Allied Market Research

2024

Glucose Market

Glucose Market Size, Share, Competitive Landscape and Trend Analysis Report by Source and by Application : Global Opportunity Analysis and Industry Forecast, 2023-2032

FB : Food Ingredient

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Author's: | Roshan Deshmukh
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Glucose is a sugar content that is the chief source of energy. Glucose is found in the blood and is the sugar that the body fabricates. The body makes glucose from all three components of food protein, fats, and carbohydrates. But the highest amount of glucose infers from carbohydrates. Glucose serves as a significant source of vitality for living cells. In any case, cells cannot use glucose without the help of insulin, also known as dextrose. Although we get energy and calories from all carbohydrates, protein, and fat, our main source of energy is carbohydrates. Carbohydrates can be found in regular meals such as bread, rice, pasta, potatoes, vegetables, fruit, sugar, yogurt, milk, fish, meat, cheese, and peanut butter. The glucose can also be used along with sugar for sweetening purposes. It has a wide variety of allocations in bakery & confectionery items, food & beverage industry, pharmaceutical, and cosmetics application. These factors surge the usage of glucose and act as the key drivers for the growth of the glucose market during the forecast period.

COVID-19 Scenario Analysis:

  • The worldwide lockdown due to the COVID-19 outbreak has led the food & beverage market to witness high demand in the market.
  • The closure of supermarkets and other retail stores has deeply impacted the sales and revenue growth of the glucose market.
  • Due to the low consumption of products in the market, the manufacturers have stopped the production activity.
  • The closure of the production activity of glucose has impacted the scale of glucose production in the market.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers andImpact Analysis:

Increases the demand for confectionery products in the market, the glucose is widely used in the confectionery industry for sweetener purposes is the key driver to the growth of the market. The liquid glucose is generally used for preservative and smooth texture for chocolate and other homogenous confectionery products.The surge in usage of the food and beverage industry for the production of functional beverage items, has used for taste, effective sweetening agent, and durability of product life in the market.Maltodextrin content of glucose used to improve the texture and thickness of products in personal care products such as toothpaste. The following factors surge the demand for glucose market during the forecast period.The glucose is used in the pharmaceutical industry for diabetic and other nutritional supplements production.

Surge in the usage of food & beverage, and healthy supplements industry

Glucose is widely used in the confectionery industry as a sweetener and is also witnessing an increase in demand, acting as a driver for the growth of its market. The liquid glucose is generally used as a preservative and to give a smooth texture in chocolates and other homogenous confectionery products. The surge in usage of the food & beverage industry for the production of functional beverages, fuels the market growth for glucose. Also, the taste, quality of sweetening, and durability of product life are other factors responsible for the demand for glucose in the global market. Maltodextrin content of glucose improves the texture and thickness of products in personal care products such as toothpaste, boosting the consumer demand for glucose. Also, glucose is useful in the pharmaceutical industry for diabetic and other nutritional supplement production.

Key Benefits of the Report:

  • This study presents the analytical depiction of theglucose marketalong with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with a detailed analysis of the globalglucose marketshare.
  • The current marketis quantitatively analyzed to highlight the global glucose market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
  • The report provides a detailed globalglucose marketanalysis based on competitive intensity and how the competition will take shape in the coming years.

Questions Answered in Glucose Market Research Report:

  • What are the leading market players active in theglucose market?
  • What the current trends will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?

Glucose Market Report Highlights

Aspects Details
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By Source
  • Corn
  • Wheat
  • Barley
  • Potatoes
  • Rice
  • Cassava
  • Others
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By Application
  • Food & Beverage
  • Cosmetics
  • Pharmaceutical
  • Paper-making
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By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (France, Germany, Italy, Spain, UK, Russia, Rest of Europe)
  • Asia-Pacific  (China, Japan, India, South Korea, Australia, Thailand, Malaysia, Indonesia, Rest of Asia-Pacific)
  • LAMEA  (Brazil, South Africa, Saudi Arabia, UAE, Argentina, Rest of LAMEA)
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Key Market Players

Fooding Group Limited., Tate & Lyle, Tereos, Cargill, Grain Processing Corporation, Avebe Group, ROQUETTE, Global Sweeteners Holdings, Ingredion, AGRANA, Gulshan Polyols, ADM

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Glucose Market

Global Opportunity Analysis and Industry Forecast, 2023-2032