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Upcoming Allied Market Research
2023
Veal Market

Veal Market

by Product Type (Fresh Veal, Processed Veal), by Grade (Prime, Choice, Good, Standard, Utility) and by Distribution Channel (Online, Offline): Global Opportunity Analysis and Industry Forecast, 2023-2032

Report Code: A07505
Nov 2023 | Pages: NA
Tables: NA
Charts: NA
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COVID-19

Pandemic disrupted the entire world and affected many industries.

Get detailed COVID-19 impact analysis on the Veal Market

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Veal is referred to the meat product obtained from the calves and is similar to beef that is obtained from old cattle. It is obtained from young domestic dairy calves that do not produce any milk and are not used for beef. It has been produced and consumed from ancient times in the Italian, Mediterranean, and French cuisines. The bull calves are mainly used for its production and the quality of veal depends on the feeding method and health of the animal. The feeding methods determine thetype, color, texture, and taste of the veal produced such as milk-fed veal, grain-fed veal, and free raise veal. The price of the veal is comparatively higher than beef and is available in variants such as bob-veal, formula-fed veal, non-formula fed veal, rose veal, young beef, pasture-raised veal, and others.

COVID-19 Scenario Analysis: 

  • The lockdown caused due to the coronavirus pandemic has highly affected the veal market, as the slaughterhouses have faced a shortage of manpower and the availability of fresh veal has lowered down affecting the sales and revenue of the veal market.
  • The disruption of the supply chain has created a problem in the procurement of raw material for various processed veal products due to the restriction in transportation.
  • The fall in the prices of veal in the market has led to the loss of veal manufacturing industries. 
  • The change in consumer buying patterns and requirements for the healthy products due to the spread of the virus, considered to be originated from meat products, anticipates causing a slowdown in the veal market.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

According to the United States Department of Agriculture Food Safety and Inspection Service, veal calves are generally raised until 16 to 18 weeks of age and weigh around 450 pounds, and different varieties have different considerations of age and weight. They are raised in modern environmentally controlled barns and are provided with the required milk replacer diet for a better quality of meat. The increased demand for meat and meat products, regulated health and feeding system of the calves, increased nutritional value, prevention of chemicals and antibiotics in the feed of the animal, increased production of processed products of veal, investment in R&D, an inspection of animals by regulatory organizations, and increased palatability of the veal are the key drivers which lead the growth of global veal market. However, availability of substitute meat products, a higher price than beef, increased animal rights and animal safety organizations, traditional beliefs, government regulations, increasing foodborne diseases, health problems caused due to the products, food additives in the natural product, and availability of meat-substitutes hinder the market growth.

The global veal market trends are as follows:

The surge of veal market

The surge in technology and innovation has led to the development of methods such as artificial insemination that has increased the calves which can be used for the production of veal. The consumption of veal has grown at a residential level along with the commercial use for producing processed products such as sausages and frozen products. The products such as rib roast, loin, cutlets, arm/blade streak, round streak, boneless breast, cross-cut shanks, stew meat, ground patties, and others are mainly available as types of veal product. It is separated into 7 major cuts such as leg (round), sirloin, loin, rib, shoulder, foreshank, and breast; whereas graded under categories such as prime, choice, good, standard, and utility. Veal is classified as red meat but the veal carcass generally has a grayish pink or grayish red color. USDA has also regulated guidelines for handling, storage, and cooking of veal to make it fit and safe for consumption as well as to prevent certain diseases caused by the foodborne organisms such as Escherichia coli and Salmonella. Veal is considered to be a good source of protein, vitamin B6, vitamin B12, vitamin B3, riboflavin, zinc, niacin, selenium, and others.

The key producers of veal such as JBS USA and Claus German Sausage & Meat are inclined towards sustainable production by focusing on animal care and food safety. The standard operating procedures, process improvement, animal welfare, and better product quality are being highly implemented. Organizations such as the American Veal Association (AVA) regulate and represent the members engaged in the veal market.

Key Benefits of the Report:

  • This study presents the analytical depiction of the global veal industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with a detailed analysis of the global veal market share.
  • The current market is quantitatively analyzed to highlight the global veal market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides detailed global veal market analysis based on competitive intensity and how the competition will take shape in the coming years.

