The global bakery ingredients market was valued at $15.5 billion in 2023, and is projected to reach $32.1 billion by 2035, growing at a CAGR of 6.3% from 2024 to 2035.
Report Code : A02035 | Pages : 290 | Category : Food and Beverages
The global collagen peptide and gelatin market was valued at $1.2 billion in 2023, and is projected to reach $2.2 billion by 2034, growing at a CAGR of 5.5% from 2024 to 2034.
Report Code : A03559 | Pages : 345 | Category : Food and Beverages
The global halal food ingredients market was valued at $58.4 billion in 2023, and is projected to reach $108.9 Billion by 2034, growing at a CAGR of 6% from 2024 to 2034
Report Code : A323780 | Pages : 345 | Category : Food and Beverages
