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Prebiotics Ingredients Market

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2022

Prebiotics Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2022–2031

The global prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.

Report Code : A02003 | Pages : 120 | Category : Food and Beverages

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Functional Carbohydrates Market

P

2019

Functional Carbohydrates Market: Global Opportunity Analysis and Industry Forecast, 2019-2026

The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...

Report Code : A05131 | Pages : 247 | Category : Food and Beverages

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Probiotics Market

P

2021

Probiotics Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global probiotics market size was valued at $34.1 billion in 2020, and is projected to reach $73.9 billion by 2030, registering a CAGR of 8.6%.

Report Code : A00192 | Pages : 302 | Category : Food and Beverages

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Ayurvedic Herbs Market

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2021

Ayurvedic Herbs Market: Global Opportunity Analysis and Industry Forecast, 2021–2028

The global Ayurvedic herbs market size was valued at $9.5 billion in 2020 and is anticipated to reach $21.6 billion by 2028, with a CAGR of 10.8% during ...

Report Code : A11994 | Pages : 346 | Category : Food and Beverages

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Roselle Market

P

2021

Roselle Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 ...

Report Code : A12358 | Pages : 270 | Category : Food and Beverages

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Bacteriocins and Protective Cultures Market

P

2022

Bacteriocins and Protective Cultures Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global bacteriocins and protective cultures market was valued at $421.3 million in 2021, and is projected to reach $768.5 million by 2031, growing at a CAGR of 6.3% from 2022 to 2031.

Report Code : A16877 | Pages : 233 | Category : Food and Beverages

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Nutraceutical Ingredients Market

P

2022

Nutraceutical Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global nutraceutical ingredients market was valued at $163.9 billion in 2021, and is projected to reach $327.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.

Report Code : A00277 | Pages : 300 | Category : Food and Beverages

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Energy Supplement Market

P

2022

Energy Supplement Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global energy supplement market was valued at $83.5 billion in 2021, and is projected to reach $152.5 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

Report Code : A16879 | Pages : 286 | Category : Food and Beverages

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Vitamin E Market

P

2021

Vitamin E Market: Global Opportunity Analysis and Industry Forecast, 2021–2028.

The global vitamin E market size was valued at $2,661.1 million in 2020, and is projected to reach $3,728.2 million by 2028, registering a CAGR of 4.3%. Asia-Pacific ...

Report Code : A13002 | Pages : 216 | Category : Food and Beverages

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Instant Dry Yeast Market

P

2021

Instant Dry Yeast Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The instant dry yeast market size was valued at $619.5 million in 2020 and is estimated to reach $1,273.50 million by 2030, registering a CAGR of 7.6% from ...

Report Code : A13175 | Pages : 275 | Category : Food and Beverages

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Vitamins Market

P

2022

Vitamins Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global vitamins market was valued at $28.8 billion in 2021, and is projected to reach $59.2 billion by 2031, growing at a CAGR of 7.5% from 2021 to 2031.

Report Code : A15101 | Pages : 320 | Category : Food and Beverages

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Vitamin Supplements Market

P

2022

Vitamin Supplements Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global vitamin supplements market was valued at $47.9 billion in 2021, and is projected to reach $98.6 billion by 2031, growing at a CAGR of 7.6% from 2022 to 2031.

Report Code : A16898 | Pages : 300 | Category : Food and Beverages

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Cellulose Gel Market

P

2022

Cellulose Gel Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global cellulose gel market was valued at $1.5 billion in 2021, and is projected to reach $2.3 billion by 2031, growing at a CAGR of 4.5% from 2022 to 2031.

Report Code : A31787 | Pages : 251 | Category : Food and Beverages

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Carnitine Supplements Market

P

2022

Carnitine Supplements Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global carnitine supplements market size was valued at $194.5 million in 2021, and is projected to reach $316.5 million by 2031, growing at a CAGR of 5.1% from 2022 to 2031.

Report Code : A31623 | Pages : 350 | Category : Food and Beverages

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Precision Fermentation Market

P

2023

Precision Fermentation Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global precision fermentation market was valued at $1.3 billion in 2021, and is projected to reach $34.9 billion by 2031, growing at a CAGR of 40.5% from 2022 to 2031.

Report Code : A53640 | Pages : 290 | Category : Food and Beverages

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The global prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.

The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...

The global probiotics market size was valued at $34.1 billion in 2020, and is projected to reach $73.9 billion by 2030, registering a CAGR of 8.6%.

The global Ayurvedic herbs market size was valued at $9.5 billion in 2020 and is anticipated to reach $21.6 billion by 2028, with a CAGR of 10.8% during ...

The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 ...

The global bacteriocins and protective cultures market was valued at $421.3 million in 2021, and is projected to reach $768.5 million by 2031, growing at a CAGR of 6.3% from 2022 to 2031.

The global nutraceutical ingredients market was valued at $163.9 billion in 2021, and is projected to reach $327.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.

The global energy supplement market was valued at $83.5 billion in 2021, and is projected to reach $152.5 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

The global vitamin E market size was valued at $2,661.1 million in 2020, and is projected to reach $3,728.2 million by 2028, registering a CAGR of 4.3%. Asia-Pacific ...

The instant dry yeast market size was valued at $619.5 million in 2020 and is estimated to reach $1,273.50 million by 2030, registering a CAGR of 7.6% from ...

The global vitamins market was valued at $28.8 billion in 2021, and is projected to reach $59.2 billion by 2031, growing at a CAGR of 7.5% from 2021 to 2031.

The global vitamin supplements market was valued at $47.9 billion in 2021, and is projected to reach $98.6 billion by 2031, growing at a CAGR of 7.6% from 2022 to 2031.

The global cellulose gel market was valued at $1.5 billion in 2021, and is projected to reach $2.3 billion by 2031, growing at a CAGR of 4.5% from 2022 to 2031.

The global carnitine supplements market size was valued at $194.5 million in 2021, and is projected to reach $316.5 million by 2031, growing at a CAGR of 5.1% from 2022 to 2031.

The global precision fermentation market was valued at $1.3 billion in 2021, and is projected to reach $34.9 billion by 2031, growing at a CAGR of 40.5% from 2022 to 2031.