Questions Answered in the Veal Market Research Report:

  • What are the leading market players active in the veal market?
  • What the current trends will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?

Veal Market Report Highlights

Aspects Details
By Product Type
  • Fresh Veal
  • Processed Veal
By Grade
  • Prime
  • Choice
  • Good
  • Standard
  • Utility
By Distribution Channel
  • Online
  • Offline
By Region
  • North America  (US, Canada)
  • Europe  (Germany, UK, France, Italy, Spain, rest of Europe)
  • Asia-Pacific  (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, rest of Asia-Pacific)
  • LAMEA  (Middle East, Brazil, rest of LAMEA)
Key Market Players Cargill Meat Solutions Corp., SYSCO Corp., Wilson International Frozen Foods Ltd., Tyson Foods Inc., Strauss Brands Inc., Hormel Foods Corp., American Foods Group LLC, Claus German Sausage & Meat, Smithfield Foods Inc., JSB USA Holdings Inc.
 
  • CHAPTER 1: INTRODUCTION

    • 1.1. Report Description

    • 1.2. Key Market Segments

    • 1.3. Key Benefits

    • 1.4. Research Methodology

      • 1.4.1. Primary Research

      • 1.4.2. Secondary Research

      • 1.4.3. Analyst Tools and Models

  • CHAPTER 2: EXECUTIVE SUMMARY

    • 2.1. CXO Perspective

  • CHAPTER 3: MARKET LANDSCAPE

    • 3.1. Market Definition and Scope

    • 3.2. Key Findings

      • 3.2.1. Top Investment Pockets

      • 3.2.2. Top Winning Strategies

    • 3.3. Porter's Five Forces Analysis

      • 3.3.1. Bargaining Power of Suppliers

      • 3.3.2. Threat of New Entrants

      • 3.3.3. Threat of Substitutes

      • 3.3.4. Competitive Rivalry

      • 3.3.5. Bargaining Power among Buyers

    • 3.5. Market Dynamics

      • 3.5.1. Drivers

      • 3.5.2. Restraints

      • 3.5.3. Opportunities

    • 3.6. COVID-19 Impact Analysis

  • CHAPTER 4: VEAL MARKET, BY PRODUCT TYPE

    • 4.1. Market Overview

      • 4.1.1 Market Size and Forecast, By Product Type

    • 4.2. Fresh Veal

      • 4.2.1. Key Market Trends, Growth Factors and Opportunities

      • 4.2.2. Market Size and Forecast, By Region

      • 4.2.3. Market Share Analysis, By Country

    • 4.3. Processed Veal

      • 4.3.1. Key Market Trends, Growth Factors and Opportunities

      • 4.3.2. Market Size and Forecast, By Region

      • 4.3.3. Market Share Analysis, By Country

  • CHAPTER 5: VEAL MARKET, BY GRADE

    • 5.1. Market Overview

      • 5.1.1 Market Size and Forecast, By Grade

    • 5.2. Prime

      • 5.2.1. Key Market Trends, Growth Factors and Opportunities

      • 5.2.2. Market Size and Forecast, By Region

      • 5.2.3. Market Share Analysis, By Country

    • 5.3. Choice

      • 5.3.1. Key Market Trends, Growth Factors and Opportunities

      • 5.3.2. Market Size and Forecast, By Region

      • 5.3.3. Market Share Analysis, By Country

    • 5.4. Good

      • 5.4.1. Key Market Trends, Growth Factors and Opportunities

      • 5.4.2. Market Size and Forecast, By Region

      • 5.4.3. Market Share Analysis, By Country

    • 5.5. Standard

      • 5.5.1. Key Market Trends, Growth Factors and Opportunities

      • 5.5.2. Market Size and Forecast, By Region

      • 5.5.3. Market Share Analysis, By Country

    • 5.6. Utility

      • 5.6.1. Key Market Trends, Growth Factors and Opportunities

      • 5.6.2. Market Size and Forecast, By Region

      • 5.6.3. Market Share Analysis, By Country

  • CHAPTER 6: VEAL MARKET, BY DISTRIBUTION CHANNEL

    • 6.1. Market Overview

      • 6.1.1 Market Size and Forecast, By Distribution Channel

    • 6.2. Online

      • 6.2.1. Key Market Trends, Growth Factors and Opportunities

      • 6.2.2. Market Size and Forecast, By Region

