Allied Market Research


Vegetable Carbon Market

Vegetable Carbon Market Size, Share, Competitive Landscape and Trend Analysis Report by Source, by End User and by Distribution Channel : Global Opportunity Analysis and Industry Forecast, 2023-2032

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Author's: | Roshan Deshmukh
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Vegetable carbon is an odourless, insoluble black colour powder that is used as a food colour in ice cream, baked foods, frosting, and confectionery. Vegetable carbon is approved as a food colourant in Europe and Canada, but it is prohibited in the U.S. Carbo medicinalis vegetabilis, carbon black, or vegetable black are all terms for vegetable carbon. Charring or steam activation of vegetable fibres produces it.

Carbonization of different sources at high temperatures produces vegetable carbon, including coconut shells, peat, cellulose remnants, wood, and other shells.

COVID-19 Impact Analysis

The main reasons why vegetable carbon market is showing a significant positive impact on the market is:

  • After COVID-19, people have become much more health conscious. They prefer eating healthy vegetable which consequently boosts immunity.
  • Its use is observed in Cosmetics, which is happening because of enhancement of lifestyle of people.
  • Increase in the disposable income of people.
  • Pharma sector is quite high in demand, especially due to COVID-19.

Top Impacting Factors

  • High demand for processed food goods, a developing pharmaceutical and cosmetics industry, and rising need for natural food colorants are all major factors driving the worldwide vegetable carbon market forward.
  • To combat this, vegetable carbon market participants are investing in R&D as well as production of vegetable carbon in order to meet regulatory requirements and meet rising demand.
  •  Increasing population, fast urbanization, and rising domestic income are among macroeconomic variables that are positively impacting the worldwide vegetable carbon market.
  • The worldwide vegetable carbon market is restrained due to the health dangers of vegetable carbon on personnel who operate in vegetable carbon manufacturing plants for a long time and on consumers who consume for a long time. 

Market Trends

  • Color additives are one of the most essential types of additives, and demand for them is growing every year. As a result, several major manufacturers are collaborating with other businesses to do research in order to overcome the safety issue linked with vegetable carbon.
  • As an example, many firms are working on a way to get rid of the contaminants contained in vegetable carbon. The goal of the study is todevelop a product that is safer to use and promote its applicability, which will, in turn, drive to the worldwide vegetable carbon market.

Key Benefits of the Report

  • This study presents the analytical depiction of the vegetable carbon industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the vegetable carbon market share.
  • The current market is quantitatively analyzed to highlight the vegetable carbon market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
  • The report provides a detailed vegetable carbon market analysis based on competitive intensity and how the competition will take shape in coming years.

Questions Answered in the Report

  • Which are the leading players active in the ‘vegetable carbon market’?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities of the market?
  • What future projections would help in taking further strategic steps?
  • What is “vegetable carbon market” prediction in the future?
  • Which will be the niches at which players profiling with recent advancements should set a presence?
  • What are the driving factors and opportunities in the market?
  • What are the current trends and predicted trends?
  • What are the challenges faced in the "vegetable carbon market"?

Vegetable Carbon Market Report Highlights

Aspects Details
By Source
  • Coconut Shells
  • Wood
  • Peat
  • Cellulose Residues
  • Other Shells
By End User
  • Food and Beverages
  • Cosmetics
  • Pharmaceuticals
By Distribution Channel
  • Hypermarkets and Supermarkets
  • Food Specialty Stores
  • Pharmacy
  • Cosmetic Discounters
  • Others
By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (France, Germany, Italy, Spain, UK, Russia, Rest of Europe)
  • Asia-Pacific  (China, Japan, India, South Korea, Australia, Thailand, Malaysia, Indonesia, Rest of Asia-Pacific)
  • LAMEA  (Brazil, South Africa, Saudi Arabia, UAE, Argentina, Rest of LAMEA)
Key Market Players

Univar Food Ingredients,, Guangzhou WellLand Foods Co., Ltd.,, DDW The Colour House,, KF Specialty Ingredients,, Holland Ingredients., Chr. Hansen Holding A/S,, Bolise Co., Ltd., Wpasta Co. LTD.,, Dynasty Colourants Co., Ltd.,, Jiangmen Goody's Food Co., Ltd.,, Hawkins Watts Australia,

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Vegetable Carbon Market

Global Opportunity Analysis and Industry Forecast, 2023-2032