Table Sauce Market Outlook: 2030
The global table sauce market size was valued at $7,817.4 million in 2020, and is projected to reach $13,352.9 million by 2030, registering a CAGR of 5.5%. Asia-Pacific was the highest revenue contributor, accounting for $3,162.1 million in 2020. Table sauces refer to a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish. Certain sauces are using prior to serving while some are used during cooking. They have become a part of the daily diet across countries, hence generating high their demand.
Increase in popularity of healthy convenience food products among consumers in the recent past has propelled the demand for table sauces. Consumers are shifting their preference toward portable, convenient, and inventive ways to consume healthy on-the-go foods, generally with premium, indulgent and exotic products, which significantly contributes toward the growth of the table sauce market. Furthermore, consumers today demand enhanced taste experience with high quality, sustainable diets that have perceived health benefits. Due to this reason, there has been a noticeable shift from unhealthy products to healthy food products. This has consequently augmented the demand for table sauce, especially that are prepared using natural ingredients. Furthermore, with the rise in cross-border cuisine, there has been a considerable growth for exotic sauces. However, the use of preservatives and artificial sweeteners in table sauces can potentially hinder the table sauce market growth. This is because consumers are gradually becoming health conscious and informed about the ingredients in their food products.
According to the table sauce market analysis, the market sis segmented into product type, packaging form, distribution channel, and region. Depending on product type, the market is categorized into tomato ketchup, marinades, mayonnaise and others. By packaging, it is bifurcated into pouches, jars, bottles and sachets. According to distribution channel, it is classified into supermarket & hypermarket, grocery & convenience store, online retail and others. Region wise, it is studied across North America, Europe, Asia-Pacific, and LAMEA.
By Type
Others segment would witness the fastest growth, registering a CAGR of 6.0% during the forecast period.
By product type, the tomato ketchup category was the dominant segment in 2020 with 44.6% table sauce market share. This is due to its popularity and its application for commercial as well as household usage. Furthermore, the demand for private label ketchup has been growing in most parts of the world due to the consolidation and expansion of the retail segment. Several retailers are venturing into the private label ketchup market owing to growing popularity. However, the others segment is anticipated to grow at a faster rate during the table sauce market forecast period, owing to the rising popularity of ready to cook pasta sauces. The demand for ready to cook sauces has gained significant traction in the recent years due to consumers rising interest in cross borer cuisine.
On the basis of packaging, the pouches category was the dominant segment in 2020 with 34.8% share in the market. This is due to its convenient and easy-to-use characteristic. Furthermore, they have a better product-to-package ratio as compared to other rigid formats, such as bottles and jars However, the sachets segment is anticipated to grow at a faster rate during the table sauce market forecast period. This is because they are available in a single-serve, ready-to-consume. They require minimal packaging material, consumes less storage space and most importantly requires low shipping cost. It offers great convenience and flexibility to consumers since it allows table sauces to be carried easily and discreetly.
By Packaging Form
Sachets Segment witnssed a major growth rate of 6.2%
As per distribution channel, the supermarket & hypermarket segment accounted for the maximum share in the table sauce market in 2020. This is attributed to the fact that supermarkets & hypermarkets provide high visibility and attractive assortment of table sauces to consumers. This enables them to discover new variety and understand the labels and differentiate better among products. Furthermore, supermarket chains are one of the frequently visited stores for purchasing grocery items. Hence, this factor is expected to boost the sales of table sauce in the market. However, the online segment is anticipated to grow at a faster rate during the table sauce market forecast period, owing to rising convenience for consumers and wider consumer reach due to brand websites.
By Distribution Channel
Supermarket and Hypermarket Segment held the major share of 41.3% in 2020
Region wise, Asia-Pacific was the prominent region in 2020 due to tremendous popularity and substantial consumption of table sauces in the region. This was due to the increase in demand for convenient food and meat products as well as rise in the number fast food outlets in the Asia-Pacific region. In addition, this region is one of the largest producers and consumers of table sauce and its products. However, North America is expected to witness a significant CAGR, owing to the increasing interest of people in various foreign and ethnic cuisines, long shelf life, preference for healthy food such as salads with various dressings and gluten-free sauces.
The key players profiled in this report include ConAgra Brands, Inc, Encona Sauces, Everest Beverages & Food Industries Private Limited, Hain Celestial Group, Inc, Levi Roots Reggae Reggae Foods Ltd, McCormick & Company, Inc, Nestle S.A, Quattro Foods, The Great British Sauce Company, and The Kraft Heinz Company.
By Region
Asia Pacific held the major share of 40.5% in 2020
Key benefits for stakeholders
- The report provides quantitative analysis of the currenttable saucemarket trends, estimations, and dynamics of the market size from 2020 to 2030 to identify the prevailing Table saucemarket opportunities.
- Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis and the market size &segmentation assist to determinethe market potential.
- The major countries in each region are mapped according to their revenue contribution to the market.
- The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the table sauceindustry.
Table Sauce Market Report Highlights
| Aspects | Details |
 By Product Type |
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 By Packaging Form |
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 By Distribution Channel |
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 By Region |
|
 Key Market Players | Encona Sauces, The Kraft Heinz Company, McCormick & Company, Inc., Levi Roots Reggae Reggae Foods Ltd., NESTLE S.A., Everest Beverages & Food Industries Private Limited, Quattro Foods, The Great British Sauce Company, Hain Celestial Group, Inc., CONAGRA BRANDS, INC. |
Analyst Review
The table sauce market is expected to grow rapidly during the forecast period, owing to various factors such as rise in consumption of clean-label convenience food, increase in trend of veganism and increase in cross-border cuisine adoption.
With rise in health consciousness among consumers and trend in veganism, the demand for sauces that are manufactured using natural ingredients has gradually gained high significance. Table sauces have also become an important component in many cuisines cooked across the world. Consumers with busy lifestyles look for quick and easy meal solutions that are wholesome. This factor of easy availability coupled with the increase in number of quick-service outlets has increased the demand for fast food and ready to eat meals.
North America region is projected to register a significant growth for table sauce market, owing to the factors such as increasing applications in food products, rising demand for table sauce products from young consumers, and consumer focus towards quality and safe, natural products and those with natural ingredients. Furthermore, there is an increasing interest among consumers for various foreign and ethnic cuisines, long shelf life, preference for healthy food and gluten-free sauces. These factors are anticipated to drive the market for table sauces in the region.
The global table sauce market size was valued at $7,817.4 million in 2020, and is projected to reach $13,352.9 million by 2030, registering a CAGR of 5.5%.
The CAGR of table sauce market is 5.5%.
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The forecast period in the market report is from 2021-2030.
Product type, packaging form, and distribution channel are the segments of the table sauce market.
Increase in popularity of healthy convenience food products among consumers, Consumers are shifting their preference toward portable, convenient, and inventive ways to consume healthy on-the-go foods, generally with premium, indulgent and exotic products are the upcoming trends in table sauce market.
The top companies in the table sauce market are ConAgra Brands, Inc, Encona Sauces, Everest Beverages & Food Industries Private Limited, Hain Celestial Group, Inc, Levi Roots Reggae Reggae Foods Ltd, McCormick & Company, Inc, Nestle S.A, Quattro Foods, The Great British Sauce Company, and The Kraft Heinz Company.
Tomato Ketchup segment will dominate the market by the end of 2030.
The table sauce market has recovered rapidly in the FY 2021-2022.
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