P
2019
The global baking mix and enzymes market size was valued at $3,384.0 million in 2018, and is projected to reach at $5,151.0 million by 2025, growing at a CAGR of 6.2% from 2018 to 2025.
Report Code : A05801 | Pages : 246 | Category : Food and Beverages
P
2022
The global yogurt market was valued at $97,999.50 million in 2020, and is projected to reach $171,826.10 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A01938 | Pages : 220 | Category : Food and Beverages
P
2019
The flavored yogurt market size was valued at $63.6 billion in 2018, and is estimated to reach $92.3 billion by 2026, registering a CAGR of 4.8% from 2019 to 2026.
Report Code : A05884 | Pages : 240 | Category : Food and Beverages
P
2019
The global fermenters market size was valued at $1,135.5 million in 2017, and is projected to reach $1,781.3 million by 2025, growing at a CAGR of 5.7% from 2018 to 2025.
Report Code : A04850 | Pages : 211 | Category : Food and Beverages
P
2022
The global food enzymes market was valued at $1906.7 million in 2020, and is projected to reach $4124.7 million by 2031, growing at a CAGR of 6.2% from 2022 to 2031.
Report Code : A00033 | Pages : 258 | Category : Food and Beverages
P
2023
The global frozen yogurt market was valued at $10.4 billion in 2021, and is projected to reach $17.1 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.
Report Code : A08817 | Pages : 299 | Category : Food and Beverages
P
2021
The global food grade lubricants market size was valued at $230.4 million in 2020, and is projected reach $406.6 million by 2030, registering a CAGR of 5.9% from ...
Report Code : A12491 | Pages : 250 | Category : Food and Beverages
P
2023
The global nutritional analysis market was valued at $4.9 billion in 2021, and is projected to reach $8.2 billion by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A15651 | Pages : 320 | Category : Food and Beverages
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