Allied Market Research

2024

Texturized Vegetable Protein Market

Texturized Vegetable Protein Market Size, Share, Competitive Landscape and Trend Analysis Report by Type (Soy Protein, Wheat Protein, Pea Protein, Rice Protein, Faba Bean Protein, Lentil Protein, Flax Protein, Chia Protein, Corn Protein), by Distribution Channel (Direct Sales, Store-based Retailing, Hypermarkets, Supermarkets, Convenience Stores, Traditional Grocery Retailers, Online Retail), by Form (Slices, Flakes, Chunks, Granules) and by Industry Vertical (Household, Animal Feed Pet Food, Commercial, Ready Meals, Sport Nutrition, Clinical Nutrition, Food Industry, Snacks and Functional Bars, Baby Food, Meat Analogues/Meat Extenders, Others): Global Opportunity Analysis and Industry Forecast, 2023-2032

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Author's: | Roshan Deshmukh
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Texturized vegetable protein is a protein extracted from plant-based sources like soya, peas, cotton, wheat, rice, flax, lentils, faba, and other vegetable sources rich in protein content. Soya is the major contributor to the global texturized vegetable protein market but peas also provide the next best available high protein content substitute. The texturized vegetable proteins are available in flakes, chunks, powdered form, and other forms as per the demand from different food & beverage companies. Vegetable proteins are in high-demand as it contains essential nutrients for good digestion and amino acids that covers daily nutrients needs of the human body and fulfills most of the nutrients required for child & adult body. There has been a high demand for texturized vegetable proteins because of its various application in different sectors. Moreover, soya & pea proteins are used as a meat extender and substitute for meat to vegetarian and vegan consumers. 

COVID-19 Scenario Analysis: 

  • The global manufacturers are facing problems as the movement of raw materials has been affected due to the lockdown of international boundaries.  
  • The demand for nutritious food and protein-based food products has increased as people are more aware of health and immunity due to the rise of the pandemic. 
  • Further after the situation gets neutralized further the demand for healthy and nutritious food products will remain in the market. 

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

Surge in the application in food & beverage industries and use of plant-based protein for kids supplement & other health-based nutritional supplements has increased in the past few years. In addition, the rise of vegan eaters worldwide, clean label requirements by government regulations, change in lifestyle leading to food habits such as low-carbohydrate intake and restrictions in fatty foods drive the growth of the global texturized vegetable protein market. Moreover, texturized vegetable protein products like soya beans are substitutes for the meat products and provide nutritional benefits that meat provides which is making the consumption of soya, peas, and other protein chunks and flakes more popular among vegetarians. Apart from all that uses the intake of whey protein by muscle-builders and gym freaks has grown leading to demand protein products. However, the major stake of the market is with soya proteins as soybeans are easily available as a by-product of soy oil manufacturing which dominates the other industry players manufacturing from different vegetables like peas, wheat, and flax. Innovation in the industry is related to customized seed and plants provided by manufacturers to farmers so that the raw materials have a perfect amount of protein and other nutrients that are in demand by other industries.  

The global texturized vegetable protein market trends are as follows:

Rise in on consumption by Vegan and Lactose Intolerant consumers

There has been a rise in vegan consumers worldwide, as they do not consume meat, eggs, and milk. They need alternative protein sources which are making the shift toward consumption of other texturized vegetable protein products like soya, pea, flax, and wheat. In addition, there is an increase in the number of lactose-intolerant people which is making the global manufacturers of milk-based products and food companies using milk as an ingredient to shift to alternative sources of milk. 

Meat and Food & Beverages industry move towards innovative substitute

Meat is one of the reasons for the global increase in greenhouse gases. Many government and other associations have come up with restrictions in the use of meat and comply with clean regulations. This has made the global manufacturers move toward a substitute product that has all the qualities & benefits of meat, which has made companies invest more in R&D of texturized vegetable protein.

Key Benefits of the Report:

  • This study presents the analytical depiction of the global texturized vegetable protein industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global texturized vegetable protein market share.
  • The current market is quantitatively analyzed to highlight the global texturized vegetable protein market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides a detailed global texturized vegetable protein market analysis based on competitive intensity and how the competition will take shape in coming years. 

Questions Answered in the Texturized Vegetable Protein Market Research Report:

  • What are the leading market players active in the texturized vegetable protein market?
  • What the current trends will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?

Texturized Vegetable Protein Market Report Highlights

Aspects Details
Texturized Vegetable Protein Market By Type
By Type
  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Rice Protein
  • Faba Bean Protein
  • Lentil Protein
  • Flax Protein
  • Chia Protein
  • Corn Protein
Texturized Vegetable Protein Market By Distribution Channel
By Distribution Channel
  • Direct Sales
  • Store-based Retailing
  • Hypermarkets
  • Supermarkets
  • Convenience Stores
  • Traditional Grocery Retailers
  • Online Retail
Texturized Vegetable Protein Market By Form
By Form
  • Slices
  • Flakes
  • Chunks
  • Granules
Texturized Vegetable Protein Market By Industry Vertical
By Industry Vertical
  • Household
  • Animal Feed & Pet Food
  • Commercial
  • Ready Meals
  • Sport Nutrition
  • Clinical Nutrition
  • Food Industry
  • Snacks and Functional Bars
  • Baby Food
  • Meat Analogues/Meat Extenders
  • Others
Texturized Vegetable Protein Market By Region
By Region
  • North America  (US, Canada, Mexico)
  • Europe  (Germany, UK, France, Italy, Spain, rest of Europe)
  • Asia-Pacific  (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, rest of Asia-Pacific)
  • LAMEA  (Middle East, Brazil, rest of LAMEA)
Key Market Players
Key Market Players

Victoria Group, MGP Ingredients, Inc., ROQUETTE FRERES S.A., Sonic Biochem Extractions Limited, BENEO GmbH, E.I. du Pont de Nemours & Co., Archer Daniels Midland Company, Cargill, Inc., Puris, SunOpta, Crown Soya Protein Group, CHS, Inc., Shandong Yuxin Soybean Protein Co. Ltd., Sotexpro

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Texturized Vegetable Protein Market

Global Opportunity Analysis and Industry Forecast, 2023-2032