The global reishi mushroom market was valued at $3,096.9 million in 2019, and is projected to reach $5,059.4 million by 2027, registering a CAGR of 8.1% from 2021 ...
Report Code : A10352 | Pages : 235 | Category : Food and Beverages
The global cocoa market size was valued at $12,874.0 million in 2019, and is estimated to reach $15,501.1 million by 2027, registering a CAGR of 4.3% from 2021 to 2027.
Report Code : A11007 | Pages : 367 | Category : Food and Beverages
The global tomato puree market was valued at $5.2 billion in 2022, and is projected to reach $7.7 billion by 2032, growing at a CAGR of 4.1% from 2023 to 2032.
Report Code : A11031 | Pages : 190 | Category : Food and Beverages
The global egg powder market was valued at $923.7 million in 2022, and is projected to reach $1.5 billion by 2032, growing at a CAGR of 5.1% from 2023 to 2032.
Report Code : A11036 | Pages : 300 | Category : Food and Beverages
The global collagen market was valued at $5.9 billion in 2023, and is projected to reach $14.4 billion by 2033, growing at a CAGR of 9.5% from 2024 to 2033.
Report Code : A11055 | Pages : 255 | Category : Food and Beverages
The global dried spices market was valued at $10.7 billion in 2022, and is projected to reach $16.6 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.
Report Code : A11146 | Pages : 190 | Category : Food and Beverages
The global vanilla extract market was valued at $4.8 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5% from 2023 to 2032.
Report Code : A11151 | Pages : 185 | Category : Food and Beverages
The global textured vegetable protein market was valued at $1.5 billion in 2023, and is projected to reach $4.3 billion by 2035, growing at a CAGR of 9.4% from 2024 to 2035.
Report Code : A11155 | Pages : 280 | Category : Food and Beverages
The global food cultures market was valued at $47.7 billion in 2022, and is projected to reach $75.8 billion by 2032, growing at a CAGR of 4.8% from 2023 to 2032.
Report Code : A11164 | Pages : 300 | Category : Food and Beverages
The global crustaceans market was valued at $16.4 billion in 2021, and is projected to reach $25.3 billion by 2031, growing at a CAGR of 4.5% from 2022 to 2031.
Report Code : A11170 | Pages : 250 | Category : Food and Beverages
The global fox nuts market was valued at $38.90 million in 2021, and is projected to reach $87.10 million by 2031, growing at a CAGR of 8.4% from 2022 to 2031.
Report Code : A11178 | Pages : 245 | Category : Food and Beverages
The cooking oil market size was valued at $168.4 billion in 2019, and is projected reach $213.1 billion by 2027, registering a CAGR of 5.5% from 2021 to ...
Report Code : A11275 | Pages : 327 | Category : Food and Beverages
The global apple cider vinegar market size was valued at $838.9 million in 2020, and is projected to reach $1,819.4 million by 2030, registering a CAGR of 8.1% from 2021 to 2030.
Report Code : A11752 | Pages : 266 | Category : Food and Beverages
The global arugula microgreen market was valued at $165.2 million in 2021, and is projected to reach $402.6 million by 2031, growing at a CAGR of 9% from 2022 to 2031.
Report Code : A11755 | Pages : 200 | Category : Food and Beverages
The global aspartame market was valued at $375.5 million in 2021, and is projected to reach $561.7 million by 2031, growing at a CAGR of 3.9% from 2022 to 2031.
Report Code : A11795 | Pages : 247 | Category : Food and Beverages
The probiotic yeast market size was valued at $294.0 million in 2020, and is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.
Report Code : A12268 | Pages : 250 | Category : Food and Beverages
The phycocyanin market size was valued at $155.3 million in 2020, and is estimated to reach $409.8 million by 2030, registering a CAGR of 9.6% from 2021 to 2030.
Report Code : A12344 | Pages : 303 | Category : Food and Beverages
The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.
Report Code : A12384 | Pages : 297 | Category : Food and Beverages
The global seaweed extracts market was valued at $2 billion in 2022, and is projected to reach $3.5 billion by 2032, growing at a CAGR of 6.1% from 2023 to 2032.
Report Code : A12569 | Pages : 298 | Category : Food and Beverages
The global protease market size was valued at $3,454.3 million in 2020, and is projected to reach $5,762.7 million by 2030, registering a CAGR of 5.4%, from 2021 to 2030.
Report Code : A12830 | Pages : 240 | Category : Food and Beverages
The dextrin market size was valued at $2,785.8 million in 2020 and is estimated to reach $4,032.7 million by 2030, registering a CAGR of 3.4 from 2021 to ...
Report Code : A13097 | Pages : 215 | Category : Food and Beverages
The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.
Report Code : A13115 | Pages : 295 | Category : Food and Beverages
The global ubiquinone market size was valued at $473.6 million in 2020, and is projected to reach $752.1 million by 2030, registering a CAGR of 4.8% from 2021 ...
Report Code : A13145 | Pages : 200 | Category : Food and Beverages
The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030.
Report Code : A13671 | Pages : 187 | Category : Food and Beverages
The global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.
Report Code : A13716 | Pages : 315 | Category : Food and Beverages
