Tallow Fatty Acid Market: Global Opportunity Analysis and Industry Forecast 2021–2030
The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.
Report Code : A12490 | Pages : 326 | Category : Food and Beverages
Phospholipid Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.
Report Code : A13115 | Pages : 295 | Category : Food and Beverages
Bovine Gelatin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.
Report Code : A13409 | Pages : 295 | Category : Food and Beverages
Fish Gelatin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.
Report Code : A13719 | Pages : 254 | Category : Food and Beverages
Gellan Gum Market: Global Opportunity Analysis and Industry Forecast, 2020-2030
The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.
Report Code : A13722 | Pages : 228 | Category : Food and Beverages
Dairy Enzyme Market: Global Opportunity Analysis and Industry Forecast, 2021-2031
The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A14280 | Pages : 330 | Category : Food and Beverages
Bakery Enzymes Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14368 | Pages : 310 | Category : Food and Beverages
Organic Honey Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The organic honey market was valued at $605 million in 2020, and is estimated to reach $1,060.40 million by 2030, registering a CAGR of 5.50% from 2021 to ...
Report Code : A15532 | Pages : 172 | Category : Food and Beverages
Natural Food Colors Market: Global Opportunity Analysis and Industry Forecast, 2022-2031
The global natural food colors market was valued at $1.2 billion in 2021, and is projected to reach $3.7 billion by 2031, growing at a CAGR of 11.3% from 2022 to 2031.
Report Code : A15588 | Pages : 483 | Category : Food and Beverages
Food Texture Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.
Report Code : A15660 | Pages : 378 | Category : Food and Beverages
