The global dried mushroom market was valued at $3.9 billion in 2021, and is projected to reach $8.6 billion by 2031, growing at a CAGR of 8.6% from 2022 to 2031.
Report Code : A31627 | Pages : 260 | Category : Food and Beverages
The global alcohol-infused ice cream market was valued at $786.7 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 6.2% from 2022 to 2031.
Report Code : A31653 | Pages : 210 | Category : Food and Beverages
The global sugar free mints market was valued at $657 million in 2021, and is projected to reach $1.2 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.
Report Code : A31654 | Pages : 270 | Category : Food and Beverages
The Food and beverages market study provides a detailed analysis pertaining to the global market size & forecast, segmental splits, and further bifurcation into regional & country-level. In addition, it outlines the market dynamics & tr
Report Code : A31676 | Category : Food and Beverages
The Central America and South America deli meat market was valued at $921.2 million in 2021 and is projected to reach $1,659.1 million by 2031, registering a CAGR of 6.0% from 2022 to 2031.
Report Code : A31759 | Pages : 204 | Category : Food and Beverages
The Ready to eat food market study summarizes current market analysis, key trends, competitor analysis, and seven years market & technology forecast. In addition, the study analyzes market scope, revenue size, and growth of the global Ready t
Report Code : A31767 | Category : Food and Beverages
The global low fat sausage market was valued at $2.5 billion in 2021, and is projected to reach $4.8 billion by 2031, growing at a CAGR of 6.7% from 2022 to 2031.
Report Code : A31786 | Pages : 331 | Category : Food and Beverages
The global alcohol gummies market was valued at $10.9 million in 2021, and is projected to reach $16.3 million by 2031, growing at a CAGR of 4.3% from 2022 to 2031.
Report Code : A31830 | Pages : 200 | Category : Food and Beverages
The global collagen casings market was valued at $1.5 billion in 2022, and is projected to reach $2.8 billion by 2032, growing at a CAGR of 6.1% from 2023 to 2032.
Report Code : A33053 | Pages : 432 | Category : Food and Beverages
Report Code : A43025 | Category : Food and Beverages
Report Code : A43026 | Category : Food and Beverages
Report Code : A43031 | Category : Food and Beverages
Report Code : A43293 | Category : Food and Beverages
Report Code : A43484 | Category : Food and Beverages
The report provides in-depth analysis of the market, outlining current trends, driving factors, restraints, and key areas of investment. The report features the strategies adopted by key market players to maintain their foothold in the market. Furt
Report Code : A43582 | Category : Food and Beverages
Report Code : A43584 | Category : Food and Beverages
Report Code : A43586 | Category : Food and Beverages
Report Code : A43605 | Category : Food and Beverages
The global red sauce market was valued at $3.1 billion in 2021, and is projected to reach $5.6 billion by 2031, growing at a CAGR of 6.1% from 2022 to 2031.
Report Code : A47215 | Pages : 450 | Category : Food and Beverages
The global chaga mushroom market was valued at $712.6 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.
Report Code : A47231 | Pages : 245 | Category : Food and Beverages
The India ready-to-eat (RTE) and ready-to-cook (RTC) food market was valued at $557.6 million in 2021, and is projected to reach $2,861.3 million by 2031, registering a CAGR of 17.6% from 2022 to 2031.
Report Code : A47234 | Pages : 170 | Category : Food and Beverages
Report Code : A47475 | Category : Food and Beverages
The global frozen chicken market was valued at $22.2 billion in 2022, and is projected to reach $46.5 billion by 2032, growing at a CAGR of 7.8% from 2023 to 2032.
Report Code : A47522 | Pages : 320 | Category : Food and Beverages
Report Code : A47663 | Category : Food and Beverages
Report Code : A47770 | Category : Food and Beverages
