The pasteurized eggs market has experienced a significant growth, and is expected to grow considerably in next few years. Pasteurized Eggs are eggs that are pasteurized to reduce the risk of food poisoning from uncooked or less cooked foods. Pasteurized eggs are obtained by holding them at 140° F for 75 minutes. High heat used to destroy bacteria to protect the food products such as milk, cheese, juices is pasteurization. Not all eggs are pasteurized, only liquid eggs are pasteurized. Pasteurized eggs are suitable for preparing egg recipes, which are not properly cooked and in daily cooking products too. Pasteurized eggs reduce the food borne diseases caused due to salmonella bacteria by killing these bacteria. Pasteurizing eggs kills avian flu virus which can affect human or animal health. Pasteurized egg shells are available and they are patented by National Pasteurized Eggs Inc. for sale. Pasteurized eggs are available at grocery shops and are suggested to store in refrigeration to retain the quality. These pasteurized eggs are food-grade wax coated to maintain their freshness.
COVID-19 Impact analysis
- The consumers are shifting toward being health conscious and are looking for good and healthier foods and nutrients and pasteurized eggs accounts for one of them. So, the increase in the demand during COVID-19 can be witnessed.
- In the short term, the market demand is anticipated to show superior growth due to the increase in infections and reduced economic activity.
- However, the fact cannot be ignored that the spread of COVID-19 led to the lockdowns and supply chain disruptions and created problems in supply of the products.
Top Impacting Factors
Increase in the demand for pasteurized eggs globally is due to its health benefits associated with it. Trend of fitness is growing globally in youths, for which the protein rich pasteurized eggs are most consumed food, this in turn is increasing the demand of pasteurized eggs.
Application of pasteurized egg in food industry as sausage, dressing, and other applications is increasing demand of pasteurized eggs in global market. Pasteurized eggs can be stored in refrigeration for longer time without affecting the quality of the eggs which is one of the key drivers for the growth of the pasteurized eggs market.
As pasteurization kills harmful bacteria from eggs, these eggs healthy and also protect consumers from various diseases, which is one of the reasons consumers are leaning toward pasteurized eggs.
Market Trends
Major Restraint to the Growth of the Market
- The number of people turning vegans is rising worldwide. A well-mixed vegetarian diet contains all the nutrients such as protein, carbohydrate, fat, minerals, and vitamins. It contains low saturated fat and is free from cholesterol, animal protein and hormones, which are all connected with various diseases. Compared with non-vegetarians, vegans have lower cholesterol, weigh less, and are less prone to abnormal blood pressure and diabetes. Owing to these factors, a massive shift towards a vegetarian diet is being witnessed globally. This is expected to bring down the demand for pasteurized eggs and is therefore anticipated to hamper the growth of pasteurized eggs market in the forecast timeline.
Opportunity for a Market
- The pasteurized eggs market is driven by the rise in health consciousness and health benefits of pasteurized eggs. Moreover, increase in demand from the application industry such as dressing, sausage, and other applications are expected to drive the pasteurized eggs market. However, a massive shift and trend toward vegetarian food and diet are anticipated to impede the growth of the global pasteurized eggs market. Nonetheless, as like the U.S. government, many other governments are thinking to make supportive policy as mandatory pasteurization is estimated to create a new opportunity for global pasteurized eggs market.
Key Benefits of the Report
- This study presents the analytical depiction of the pasteurized eggs industry along with the current trends and future estimations to determine the imminent investment pockets.
- The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the pasteurized eggs market share.
- The current market is quantitatively analyzed to highlight the pasteurized eggs market growth scenario.
- Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
- The report provides a detailed pasteurized eggs market analysis based on competitive intensity and how the competition will take shape in coming years
Questions Answered in the Pasteurized Eggs Market Research Report
- Which are the leading players active in the pasteurized eggs market?
- What are the current trends that will influence the market in the next few years?
- What are the driving factors, restraints, and opportunities of the market?
- What future projections would help in taking further strategic steps?
- What is "pasteurized eggs" market prediction in the future?
- Which will be the niches at which players profiling with recent advancements should set a presence?
- What are the driving factors and opportunities in the market?
- What are the current trends and predicted trends?
- What are the challenges faced in the "pasteurized eggs" market?
Pasteurized Eggs Market Report Highlights
| Aspects | Details |
 By Type |
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 By Application |
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 By Distribution Channel |
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 By Region |
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 Key Market Players | National Pasteurized Eggs Inc, Glaum EGG Ranch Company, Wilcox Farms Company, Willamette Egg Company Stiebrs Farms Company, Hickmans Family Farms Company |
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