      • 6.2.3. Market Share Analysis, By Country

    • 6.3. Offline

      • 6.3.1. Key Market Trends, Growth Factors and Opportunities

      • 6.3.2. Market Size and Forecast, By Region

      • 6.3.3. Market Share Analysis, By Country

  • CHAPTER 7: VEAL MARKET, BY REGION

    • 7.1. Market Overview

      • 7.1.1 Market Size and Forecast, By Region

    • 7.2. North America

      • 7.2.1. Key Market Trends and Opportunities

      • 7.2.2. Market Size and Forecast, By Product Type

      • 7.2.3. Market Size and Forecast, By Grade

      • 7.2.4. Market Size and Forecast, By Distribution Channel

      • 7.2.5. Market Size and Forecast, By Country

      • 7.2.6. U.S. Veal Market

        • 7.2.6.1. Market Size and Forecast, By Product Type
        • 7.2.6.2. Market Size and Forecast, By Grade
        • 7.2.6.3. Market Size and Forecast, By Distribution Channel
      • 7.2.7. Canada Veal Market

        • 7.2.7.1. Market Size and Forecast, By Product Type
        • 7.2.7.2. Market Size and Forecast, By Grade
        • 7.2.7.3. Market Size and Forecast, By Distribution Channel
      • 7.2.8. Mexico Veal Market

        • 7.2.8.1. Market Size and Forecast, By Product Type
        • 7.2.8.2. Market Size and Forecast, By Grade
        • 7.2.8.3. Market Size and Forecast, By Distribution Channel
    • 7.3. Europe

      • 7.3.1. Key Market Trends and Opportunities

      • 7.3.2. Market Size and Forecast, By Product Type

      • 7.3.3. Market Size and Forecast, By Grade

      • 7.3.4. Market Size and Forecast, By Distribution Channel

      • 7.3.5. Market Size and Forecast, By Country

      • 7.3.6. France Veal Market

        • 7.3.6.1. Market Size and Forecast, By Product Type
        • 7.3.6.2. Market Size and Forecast, By Grade
        • 7.3.6.3. Market Size and Forecast, By Distribution Channel
      • 7.3.7. Germany Veal Market

        • 7.3.7.1. Market Size and Forecast, By Product Type
        • 7.3.7.2. Market Size and Forecast, By Grade
        • 7.3.7.3. Market Size and Forecast, By Distribution Channel
      • 7.3.8. Italy Veal Market

        • 7.3.8.1. Market Size and Forecast, By Product Type
        • 7.3.8.2. Market Size and Forecast, By Grade
        • 7.3.8.3. Market Size and Forecast, By Distribution Channel
      • 7.3.9. Spain Veal Market

        • 7.3.9.1. Market Size and Forecast, By Product Type
        • 7.3.9.2. Market Size and Forecast, By Grade
        • 7.3.9.3. Market Size and Forecast, By Distribution Channel
      • 7.3.10. UK Veal Market

        • 7.3.10.1. Market Size and Forecast, By Product Type
        • 7.3.10.2. Market Size and Forecast, By Grade
        • 7.3.10.3. Market Size and Forecast, By Distribution Channel
      • 7.3.11. Russia Veal Market

        • 7.3.11.1. Market Size and Forecast, By Product Type
        • 7.3.11.2. Market Size and Forecast, By Grade
        • 7.3.11.3. Market Size and Forecast, By Distribution Channel
      • 7.3.12. Rest Of Europe Veal Market

        • 7.3.12.1. Market Size and Forecast, By Product Type
        • 7.3.12.2. Market Size and Forecast, By Grade
        • 7.3.12.3. Market Size and Forecast, By Distribution Channel
    • 7.4. Asia-Pacific

      • 7.4.1. Key Market Trends and Opportunities

      • 7.4.2. Market Size and Forecast, By Product Type

      • 7.4.3. Market Size and Forecast, By Grade

      • 7.4.4. Market Size and Forecast, By Distribution Channel

      • 7.4.5. Market Size and Forecast, By Country

      • 7.4.6. China Veal Market

        • 7.4.6.1. Market Size and Forecast, By Product Type
        • 7.4.6.2. Market Size and Forecast, By Grade
        • 7.4.6.3. Market Size and Forecast, By Distribution Channel
      • 7.4.7. Japan Veal Market

