Explore Our Comprehensive Convenience Food Industry Research Reports
U
2025
Vegan protein bars are prepared from a variety of plant-based ingredients like nuts and veggies. These vegan protein bars are a great snack option. Because these snacks are high in super food, they can sometimes be used to replace a meal.
Report Code : A15096 | Category : Food and Beverages
U
2025
Growingconsumer health awareness and demand for healthy and deliciousdietshave driven the market for omega 3 fatty acids and high protein foods which ultimately surged the Salmon market. Omega-3 ...
Report Code : A15116 | Category : Food and Beverages
U
2025
The vegan marshmallow business is gaining traction because to the growing vegan population around the world. The demand for plant-based products is growing in different parts of the ...
Report Code : A15120 | Category : Food and Beverages
U
2025
Hummus is a popular Middle Eastern dip and spread that contains a lot of minerals, vitamins, protein, and fiber. All of the key ingredients in hummus are considered ...
Report Code : A15168 | Category : Food and Beverages
P
2022
The global canned salmon market size was valued at $3,199.4 million in 2020, and is projected to reach $5,431.2 million by 2030, registering a CAGR of 5.1% from ...
Report Code : A15423 | Pages : 278 | Category : Food and Beverages
U
2025
Processed beef is natural, healthy also as sustainable thanks to which the consumption of processed beef is rising rapidly. Millennial prefer ready-to-eat food products thanks to their busy lifestyles.
Report Code : A15496 | Category : Food and Beverages
U
2025
The muffins market is experiencing a significant growth, and will grow considerably in next few years. The consumers are inclined towards the new food products which acts as a key reason for the muffins market to grow. Muffins are baked, Single serve Products.
Report Code : A15584 | Category : Food and Beverages
U
2025
The natto market is experiencing a significant growth, and will grow considerably in next few years. Natto is a traditional Japanese dish prepared by fermenting soybeans with Bacillus subtilisin and is considered as a healthy breakfast food.
Report Code : A15589 | Category : Food and Beverages
U
2025
Shifting consumers’ food preferences towards ready-to-eat food products due to the busy lifestyle of working individuals also as hectic work schedules of school grads and students is predicted to be a key factor for the market growth.
Report Code : A15626 | Category : Food and Beverages
P
2023
The global pork jerky market was valued at $745.9 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 7.1% from 2022 to 2031.
Report Code : A15674 | Pages : 250 | Category : Food and Beverages
U
2025
The global cheese snacks market is experiencing significant growth and will grow considerably in the coming years. Cheese is a dairy product that is formed from milk and found in many flavors and textures.
Report Code : A15814 | Category : Food and Beverages
U
2025
Category: Food and Beverages Subcategory: Convenience Food/Frozen Food The global diet candy market is experiencing a significant growth, and will grow considerably in next few years owing to the ...
Report Code : A15817 | Category : Food and Beverages
P
2022
The global prepared mustard market was valued at $7,589.50 million in 2020, and is projected to reach $11,988.80 million by 2030, growing at a CAGR of 4.9% from 2021 to 2030.
Report Code : A15874 | Pages : 230 | Category : Food and Beverages
P
2022
The frozen dough market was valued at $10.1 billion in 2020, and is estimated to reach $21.7 billion by 2030, registering a CAGR of 5.8% from 2021 to 2030.
Report Code : A15877 | Pages : 307 | Category : Food and Beverages
P
2022
The global smoked bacon and ham market was valued at $13.9 billion in 2020, and is projected to reach $20.9 billion by 2030, growing at a CAGR of 4.47% from 2021 to 2030.
Report Code : A15999 | Pages : 250 | Category : Food and Beverages
U
2025
Kimchi is known around the world as Korea's national dish. Kimchi is a traditional fermented Korean cuisine and a staple of the Korean diet. It is regarded as ...
Report Code : A16140 | Category : Food and Beverages
U
2025
Increasing health and fitness leadingto healthy Snack bars must be oneof themainfactorsstimulating the market growth. The highnutritional value of these products is also expected to increase their demand in the coming years.
Report Code : A16173 | Category : Food and Beverages
U
2025
The growth of the Snack Pellets Market is driven by the growing demand for convenience and ready-to-eat food products. In addition, an increasing focus on facility expansion, marketing programs, and awareness raising programs to improvepelletsnack consumption has contributed to themarket growth.
Report Code : A16174 | Category : Food and Beverages
U
2025
The market is driven by the growing demand for ready-to-eat food products with a tendencyto ignore snack options, especiallythe growing preference for meat-based snacks.
Report Code : A16176 | Category : Food and Beverages
M
2025
The French fries market report outlines the current market analysis plus a seven years market for
Report Code : A16285 | Category : Food and Beverages
M
2025
This report is a comprehensive study of current trends in the market, industry growth drivers, and restraints. In addition, the study provides regional information covering North America, Europe, Asia-Pacific, and LAMEA. Each region is comprehensi
Report Code : A16292 | Category : Food and Beverages
P
2022
The North America cooked meat market size was valued at $62,213.3 million in 2021, and is estimated to reach $101,970.0 million by 2031, registering a CAGR of 4.5% from 2022 to 2031.
Report Code : A16566 | Pages : 176 | Category : Food and Beverages
P
2023
The global low calorie dip market was valued at $252.9 million in 2021, and is projected to reach $424.6 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A16595 | Pages : 335 | Category : Food and Beverages
P
2022
The global hard-boiled confectionery market was valued at $15.6 billion in 2021, and is projected to reach $21.3 billion by 2031, growing at a CAGR of 3.2% from 2022 to 2031.
Report Code : A16597 | Pages : 300 | Category : Food and Beverages
P
2023
The global broccoli microgreens market was valued at $237.2 million in 2021, and is projected to reach $398.5 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A16598 | Pages : 197 | Category : Food and Beverages
Register and Earn 500 Loyalty Points
An Email Verification Code has been sent to your email address!
Please check your inbox and, if you don't find it there, also look in your junk folder.