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The frozen food market size was valued at $291.8 billion in 2019, and is estimated to reach $404..8 billion by 2027, registering a CAGR of 4.2% from 2020 to 2027. Frozen food ...
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 to 2027. Gluten-free diet ...
The fast food market size was valued at $647.7 billion in 2019 and is estimated to reach $931.7 billion by 2027, growing at a CAGR of 4.6% during the forecast period.
The Philippines quick service restaurants market size was valued at $4.6 billion in 2018, and is expected to reach $7.9 billion by 2026, registering a CAGR of 6.9% from 2019 to 2026. ...
The pasta sauce market was valued at $2.9 billion in 2018 and is estimated to reach $4.6 billion by 2026, registering a CAGR of 5.80% from 2019 to 2026. In 2018, the ...
Pasta is an unleavened dough product, which is made up of durum wheat semolina and water, originated in Italy and considered as Italian cuisine. Dried pasta and fresh pasta are the two broad categories of pasta processed and consumed in various types of sizes and shapes.
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