        • 7.4.7.1. Market Size and Forecast, By Product Type
        • 7.4.7.2. Market Size and Forecast, By Grade
        • 7.4.7.3. Market Size and Forecast, By Distribution Channel
      • 7.4.8. India Veal Market

        • 7.4.8.1. Market Size and Forecast, By Product Type
        • 7.4.8.2. Market Size and Forecast, By Grade
        • 7.4.8.3. Market Size and Forecast, By Distribution Channel
      • 7.4.9. South Korea Veal Market

        • 7.4.9.1. Market Size and Forecast, By Product Type
        • 7.4.9.2. Market Size and Forecast, By Grade
        • 7.4.9.3. Market Size and Forecast, By Distribution Channel
      • 7.4.10. Australia Veal Market

        • 7.4.10.1. Market Size and Forecast, By Product Type
        • 7.4.10.2. Market Size and Forecast, By Grade
        • 7.4.10.3. Market Size and Forecast, By Distribution Channel
      • 7.4.11. Thailand Veal Market

        • 7.4.11.1. Market Size and Forecast, By Product Type
        • 7.4.11.2. Market Size and Forecast, By Grade
        • 7.4.11.3. Market Size and Forecast, By Distribution Channel
      • 7.4.12. Malaysia Veal Market

        • 7.4.12.1. Market Size and Forecast, By Product Type
        • 7.4.12.2. Market Size and Forecast, By Grade
        • 7.4.12.3. Market Size and Forecast, By Distribution Channel
      • 7.4.13. Indonesia Veal Market

        • 7.4.13.1. Market Size and Forecast, By Product Type
        • 7.4.13.2. Market Size and Forecast, By Grade
        • 7.4.13.3. Market Size and Forecast, By Distribution Channel
      • 7.4.14. Rest of Asia Pacific Veal Market

        • 7.4.14.1. Market Size and Forecast, By Product Type
        • 7.4.14.2. Market Size and Forecast, By Grade
        • 7.4.14.3. Market Size and Forecast, By Distribution Channel
    • 7.5. LAMEA

      • 7.5.1. Key Market Trends and Opportunities

      • 7.5.2. Market Size and Forecast, By Product Type

      • 7.5.3. Market Size and Forecast, By Grade

      • 7.5.4. Market Size and Forecast, By Distribution Channel

      • 7.5.5. Market Size and Forecast, By Country

      • 7.5.6. Brazil Veal Market

        • 7.5.6.1. Market Size and Forecast, By Product Type
        • 7.5.6.2. Market Size and Forecast, By Grade
        • 7.5.6.3. Market Size and Forecast, By Distribution Channel
      • 7.5.7. South Africa Veal Market

        • 7.5.7.1. Market Size and Forecast, By Product Type
        • 7.5.7.2. Market Size and Forecast, By Grade
        • 7.5.7.3. Market Size and Forecast, By Distribution Channel
      • 7.5.8. Saudi Arabia Veal Market

        • 7.5.8.1. Market Size and Forecast, By Product Type
        • 7.5.8.2. Market Size and Forecast, By Grade
        • 7.5.8.3. Market Size and Forecast, By Distribution Channel
      • 7.5.9. UAE Veal Market

        • 7.5.9.1. Market Size and Forecast, By Product Type
        • 7.5.9.2. Market Size and Forecast, By Grade
        • 7.5.9.3. Market Size and Forecast, By Distribution Channel
      • 7.5.10. Argentina Veal Market

        • 7.5.10.1. Market Size and Forecast, By Product Type
        • 7.5.10.2. Market Size and Forecast, By Grade
        • 7.5.10.3. Market Size and Forecast, By Distribution Channel
      • 7.5.11. Rest of LAMEA Veal Market

        • 7.5.11.1. Market Size and Forecast, By Product Type
        • 7.5.11.2. Market Size and Forecast, By Grade
        • 7.5.11.3. Market Size and Forecast, By Distribution Channel
  • CHAPTER 8: COMPETITIVE LANDSCAPE

    • 8.1. Introduction

    • 8.2. Top Winning Strategies

    • 8.3. Product Mapping Of Top 10 Player

    • 8.4. Competitive Dashboard

    • 8.5. Competitive Heatmap

    • 8.6. Top Player Positioning,2022

  • CHAPTER 9: COMPANY PROFILES

    • 9.1. JSB USA Holdings Inc.

