Explore Our Comprehensive Food and Beverages Industry Research Reports
P
2021
The global food service feta cheese market size was valued at $2,187.5 million in 2019 and is expected to grow at a CAGR of 6.9% to reach the ...
Report Code : A14574 | Pages : 475 | Category : Food and Beverages
U
2025
Purified protein derivatives are a blend of the proteins used for tuberculosis diagnosis. These are called tuberculin proteins
Report Code : A14607 | Category : Food and Beverages
U
2025
Foods and beverages that have been fortified with soy protein are known as soy fortified products. Food and beverage makers are interested in using soybean for fortification because of its strong nutritional profile, particularly its high protein level.
Report Code : A14609 | Category : Food and Beverages
U
2025
Soy four is a powder derived from ground soybeans. It's a healthy food that may be utilized in a variety of other dishes.
Report Code : A14610 | Category : Food and Beverages
U
2025
Herbs and species-specific seasonings are essential to give each cuisine a distinct aroma and flavour. The packaged food industry is the largest consumer of spices and seasonings.
Report Code : A14611 | Category : Food and Beverages
U
2025
Sports supplements are dietary supplements that are meant to suit the nutritional needs of athletes. Proteins, vitamins, amino acids, minerals, and other nutritional elements are employed in these sports supplements.
Report Code : A14612 | Category : Food and Beverages
U
2025
Report Summary This report provides an analysis and discusses the potential growth factors of the current market situation considering profitability, trends & opportunities, and financial stability during the forecast period. In addition, while
Report Code : A14613 | Category : Food and Beverages
U
2025
The report provides a detailed analysis of current market trends, industry drivers & restraints, and other growth prospects. Furthermore, information on the basis of regional study of the market is provided in the report. The market is studied
Report Code : A14614 | Category : Food and Beverages
M
2025
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A14618 | Category : Food and Beverages
U
2025
Superfruits are fruits with a high nutritive content and additional nutritional benefits. The antioxidant capacity of a superfruit is commonly recognised as a bioactive distinguishing trait.
Report Code : A14650 | Category : Food and Beverages
P
2022
The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% from 2021 to 2030.
Report Code : A15006 | Pages : 508 | Category : Food and Beverages
M
2025
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A15021 | Category : Food and Beverages
M
2025
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A15024 | Category : Food and Beverages
M
2025
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A15025 | Category : Food and Beverages
M
2025
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A15027 | Category : Food and Beverages
M
2025
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A15062 | Category : Food and Beverages
M
2025
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A15071 | Category : Food and Beverages
M
2022
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A15072 | Category : Food and Beverages
M
2025
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A15073 | Category : Food and Beverages
M
2025
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sectio
Report Code : A15074 | Category : Food and Beverages
U
2025
Vegan protein bars are prepared from a variety of plant-based ingredients like nuts and veggies. These vegan protein bars are a great snack option. Because these snacks are high in super food, they can sometimes be used to replace a meal.
Report Code : A15096 | Category : Food and Beverages
P
2023
The global vegetable seeds market was valued at $7.9 billion in 2022, and is projected to reach $15 billion by 2032, growing at a CAGR of 6.7% from 2023 to 2032.
Report Code : A15097 | Pages : 543 | Category : Food and Beverages
U
2025
Vinegar is aqueous solution of ethanoic acid created through the fermentation alcohol or sugars by numerous ethanoic acid bacterium. It's been used since nearly 2000 before Christ and ...
Report Code : A15098 | Category : Food and Beverages
U
2025
Over the last decade the vitamin fortified food and beverages market has witnessed tremendous growth. These products contain added minerals that help replace the nutrients lost during storage ...
Report Code : A15099 | Category : Food and Beverages
U
2025
Gummy vitamins are chewable vitamins that are similar to gummy candies and are available in different shapes, colors, and flavors. They are produced with the help of corn starch, gelatin, sugar, water, and added colorings.
Report Code : A15100 | Category : Food and Beverages
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