Food and Beverages

Anti-Caking Agents Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global global anti-caking agents market was valued at $1.1 billion in 2021, and is projected to reach $2.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

Report Code : A00485 | Pages : 250 | Category : Food and Beverages

Instant Whipping Agents Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Instant whipping agents are the spray-dried emulsions that could be whipped into stable foams when reconstituted with water or milk. They are typically made from milk protein and vegetable protein.

Report Code : A05238 | Category : Food and Beverages

Flavoring Agents Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Flavoring agent is a substance added to food products for flavor and taste enhancement. Flavor or taste is the quality of the food, which causes a perception in taste receptors by affecting the chemical senses of the sensory system.

Report Code : A08791 | Category : Food and Beverages

Food Glazing Agents Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.

Report Code : A13716 | Pages : 315 | Category : Food and Beverages

Gelling Agents Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Food additives are justified in a food product when they are used to meet a specific need, improve the stability of the food, or protect the nutritional integrity of the food. Food additives can come from a variety of places, including animals, minerals, and plants.

Report Code : A13725 | Category : Food and Beverages

Release Agents Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Global demand for release agent is increasing, especially in the bakery, noodle and confectionery segment. Its demand is driven by the performance and functional quality of the product.

Report Code : A14145 | Category : Food and Beverages

Raising Agents Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Raising agents, known as leavening agents, are compounds that help to increase the surface area of dough or batter by releasing gases into the mixture and resulting in ...

Report Code : A14279 | Category : Food and Beverages

Bulking Agents Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Food bulking agents are non-nutritive additives that increase the bulk (volume or weight) of food while maintaining its usability and functionality. An additive is a little amount of a chemical that is added to something to improve or maintain it.

Report Code : A16147 | Category : Food and Beverages

Leavening Agents Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global leavening agents market was valued at $6 billion in 2021, and is projected to reach $9.2 billion by 2031, growing at a CAGR of 4.2% from 2022 to 2031.

Report Code : A31746 | Pages : 339 | Category : Food and Beverages

Feed Pelletizing Agents Market: Global Opportunity Analysis and Industry Forecast, 2022-2032

Report Code : A43615 | Category : Food and Beverages