      • 9.1.1. Company Overview

      • 9.1.2. Key Executives

      • 9.1.3. Company Snapshot

      • 9.1.4. Operating Business Segments

      • 9.1.5. Product Portfolio

      • 9.1.6. Business Performance

      • 9.1.7. Key Strategic Moves and Developments

    • 9.2. Claus German Sausage And Meat

      • 9.2.1. Company Overview

      • 9.2.2. Key Executives

      • 9.2.3. Company Snapshot

      • 9.2.4. Operating Business Segments

      • 9.2.5. Product Portfolio

      • 9.2.6. Business Performance

      • 9.2.7. Key Strategic Moves and Developments

    • 9.3. Strauss Brands Inc.

      • 9.3.1. Company Overview

      • 9.3.2. Key Executives

      • 9.3.3. Company Snapshot

      • 9.3.4. Operating Business Segments

      • 9.3.5. Product Portfolio

      • 9.3.6. Business Performance

      • 9.3.7. Key Strategic Moves and Developments

    • 9.4. Cargill Meat Solutions Corp.

      • 9.4.1. Company Overview

      • 9.4.2. Key Executives

      • 9.4.3. Company Snapshot

      • 9.4.4. Operating Business Segments

      • 9.4.5. Product Portfolio

      • 9.4.6. Business Performance

      • 9.4.7. Key Strategic Moves and Developments

    • 9.5. Wilson International Frozen Foods Ltd.

      • 9.5.1. Company Overview

      • 9.5.2. Key Executives

      • 9.5.3. Company Snapshot

      • 9.5.4. Operating Business Segments

      • 9.5.5. Product Portfolio

      • 9.5.6. Business Performance

      • 9.5.7. Key Strategic Moves and Developments

    • 9.6. Tyson Foods Inc.

      • 9.6.1. Company Overview

      • 9.6.2. Key Executives

      • 9.6.3. Company Snapshot

      • 9.6.4. Operating Business Segments

      • 9.6.5. Product Portfolio

      • 9.6.6. Business Performance

      • 9.6.7. Key Strategic Moves and Developments

    • 9.7. SYSCO Corp.

      • 9.7.1. Company Overview

      • 9.7.2. Key Executives

      • 9.7.3. Company Snapshot

      • 9.7.4. Operating Business Segments

      • 9.7.5. Product Portfolio

      • 9.7.6. Business Performance

      • 9.7.7. Key Strategic Moves and Developments

    • 9.8. Smithfield Foods Inc.

      • 9.8.1. Company Overview

      • 9.8.2. Key Executives

      • 9.8.3. Company Snapshot

      • 9.8.4. Operating Business Segments

      • 9.8.5. Product Portfolio

      • 9.8.6. Business Performance

      • 9.8.7. Key Strategic Moves and Developments

    • 9.9. American Foods Group LLC

      • 9.9.1. Company Overview

      • 9.9.2. Key Executives

      • 9.9.3. Company Snapshot

      • 9.9.4. Operating Business Segments

      • 9.9.5. Product Portfolio

      • 9.9.6. Business Performance

      • 9.9.7. Key Strategic Moves and Developments

    • 9.10. Hormel Foods Corp.

