The global citrus aurantium extract market was valued at $3.9 billion in 2024, and is projected to reach $5.7 billion by 2034, growing at a CAGR of 3.8% from 2025 to 2034.
Report Code : A179196 | Pages : 395 | Category : Food and Beverages
The global food colors market was valued at $2.3 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 13.2% from 2023 to 2032.
Report Code : A03192 | Pages : 252 | Category : Food and Beverages
The global coconut butter market was valued at $986.3 million in 2021, and is projected to reach $1.9 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.
Report Code : A05122 | Pages : 250 | Category : Food and Beverages
The mushroom market size was valued at $33,553.0 million in 2019, and is estimated to reach $53,342.0 million by 2027, registering a CAGR of 9.3% from 2021 to 2027.
Report Code : A05126 | Pages : 203 | Category : Food and Beverages
The global yeast extracts and beta-glucan market was valued at $1,339.6 million in 2020, and is projected to reach $3,008.1 million by 2031, growing at a CAGR of 7.5% from 2022 to 2031.
Report Code : A01497 | Pages : 104 | Category : Food and Beverages
The global butter powder market was valued at $376.7 million in 2022, and is projected to reach $643.8 million by 2032, growing at a CAGR of 5.5% from 2023 to 2032.
Report Code : A05210 | Pages : 270 | Category : Food and Beverages
The global flavors and fragrance market size was valued at $28,193.1 million in 2019, and is projected to reach $35,914.3 million by 2027, registering a CAGR of 4.7% ...
Report Code : A05257 | Pages : 190 | Category : Food and Beverages
The 5 major aquaculture market size was valued at $62.5 billion in 2018, and is estimated to reach $87.6 billion by 2025, registering a CAGR of 4.9% from ...
Report Code : A05700 | Pages : 163 | Category : Food and Beverages
The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.
Report Code : A05774 | Pages : 230 | Category : Food and Beverages
The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.
Report Code : A01479 | Pages : 277 | Category : Food and Beverages
