The global bubble tea market was valued at $3.1 billion in 2023, and is projected to reach $5.4 billion by 2033, growing at a CAGR of 5.9% from 2024 to 2033.
Report Code : A02854 | Pages : 250 | Category : Food and Beverages
The Asia-Pacific baby infant formula market size was valued at $11.4 billion in 2017, and is estimated to reach $26.8 billion by 2026 with a CAGR of 9.8% from 2019 to 2026.
Report Code : A05918 | Pages : 220 | Category : Food and Beverages
The Greek yogurt market size was valued at $7.2 billion in 2019, and is projected to reach $11.2 billion by 2027, growing at a CAGR of 10.9% from 2020 to 2027
Report Code : A06295 | Pages : 270 | Category : Food and Beverages
The U.S. cheese market size was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a CAGR of 5.25% from 2020 to 2027
Report Code : A04346 | Pages : 147 | Category : Food and Beverages
The global plant-based milk market was valued at $2.8 billion in 2022, and is projected to reach $7.3 billion by 2032, growing at a CAGR of 10.3% from 2023 to 2032.
Report Code : A06620 | Pages : 323 | Category : Food and Beverages
U.S. baby infant formula market size was valued at $3,962.7 million in 2022 and is projected to reach $6,973.7 million by 2032, registering a CAGR of 5.7% from 2023 to 2032.
Report Code : A10849 | Pages : 176 | Category : Food and Beverages
The global mascarpone cheese market was valued at $1.3 billion in 2022, and is projected to reach $1.9 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.
Report Code : A15128 | Pages : 300 | Category : Food and Beverages
The global fat replacers market size was valued at $3.3 billion in 2021, and is projected to reach $6.4 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A16960 | Pages : 249 | Category : Food and Beverages
The global parmesan cheese market was valued at $15.4 billion in 2021, and is projected to reach $23 billion by 2031, growing at a CAGR of 4.3% from 2022 to 2031.
Report Code : A47202 | Pages : 245 | Category : Food and Beverages
The global cream powder market was valued at $4.8 billion in 2021, and is projected to reach $8.9 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A39197 | Pages : 248 | Category : Food and Beverages