      • 9.10.1. Company Overview

      • 9.10.2. Key Executives

      • 9.10.3. Company Snapshot

      • 9.10.4. Operating Business Segments

      • 9.10.5. Product Portfolio

      • 9.10.6. Business Performance

      • 9.10.7. Key Strategic Moves and Developments

  • LIST OF TABLES

  • TABLE 1. GLOBAL VEAL MARKET, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 2. GLOBAL VEAL MARKET FOR FRESH VEAL, BY REGION, 2022-2032 ($MILLION)
  • TABLE 3. GLOBAL VEAL MARKET FOR PROCESSED VEAL, BY REGION, 2022-2032 ($MILLION)
  • TABLE 4. GLOBAL VEAL MARKET, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 5. GLOBAL VEAL MARKET FOR PRIME, BY REGION, 2022-2032 ($MILLION)
  • TABLE 6. GLOBAL VEAL MARKET FOR CHOICE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 7. GLOBAL VEAL MARKET FOR GOOD, BY REGION, 2022-2032 ($MILLION)
  • TABLE 8. GLOBAL VEAL MARKET FOR STANDARD, BY REGION, 2022-2032 ($MILLION)
  • TABLE 9. GLOBAL VEAL MARKET FOR UTILITY, BY REGION, 2022-2032 ($MILLION)
  • TABLE 10. GLOBAL VEAL MARKET, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 11. GLOBAL VEAL MARKET FOR ONLINE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 12. GLOBAL VEAL MARKET FOR OFFLINE, BY REGION, 2022-2032 ($MILLION)
  • TABLE 13. GLOBAL VEAL MARKET, BY REGION, 2022-2032 ($MILLION)
  • TABLE 14. NORTH AMERICA VEAL, BY REGION, 2022-2032 ($MILLION)
  • TABLE 15. NORTH AMERICA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 16. NORTH AMERICA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 17. NORTH AMERICA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 18. U.S. VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 19. U.S. VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 20. U.S. VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 21. CANADA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 22. CANADA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 23. CANADA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 24. MEXICO VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 25. MEXICO VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 26. MEXICO VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 27. EUROPE VEAL, BY REGION, 2022-2032 ($MILLION)
  • TABLE 28. EUROPE VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 29. EUROPE VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 30. EUROPE VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 31. FRANCE VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 32. FRANCE VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 33. FRANCE VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 34. GERMANY VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 35. GERMANY VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 36. GERMANY VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 37. ITALY VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 38. ITALY VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 39. ITALY VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 40. SPAIN VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 41. SPAIN VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 42. SPAIN VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 43. UK VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 44. UK VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 45. UK VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 46. RUSSIA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 47. RUSSIA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 48. RUSSIA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 49. REST OF EUROPE VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 50. REST OF EUROPE VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 51. REST OF EUROPE VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 52. ASIA-PACIFIC VEAL, BY REGION, 2022-2032 ($MILLION)
  • TABLE 53. ASIA-PACIFIC VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 54. ASIA-PACIFIC VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 55. ASIA-PACIFIC VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 56. CHINA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 57. CHINA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 58. CHINA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 59. JAPAN VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 60. JAPAN VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 61. JAPAN VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 62. INDIA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 63. INDIA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 64. INDIA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 65. SOUTH KOREA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 66. SOUTH KOREA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 67. SOUTH KOREA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 68. AUSTRALIA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 69. AUSTRALIA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 70. AUSTRALIA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 71. THAILAND VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 72. THAILAND VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 73. THAILAND VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 74. MALAYSIA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 75. MALAYSIA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 76. MALAYSIA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 77. INDONESIA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 78. INDONESIA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 79. INDONESIA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 80. REST OF ASIA PACIFIC VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 81. REST OF ASIA PACIFIC VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 82. REST OF ASIA PACIFIC VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 83. LAMEA VEAL, BY REGION, 2022-2032 ($MILLION)
