032 ($MILLION)
  • TABLE 12. GLOBAL SOUDOUGH MARKET FOR PIZZA, BY REGION, 2022-2032 ($MILLION)
  • TABLE 13. GLOBAL SOUDOUGH MARKET FOR CAKES, BY REGION, 2022-2032 ($MILLION)
  • TABLE 14. GLOBAL SOUDOUGH MARKET, BY REGION, 2022-2032 ($MILLION)
  • TABLE 15. NORTH AMERICA SOUDOUGH, BY REGION, 2022-2032 ($MILLION)
  • TABLE 16. NORTH AMERICA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 17. NORTH AMERICA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 18. NORTH AMERICA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 19. U.S. SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 20. U.S. SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 21. U.S. SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 22. CANADA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 23. CANADA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 24. CANADA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 25. MEXICO SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 26. MEXICO SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 27. MEXICO SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 28. EUROPE SOUDOUGH, BY REGION, 2022-2032 ($MILLION)
  • TABLE 29. EUROPE SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 30. EUROPE SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 31. EUROPE SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 32. FRANCE SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 33. FRANCE SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 34. FRANCE SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 35. GERMANY SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 36. GERMANY SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 37. GERMANY SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 38. ITALY SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 39. ITALY SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 40. ITALY SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 41. SPAIN SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 42. SPAIN SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 43. SPAIN SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 44. UK SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 45. UK SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 46. UK SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 47. RUSSIA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 48. RUSSIA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 49. RUSSIA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 50. REST OF EUROPE SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 51. REST OF EUROPE SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 52. REST OF EUROPE SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 53. ASIA-PACIFIC SOUDOUGH, BY REGION, 2022-2032 ($MILLION)
  • TABLE 54. ASIA-PACIFIC SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 55. ASIA-PACIFIC SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 56. ASIA-PACIFIC SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 57. CHINA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 58. CHINA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 59. CHINA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 60. JAPAN SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 61. JAPAN SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 62. JAPAN SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 63. INDIA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 64. INDIA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 65. INDIA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 66. SOUTH KOREA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 67. SOUTH KOREA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 68. SOUTH KOREA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 69. AUSTRALIA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 70. AUSTRALIA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 71. AUSTRALIA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 72. THAILAND SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 73. THAILAND SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 74. THAILAND SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 75. MALAYSIA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 76. MALAYSIA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 77. MALAYSIA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 78. INDONESIA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 79. INDONESIA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 80. INDONESIA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 81. REST OF ASIA PACIFIC SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 82. REST OF ASIA PACIFIC SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 83. REST OF ASIA PACIFIC SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 84. LAMEA SOUDOUGH, BY REGION, 2022-2032 ($MILLION)
