P
2017
The global sugar confectionery market was valued at $44,481 million in 2015, and is expected to reach $55,594 million by 2022, registering a CAGR of 3.2% during 2016“2022. ...
Report Code : A01705 | Pages : 150 | Category : Food and Beverages
P
2020
The global confectionery market was valued at $210.3 billion in 2019, and is projected to reach $270.5 billion by 2027, registering a CAGR of 3.6%. In 2019, the ...
Report Code : A01535 | Pages : 320 | Category : Food and Beverages
U
2024
Extracted from liquid sap of different varieties of palm trees, palm sugar is a natural sweetener that has all the properties of conventional sweetener and healthier than them. ...
Report Code : A10967 | Category : Food and Beverages
U
2024
Glucose is a sugar content that is the chief source of energy. Glucose is found in the blood and is the sugar that the body fabricates. The body ...
Report Code : A11349 | Category : Food and Beverages
U
2024
Monk fruit sugar is a sweetening product that is extracted from the monk fruit. It is also known as Luo Han Guo. The sweetness content in monk fruit ...
Report Code : A12009 | Category : Food and Beverages
U
2024
Sorbitol is a sugar alcohol with a sweet flavor that takes a long time for the human body to break down. This is made by converting the aldehyde ...
Report Code : A16113 | Category : Construction & Manufacturing
P
2023
The global plant based diet market was valued at $44.9 billion in 2022, and is projected to reach $227.2 billion by 2032, growing at a CAGR of 17.7% from 2023 to 2032.
Report Code : A97392 | Pages : 250 | Category : Food and Beverages
P
2023
The global specialty sugars market was valued at $40.6 billion in 2022, and is projected to reach $69 billion by 2032, growing at a CAGR of 5.4% from 2023 to 2032.
Report Code : A189054 | Pages : 290 | Category : Food and Beverages
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