  • TABLE 84. LAMEA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 85. LAMEA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 86. LAMEA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 87. BRAZIL VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 88. BRAZIL VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 89. BRAZIL VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 90. SOUTH AFRICA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 91. SOUTH AFRICA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 92. SOUTH AFRICA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 93. SAUDI ARABIA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 94. SAUDI ARABIA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 95. SAUDI ARABIA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 96. UAE VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 97. UAE VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 98. UAE VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 99. ARGENTINA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 100. ARGENTINA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 101. ARGENTINA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 102. REST OF LAMEA VEAL, BY PRODUCT TYPE, 2022-2032 ($MILLION)
  • TABLE 103. REST OF LAMEA VEAL, BY GRADE, 2022-2032 ($MILLION)
  • TABLE 104. REST OF LAMEA VEAL, BY DISTRIBUTION CHANNEL, 2022-2032 ($MILLION)
  • TABLE 105. JSB USA HOLDINGS INC.: KEY EXECUTIVES
  • TABLE 106. JSB USA HOLDINGS INC.: COMPANY SNAPSHOT
  • TABLE 107. JSB USA HOLDINGS INC.: OPERATING SEGMENTS
  • TABLE 108. JSB USA HOLDINGS INC.: PRODUCT PORTFOLIO
  • TABLE 109. JSB USA HOLDINGS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 110. CLAUS GERMAN SAUSAGE AND MEAT: KEY EXECUTIVES
  • TABLE 111. CLAUS GERMAN SAUSAGE AND MEAT: COMPANY SNAPSHOT
  • TABLE 112. CLAUS GERMAN SAUSAGE AND MEAT: OPERATING SEGMENTS
  • TABLE 113. CLAUS GERMAN SAUSAGE AND MEAT: PRODUCT PORTFOLIO
  • TABLE 114. CLAUS GERMAN SAUSAGE AND MEAT: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 115. STRAUSS BRANDS INC.: KEY EXECUTIVES
  • TABLE 116. STRAUSS BRANDS INC.: COMPANY SNAPSHOT
  • TABLE 117. STRAUSS BRANDS INC.: OPERATING SEGMENTS
  • TABLE 118. STRAUSS BRANDS INC.: PRODUCT PORTFOLIO
  • TABLE 119. STRAUSS BRANDS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 120. CARGILL MEAT SOLUTIONS CORP.: KEY EXECUTIVES
  • TABLE 121. CARGILL MEAT SOLUTIONS CORP.: COMPANY SNAPSHOT
  • TABLE 122. CARGILL MEAT SOLUTIONS CORP.: OPERATING SEGMENTS
  • TABLE 123. CARGILL MEAT SOLUTIONS CORP.: PRODUCT PORTFOLIO
  • TABLE 124. CARGILL MEAT SOLUTIONS CORP.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 125. WILSON INTERNATIONAL FROZEN FOODS LTD.: KEY EXECUTIVES
  • TABLE 126. WILSON INTERNATIONAL FROZEN FOODS LTD.: COMPANY SNAPSHOT
  • TABLE 127. WILSON INTERNATIONAL FROZEN FOODS LTD.: OPERATING SEGMENTS
  • TABLE 128. WILSON INTERNATIONAL FROZEN FOODS LTD.: PRODUCT PORTFOLIO
  • TABLE 129. WILSON INTERNATIONAL FROZEN FOODS LTD.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 130. TYSON FOODS INC.: KEY EXECUTIVES
  • TABLE 131. TYSON FOODS INC.: COMPANY SNAPSHOT
  • TABLE 132. TYSON FOODS INC.: OPERATING SEGMENTS
  • TABLE 133. TYSON FOODS INC.: PRODUCT PORTFOLIO
  • TABLE 134. TYSON FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 135. SYSCO CORP.: KEY EXECUTIVES
  • TABLE 136. SYSCO CORP.: COMPANY SNAPSHOT
  • TABLE 137. SYSCO CORP.: OPERATING SEGMENTS
  • TABLE 138. SYSCO CORP.: PRODUCT PORTFOLIO
  • TABLE 139. SYSCO CORP.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 140. SMITHFIELD FOODS INC.: KEY EXECUTIVES
  • TABLE 141. SMITHFIELD FOODS INC.: COMPANY SNAPSHOT
  • TABLE 142. SMITHFIELD FOODS INC.: OPERATING SEGMENTS
  • TABLE 143. SMITHFIELD FOODS INC.: PRODUCT PORTFOLIO
  • TABLE 144. SMITHFIELD FOODS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 145. AMERICAN FOODS GROUP LLC: KEY EXECUTIVES
  • TABLE 146. AMERICAN FOODS GROUP LLC: COMPANY SNAPSHOT
  • TABLE 147. AMERICAN FOODS GROUP LLC: OPERATING SEGMENTS
  • TABLE 148. AMERICAN FOODS GROUP LLC: PRODUCT PORTFOLIO
  • TABLE 149. AMERICAN FOODS GROUP LLC: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • TABLE 150. HORMEL FOODS CORP.: KEY EXECUTIVES
  • TABLE 151. HORMEL FOODS CORP.: COMPANY SNAPSHOT
  • TABLE 152. HORMEL FOODS CORP.: OPERATING SEGMENTS
  • TABLE 153. HORMEL FOODS CORP.: PRODUCT PORTFOLIO
  • TABLE 154. HORMEL FOODS CORP.: KEY STRATEGIC MOVES AND DEVELOPMENTS
  • LIST OF FIGURES

