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The global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.
Enzymes are biocatalysts that alter the reaction rate and produce the desired results in biological reactions. They are proteinaceous in nature and have gathered a special attention in recent years owing to ...
The global bakery ingredients market size was valued at $13.9 billion in 2019 and is projected to reach $19.2 billion by 2027, growing at a CAGR of 5.7% from 2021 to 2027. ...
The global alcohol enzyme market was valued at $553.1 million in 2019, and is projected to reach $804.6 million by 2027, registering a CAGR of 4.9% from 2020 to 2027.
Food flavors market is expected to reach $17.4 billion by 2027, registering a CAGR of 4.6% from 2020 to 2027. Market segmented into type, end user and region
The global baking mix and enzymes market size was valued at $3,384.0 million in 2018, and is projected to reach at $5,151.0 million by 2025, growing at a CAGR of 6.2% from 2018 to 2025.
Molecular biology enzymes, kits, and reagents are used in a wide range of fields such as diagnostic testing, drug discovery, and life science research. These products are used for analyzing cell surface ...
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