  • TABLE 85. LAMEA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 86. LAMEA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 87. LAMEA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 88. BRAZIL SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 89. BRAZIL SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 90. BRAZIL SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 91. SOUTH AFRICA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 92. SOUTH AFRICA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 93. SOUTH AFRICA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 94. SAUDI ARABIA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 95. SAUDI ARABIA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 96. SAUDI ARABIA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 97. UAE SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 98. UAE SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 99. UAE SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 100. ARGENTINA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 101. ARGENTINA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 102. ARGENTINA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 103. REST OF LAMEA SOUDOUGH, BY TYPE, 2022-2032 ($MILLION)
  • TABLE 104. REST OF LAMEA SOUDOUGH, BY INGREDIENTS, 2022-2032 ($MILLION)
  • TABLE 105. REST OF LAMEA SOUDOUGH, BY APPLICATION, 2022-2032 ($MILLION)
  • TABLE 106. REAL BREAD AND FOOD COMPANY: KEY EXECUTIVES
  • TABLE 107. REAL BREAD AND FOOD COMPANY: COMPANY SNAPSHOT
  • TABLE 108. REAL BREAD AND FOOD COMPANY: OPERATING SEGMENTS
  • TABLE 109. REAL BREAD AND FOOD COMPANY: PRODUCT PORTFOLIO
  • TABLE 110. REAL BREAD AND FOOD COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 111. PORTLAND FRENCH BAKERY: KEY EXECUTIVES
  • TABLE 112. PORTLAND FRENCH BAKERY: COMPANY SNAPSHOT
  • TABLE 113. PORTLAND FRENCH BAKERY: OPERATING SEGMENTS
  • TABLE 114. PORTLAND FRENCH BAKERY: PRODUCT PORTFOLIO
  • TABLE 115. PORTLAND FRENCH BAKERY: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 116. RIVERSIDE SOURDOUGH: KEY EXECUTIVES
  • TABLE 117. RIVERSIDE SOURDOUGH: COMPANY SNAPSHOT
  • TABLE 118. RIVERSIDE SOURDOUGH: OPERATING SEGMENTS
  • TABLE 119. RIVERSIDE SOURDOUGH: PRODUCT PORTFOLIO
  • TABLE 120. RIVERSIDE SOURDOUGH: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 121. IREKS GMBH: KEY EXECUTIVES
  • TABLE 122. IREKS GMBH: COMPANY SNAPSHOT
  • TABLE 123. IREKS GMBH: OPERATING SEGMENTS
  • TABLE 124. IREKS GMBH: PRODUCT PORTFOLIO
  • TABLE 125. IREKS GMBH: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 126. GOODMILLS GROUP: KEY EXECUTIVES
  • TABLE 127. GOODMILLS GROUP: COMPANY SNAPSHOT
  • TABLE 128. GOODMILLS GROUP: OPERATING SEGMENTS
  • TABLE 129. GOODMILLS GROUP: PRODUCT PORTFOLIO
  • TABLE 130. GOODMILLS GROUP: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 131. PURATOS: KEY EXECUTIVES
  • TABLE 132. PURATOS: COMPANY SNAPSHOT
  • TABLE 133. PURATOS: OPERATING SEGMENTS
  • TABLE 134. PURATOS: PRODUCT PORTFOLIO
  • TABLE 135. PURATOS: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 136. LESAFFRE: KEY EXECUTIVES
  • TABLE 137. LESAFFRE: COMPANY SNAPSHOT
  • TABLE 138. LESAFFRE: OPERATING SEGMENTS
  • TABLE 139. LESAFFRE: PRODUCT PORTFOLIO
  • TABLE 140. LESAFFRE: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 141. ITALMILL S.R.L.: KEY EXECUTIVES
  • TABLE 142. ITALMILL S.R.L.: COMPANY SNAPSHOT
  • TABLE 143. ITALMILL S.R.L.: OPERATING SEGMENTS
  • TABLE 144. ITALMILL S.R.L.: PRODUCT PORTFOLIO
  • TABLE 145. ITALMILL S.R.L.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 146. LALLEMAND INC: KEY EXECUTIVES
  • TABLE 147. LALLEMAND INC: COMPANY SNAPSHOT
  • TABLE 148. LALLEMAND INC: OPERATING SEGMENTS
  • TABLE 149. LALLEMAND INC: PRODUCT PORTFOLIO
  • TABLE 150. LALLEMAND INC: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 151. ALPHA BAKING CO.: KEY EXECUTIVES
  • TABLE 152. ALPHA BAKING CO.: COMPANY SNAPSHOT
  • TABLE 153. ALPHA BAKING CO.: OPERATING SEGMENTS
  • TABLE 154. ALPHA BAKING CO.: PRODUCT PORTFOLIO
  • TABLE 155. ALPHA BAKING CO.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 156. AMONG OTHERS.: KEY EXECUTIVES
  • TABLE 157. AMONG OTHERS.: COMPANY SNAPSHOT
