Allied Market Research

2024

Tapioca Starch Market

Tapioca Starch Market Size, Share, Competitive Landscape and Trend Analysis Report by Type, by Use and by Application : Global Opportunity Analysis and Industry Forecast, 2023-2032

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Author's: | Roshan Deshmukh
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Starch is a significant element that is abundantly dispersed in nature, as well as being prevalent in home food. The starch extracted from the cassava root, which is native to South America, is known as tapioca.

Tapioca starch is utilised in a variety of applications in the industrial, commercial, and residential sectors. Tapioca is a staple food in several tropical regions, but it is also used in the developed world for a variety of manufacturing and industrial purposes. The increasing demand for tapioca starch as a thickening and stabilising agent is driving the market for tapioca starch. Starch, which is essential in nutritional foods, is predicted to gain traction in the global market, boosting microbial development. As it has numerous industrial applications, the worldwide tapioca market is likely to grow in the next years

Top Impacting Factors

  • Applications are a major driver of the global tapioca starch market. Tapioca starch is used to thicken and stabilize the sauce.
  •  The high percentage of carbs and the prevention of food allergies are two elements that favor the expansion of the worldwide tapioca market in terms of demand generation. 
  • Furthermore, macroeconomic factors such as an increase in per capita income, Tapioca aids in the reduction of cholesterol and the maintenance of blood sugar levels. It also aids in the prevention of constipation. Tapioca is high in calcium, manganese, folate, and iron, making it a good choice for pregnant women. Tapioca aids in the digestion of carbohydrates.

Market Trends

Product Innovations Drive Growth in Line with Green Label Trend

  • Manufacturers are offering advancements in terms of processing procedures and packaging strategies as the popularity of tapioca starch grows.
  • In addition, innovative tapioca starch recipes have recently gained popularity around the world.
  • Manufacturers see unique packaging designs as a significant sales technique for modern customers, who are growing more aware of product labelling and preferring for clean-label items, as a result of shifting consumer consumption patterns.
  • This is also predicted to have a substantial impact on the tapioca starch industry in the future years.
  • To compete with the well-established corn and potato starch-based snacks, food makers are experimenting with new ways to provide diverse snacks, including tapioca starch.
  • Consumer preference for clean-label products, as well as quality and flavor, will continue to be important growth variables for the tapioca starch market, as will this cassava extract's potential to serve as an effective alternative to modified starches used in processed food products.

Use in Infant Nutrition and Baby Foods Emergence as a Major Trend

  • Tapioca starch has been widely used as a bodying agent in a variety of commercially available baby food and nutritional supplements for infants.
  • Celiac disease sufferers have been known to consume a lot of gluten-free, organic tapioca starch.
  • In the future years, growth of the tapioca starch market is expected to be aided by an increase in the female working population, which has fueled demand for infant formulae.
  • It is widely consumed as a "super food" in nations such as India due to the health benefits associated with cassava extract.
  • Apart from being high in carbs, tapioca starch is also high in minerals such as calcium and iron, which are important for bone and blood health.
  • Tapioca pearls are also popular due to their blood pressure-lowering properties as well as their ability to reduce constipation and indigestion.
  • These and other health benefits will continue to increase cassava extract's appeal and propel tapioca starch's future expansion.

Tapioca Starch Market Report Highlights

Aspects Details
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By Type
  • Fresh
  • Dried
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By Use
  • Thickening Agent
  • Stabilizers Agent
  • Bodying Agent
  • Binding Agent
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By Application
  • Food & Beverages
  • Textile Industry
  • Glue Industry
  • Cosmetics Industry
  • Mining Industry
  • Construction Industry
  • Pharmaceuticals Industry
  • Others
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By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (Germany, France, UK, Spain, Italy, Rest of Europe)
  • Asia-Pacific  (China, India, Japan, Australia, South Korea, Rest of Asia-Pacific)
  • LAMEA  (Latin America, Middle East, Africa)
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Key Market Players

Quality Starch & Chemicals (India) Pvt. Ltd., Authentic Foods, Quality Starch & Chemicals (India) Pvt. Ltd., American Key Food Products (AKFP), National Starch & Chemical (Thailand) Limited, Hunan ER-KANG, Cargill, Ciranda, Ingredion

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Tapioca Starch Market

Global Opportunity Analysis and Industry Forecast, 2023-2032