Allied Market Research

2024

Vital Wheat Gluten Market

Vital Wheat Gluten Market Size, Share, Competitive Landscape and Trend Analysis Report by Type (Organic Vital Wheat Gluten, Non-organic Vital Wheat Gluten), by Application (Bakery Products, Noodles Pizza Crust, Nutraceuticals, Pasta, Pet Food Animal Feed, Processed Meat, Snacks and Confectioneries) and by Distribution Channel (Hypermarkets Supermarkets, Food Specialty Stores, Online Stores): Global Opportunity Analysis and Industry Forecast, 2023-2032

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Author's: | Roshan Deshmukh
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Vital wheat gluten has already made a position for itself in the bakery business, with health at the forefront of innovation. Furthermore, because customers are seeking nutrients outside of their plates, the nutraceutical industry is extremely likely to stimulate market income. However, essential wheat gluten's penetration in the pet food and animal feed segments is intriguing. Though still in its early stages, this trend is expected to gain traction due to the high protein content of important wheat gluten, which is essential for the overall health of pets and livestock.

Bodybuilders and athletes with celiac disease or stomach and bloating issues are increasingly incorporating vital wheat gluten into their meals. Manufacturers are expressing interest in producing clean-label and organic products to improve their sales prospects, as demand for vital wheat gluten continues to rise from a variety of end users.

COVID-19 Impact Analysis

  • After COVID-19, people have become much health conscious since it is quite essential to enhance our immunity to survive these days. Rise in health awareness is fueling demand for high-fiber foods, as well as an increase in vegetarian and vegan applications, demand for gluten-fortified morning cereals, and the manufacture of animal feed, to name a few main reasons driving the essential wheat gluten market. 
  • Another factor driving the market is due to the increase in the disposable income of the people.

Top Impacting Factors

  • Rise in health awareness has fueled demand for high-fiber foods, as well as an increase in vegetarian and vegan applications, demand for gluten-fortified morning cereals, and the manufacture of animal feed, to name a few main reasons driving the essential wheat gluten market. 
  • Furthermore, rising research and development activities, as well as increased modernization in new goods on the market, would generate new chances for the essential wheat gluten market over the forecast period.
  • Growth in demand for organic vital wheat gluten has been witnessed with increase in demand for organic and healthy benefiting food additives.

Market Trends

  • Wheat Protein's Use in the Bakery and Confectionery Industry is expected to Open Up New Markets- In the production of bread, vital wheat gluten is used to the fullest extent possible. When water is added to flour, vital wheat gluten forms. A continual network of protein composition provides dough strength and elasticity while preserving its shape during the mixing process. The protein network aids the rise of the bread by retaining the gas released during the fermentation phase. The chewy texture of bread is due to these two functions of the protein network. Cakes, muffins, crackers, bagels, pasta, and bread are just a few examples of foods that contain important wheat gluten elements.
  • Celiac Disease Caused by Vital Wheat Gluten is anticipated to Slow Market Growth Significantly- 
  • Celiac illness caused by essential wheat gluten is becoming more common, and many people are still misdiagnosed. Glutenin and gliadin are two proteins found in vital wheat gluten, with gliadin having the most harmful impact on humans. When important wheat gluten enters the digestive tract, it is exposed to immune system cells, which mistake it for a foreign invader like bacteria.People who are sensitive to essential wheat gluten are at an elevated risk. Celiac disease is the most serious consequence of vital wheat gluten sensitivity, as the immune system assaults vital wheat gluten proteins as well as tissue transglutaminase enzymes in digestive tract cells.
  • The immune response can cause the intestinal wall to deteriorate, resulting in failure to flourish, tiredness, anemia, a variety of digestive problems, nutrient shortages, and the onset of more serious disorders.
  • Demand for Vital Wheat Gluten as a Protein Source has Grown
  • The lack of sufficient protein is a major worry for vegetarians and those who follow a vegan diet. Certain plant foods, such as essential wheat gluten, have much more protein than others. Seitan, for example, is a wheat gluten-based mimicked meat. It is a popular plant-based protein among vegetarians and vegans because of its high protein content and meat-like flexibility and texture. Teff and spelt are ancient grains that are strong in protein and a good source of minerals and vitamins, as well as being good substitutes for other grains.

Key Benefits of the Report

  • This study presents the analytical depiction of the vital wheat gluten industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the vital wheat gluten market share.
  • The current market is quantitatively analyzed to highlight the vital wheat gluten market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides a detailed vital wheat gluten market analysis based on competitive intensity and how the competition will take shape in coming years.

Questions Answered in the Report

  • Which are the leading players active in the ‘vital wheat gluten market’?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities of the market?
  • What future projections would help in taking further strategic steps?
  • What is “vital wheat gluten market “prediction in the future?
  • Which will be the niches at which players profiling with recent advancements should set a presence?
  • What are the driving factors and opportunities in the market?
  • What are the current trends and predicted trends?
  • What are the challenges faced in the “vital wheat gluten market”?

Vital Wheat Gluten Market Report Highlights

Aspects Details
Vital Wheat Gluten Market By Type
By Type
  • Organic Vital Wheat Gluten
  • Non-organic Vital Wheat Gluten
Vital Wheat Gluten Market By Application
By Application
  • Bakery Products
  • Noodles & Pizza Crust
  • Nutraceuticals
  • Pasta
  • Pet Food & Animal Feed
  • Processed Meat
  • Snacks and Confectioneries
Vital Wheat Gluten Market By Distribution Channel
By Distribution Channel
  • Hypermarkets & Supermarkets
  • Food Specialty Stores
  • Online Stores
Vital Wheat Gluten Market By Region
By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (Germany, France, UK, Spain, Italy, Rest of Europe)
  • Asia-Pacific  (China, India, Japan, Australia, South Korea, Rest of Asia-Pacific)
  • LAMEA  (Latin America, Middle East, Africa)
Key Market Players
Key Market Players

Beneo, Roquette Amilina, Manildra Group, Bryan W Nash & Sons Ltd., MGP Ingredients Inc., Z&F Sungold corporation, Blattmann Schweiz AG, Crop Energies AG, TereosSyral (Tate and Lyle), Pioneer industries Limited, Archer Daniels Midland Company, Puratos, AbKröner-Stärke GmbH

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Vital Wheat Gluten Market

Global Opportunity Analysis and Industry Forecast, 2023-2032