  • TABLE 158. AMONG OTHERS.: OPERATING SEGMENTS
  • TABLE 159. AMONG OTHERS.: PRODUCT PORTFOLIO
  • TABLE 160. AMONG OTHERS.: KEY STRATEGIC MOVES AND DEVELOPMENTS

  • LIST OF FIGURES

  • FIGURE 1. GLOBAL SOUDOUGH MARKET SEGMENTATION
  • FIGURE 2. GLOBAL SOUDOUGH MARKET
  • FIGURE 3. SEGMENTATION SOUDOUGH MARKET
  • FIGURE 4. TOP INVESTMENT POCKET IN SOUDOUGH MARKET
  • FIGURE 5. MODERATE BARGAINING POWER OF BUYERS
  • FIGURE 6. MODERATE BARGAINING POWER OF SUPPLIERS
  • FIGURE 7. MODERATE THREAT OF NEW ENTRANTS
  • FIGURE 8. LOW THREAT OF SUBSTITUTION
  • FIGURE 9. HIGH COMPETITIVE RIVALRY
  • FIGURE 10. OPPORTUNITIES, RESTRAINTS AND DRIVERS: GLOBALSOUDOUGH MARKET
  • FIGURE 11. SOUDOUGH MARKET SEGMENTATION, BY BY TYPE
  • FIGURE 12. SOUDOUGH MARKET FOR TYPE I, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 13. SOUDOUGH MARKET FOR TYPE II, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 14. SOUDOUGH MARKET FOR TYPE III, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 15. SOUDOUGH MARKET SEGMENTATION, BY BY INGREDIENTS
  • FIGURE 16. SOUDOUGH MARKET FOR WHEAT, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 17. SOUDOUGH MARKET FOR RICE, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 18. SOUDOUGH MARKET FOR OATS, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 19. SOUDOUGH MARKET FOR BARLEY, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 20. SOUDOUGH MARKET SEGMENTATION, BY BY APPLICATION
  • FIGURE 21. SOUDOUGH MARKET FOR BREAD BUNS, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 22. SOUDOUGH MARKET FOR PIZZA, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 23. SOUDOUGH MARKET FOR CAKES, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 24. TOP WINNING STRATEGIES, BY YEAR, 2020-2022*
  • FIGURE 25. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2020-2022*
  • FIGURE 26. TOP WINNING STRATEGIES, BY COMPANY, 2020-2022*
  • FIGURE 27. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 28. COMPETITIVE DASHBOARD
  • FIGURE 29. COMPETITIVE HEATMAP: SOUDOUGH MARKET
  • FIGURE 30. Top player positioning, 2022
  • FIGURE 31. REAL BREAD AND FOOD COMPANY: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 32. REAL BREAD AND FOOD COMPANY: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 33. REAL BREAD AND FOOD COMPANY: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 34. PORTLAND FRENCH BAKERY: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 35. PORTLAND FRENCH BAKERY: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 36. PORTLAND FRENCH BAKERY: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 37. RIVERSIDE SOURDOUGH: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 38. RIVERSIDE SOURDOUGH: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 39. RIVERSIDE SOURDOUGH: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 40. IREKS GMBH: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 41. IREKS GMBH: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 42. IREKS GMBH: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 43. GOODMILLS GROUP: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 44. GOODMILLS GROUP: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 45. GOODMILLS GROUP: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 46. PURATOS: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 47. PURATOS: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 48. PURATOS: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 49. LESAFFRE: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 50. LESAFFRE: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 51. LESAFFRE: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 52. ITALMILL S.R.L.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 53. ITALMILL S.R.L.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 54. ITALMILL S.R.L.: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 55. LALLEMAND INC: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 56. LALLEMAND INC: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 57. LALLEMAND INC: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 58. ALPHA BAKING CO.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 59. ALPHA BAKING CO.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 60. ALPHA BAKING CO.: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 61. AMONG OTHERS.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 62. AMONG OTHERS.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 63. AMONG OTHERS.: REVENUE SHARE, BY REGION, 2032 (%)

 
 
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