Mascarpone Cheese Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The global mascarpone cheese market was valued at $1.3 billion in 2022, and is projected to reach $1.9 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.
Report Code : A15128 | Pages : 300 | Category : Food and Beverages
Fat Replacers Market: Global Opportunity Analysis and Industry Forecast, 2022-2031
The global fat replacers market size was valued at $3.3 billion in 2021, and is projected to reach $6.4 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A16960 | Pages : 249 | Category : Food and Beverages
Parmesan Cheese Market: Global Opportunity Analysis and Industry Forecast, 2022-2031
The global parmesan cheese market was valued at $15.4 billion in 2021, and is projected to reach $23 billion by 2031, growing at a CAGR of 4.3% from 2022 to 2031.
Report Code : A47202 | Pages : 245 | Category : Food and Beverages
Cream Powder Market: Global Opportunity Analysis and Industry Forecast, 2021-2031
The global cream powder market was valued at $4.8 billion in 2021, and is projected to reach $8.9 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A39197 | Pages : 248 | Category : Food and Beverages
Anhydrous Milk Fat Market: Global Opportunity Analysis and Industry Forecast, 2022-2031
The global anhydrous milk fat market was valued at $3 billion in 2021, and is projected to reach $6 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.
Report Code : A53446 | Pages : 250 | Category : Food and Beverages
