The global cocoa market size was valued at $12,874.0 million in 2019, and is estimated to reach $15,501.1 million by 2027, registering a CAGR of 4.3% from 2021 to 2027.
Report Code : A11007 | Pages : 367 | Category : Food and Beverages
The global milk powder market was valued at $29.6 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031.
Report Code : A03056 | Pages : 320 | Category : Food and Beverages
The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A14280 | Pages : 330 | Category : Food and Beverages
The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14368 | Pages : 310 | Category : Food and Beverages
The global onion salt market was valued at $105.6 million in 2021, and is projected to reach $188.3 million by 2031, growing at a CAGR of 5.8% from 2022 to 2031.
Report Code : A15487 | Pages : 259 | Category : Food and Beverages
The global yeast flakes market size was valued at $610.2 million in 2020, and is projected to reach $1,451.2 million by 2030, registering a CAGR of 9.1%.
Report Code : A15893 | Pages : 295 | Category : Food and Beverages
The global adaptogens market was valued at $10.3 billion in 2021, and is projected to reach $20.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.
Report Code : A16862 | Pages : 320 | Category : Food and Beverages