  • FIGURE 1. GLOBAL VEAL MARKET SEGMENTATION
  • FIGURE 2. GLOBAL VEAL MARKET
  • FIGURE 3. SEGMENTATION VEAL MARKET
  • FIGURE 4. TOP INVESTMENT POCKET IN VEAL MARKET
  • FIGURE 5. MODERATE BARGAINING POWER OF BUYERS
  • FIGURE 6. MODERATE BARGAINING POWER OF SUPPLIERS
  • FIGURE 7. MODERATE THREAT OF NEW ENTRANTS
  • FIGURE 8. LOW THREAT OF SUBSTITUTION
  • FIGURE 9. HIGH COMPETITIVE RIVALRY
  • FIGURE 10. OPPORTUNITIES, RESTRAINTS AND DRIVERS: GLOBALVEAL MARKET
  • FIGURE 11. VEAL MARKET SEGMENTATION, BY BY PRODUCT TYPE
  • FIGURE 12. VEAL MARKET FOR FRESH VEAL, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 13. VEAL MARKET FOR PROCESSED VEAL, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 14. VEAL MARKET SEGMENTATION, BY BY GRADE
  • FIGURE 15. VEAL MARKET FOR PRIME, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 16. VEAL MARKET FOR CHOICE, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 17. VEAL MARKET FOR GOOD, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 18. VEAL MARKET FOR STANDARD, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 19. VEAL MARKET FOR UTILITY, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 20. VEAL MARKET SEGMENTATION, BY BY DISTRIBUTION CHANNEL
  • FIGURE 21. VEAL MARKET FOR ONLINE, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 22. VEAL MARKET FOR OFFLINE, BY COUNTRY, 2022-2032 ($MILLION)
  • FIGURE 23. TOP WINNING STRATEGIES, BY YEAR, 2020-2022*
  • FIGURE 24. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2020-2022*
  • FIGURE 25. TOP WINNING STRATEGIES, BY COMPANY, 2020-2022*
  • FIGURE 26. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 27. COMPETITIVE DASHBOARD
  • FIGURE 28. COMPETITIVE HEATMAP: VEAL MARKET
  • FIGURE 29. Top player positioning, 2022
  • FIGURE 30. JSB USA HOLDINGS INC.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 31. JSB USA HOLDINGS INC.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 32. JSB USA HOLDINGS INC.: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 33. CLAUS GERMAN SAUSAGE AND MEAT: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 34. CLAUS GERMAN SAUSAGE AND MEAT: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 35. CLAUS GERMAN SAUSAGE AND MEAT: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 36. STRAUSS BRANDS INC.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 37. STRAUSS BRANDS INC.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 38. STRAUSS BRANDS INC.: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 39. CARGILL MEAT SOLUTIONS CORP.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 40. CARGILL MEAT SOLUTIONS CORP.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 41. CARGILL MEAT SOLUTIONS CORP.: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 42. WILSON INTERNATIONAL FROZEN FOODS LTD.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 43. WILSON INTERNATIONAL FROZEN FOODS LTD.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 44. WILSON INTERNATIONAL FROZEN FOODS LTD.: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 45. TYSON FOODS INC.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 46. TYSON FOODS INC.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 47. TYSON FOODS INC.: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 48. SYSCO CORP.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 49. SYSCO CORP.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 50. SYSCO CORP.: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 51. SMITHFIELD FOODS INC.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 52. SMITHFIELD FOODS INC.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 53. SMITHFIELD FOODS INC.: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 54. AMERICAN FOODS GROUP LLC: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 55. AMERICAN FOODS GROUP LLC: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 56. AMERICAN FOODS GROUP LLC: REVENUE SHARE, BY REGION, 2032 (%)
  • FIGURE 57. HORMEL FOODS CORP.: NET SALES, 2020-2022 ($MILLION)
  • FIGURE 58. HORMEL FOODS CORP.: REVENUE SHARE, BY SEGMENT, 2032 (%)
  • FIGURE 59. HORMEL FOODS CORP.: REVENUE SHARE, BY REGION, 2032 (%)

 
 
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