The global ice cream ingredients market size was valued at US$ 50.1 billion in 2020 and is projected to reach $93.5 billion by 2028, growing at a CAGR ...
Report Code : A13619 | Pages : 245 | Category : Food and Beverages
Espresso coffee is a type of coffee that is commonly taken in the form of a coffee shot. Aside from that, espresso coffee can be mixed with milk, ...
Report Code : A13638 | Category : Food and Beverages
The global eucalyptus oil market size was valued at $135.5 million in 2020, and is projected to reach $252.0 million by 2030, registering a CAGR of 6.6% from ...
Report Code : A13639 | Pages : 259 | Category : Food and Beverages
Increasing industrial, agricultural, and feed-related applications, as well as a growing market for seaweed as a snack food, are expected to move the seaweed cultivation industry forward during ...
Report Code : A13640 | Category : Food and Beverages
Evaporated Filled Milk Market is expected to grow at a fast rate in the projected period 2021-2030. Cooking milk and unsweetened condensed milk are other names for evaporated ...
Report Code : A13641 | Category : Food and Beverages
The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030.
Report Code : A13671 | Pages : 187 | Category : Food and Beverages
The global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.
Report Code : A13716 | Pages : 315 | Category : Food and Beverages
The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.
Report Code : A13719 | Pages : 254 | Category : Food and Beverages
The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.
Report Code : A13722 | Pages : 228 | Category : Food and Beverages
In medieval times the fireplace mantels, also known as a chimney, was created as an overgrown cap to capture the smoke. The mantelpiece now stands for the jambs, mantels racks and exterior fireplace accessories.
Report Code : A13724 | Category : Food and Beverages
Food additives are justified in a food product when they are used to meet a specific need, improve the stability of the food, or protect the nutritional integrity of the food. Food additives can come from a variety of places, including animals, minerals, and plants.
Report Code : A13725 | Category : Food and Beverages
Disodium EDTA is sodium salt of EDTA that is employed as a chelating agent, stabilizer, preservative, or sequestering agent in a range of products.
Report Code : A13729 | Category : Food and Beverages
Dried Potatoes are made by removing the water and moisture content from potatoes in order to extend their shelf life for use in packaged and processed foods.
Report Code : A13733 | Category : Food and Beverages
Dehydrated onions are produced by drying or removing moisture from onions, and it is the greatest method for storing onions for future use
Report Code : A13734 | Category : Food and Beverages
Any white wine that is not sweet is called dry white wine. The absence of sweetness does not necessarily imply the absence of sugar. The dry forms of ...
Report Code : A13736 | Category : Food and Beverages
A growth in recognition of the need of including edible nuts in an adult's balanced diet has been witnessed. The World Health Organization has advised that edible nuts be included in an adult's diet plan, raising public awareness of the relevance of functional foods in one's diet.
Report Code : A13748 | Category : Food and Beverages
The global egg substitutes market was valued at $1.1 billion in 2022, and is projected to reach $5.2 billion by 2032, growing at a CAGR of 16.6% from 2023 to 2032.
Report Code : A13750 | Pages : 308 | Category : Food and Beverages
Egg oil is a byproduct of chicken egg yolks. It's mostly made up of triglycerides, with traces of cholesterol, lecithin, and xanthophylls like zeaxanthin, lutein, and immunoglobulins thrown in for good measure.
Report Code : A13751 | Category : Food and Beverages
Emulsifying salts, also known as melting salts, are sodium, potassium, and calcium phosphate or citrate salts that are widely employed in the production of processed and imitation cheese.
Report Code : A13752 | Category : Food and Beverages
Grass seeds are used to increase the amount of green space around a residence or to improve a lawn that already exists. Grasses are sown when the temperature and moisture levels in the soil are ideal for germination.
Report Code : A13753 | Category : Food and Beverages
The extract of unroasted green coffee beans is used to make green coffee bean extract. Chlorogenic acid is abundant in green coffee bean extract.
Report Code : A13754 | Category : Food and Beverages
Green pepper – also known as pepper, capsicum, or bell pepper — is the dried berries of the Capsicum annuum plant. Chili pepper and hot pepper types are ...
Report Code : A13755 | Category : Food and Beverages
Tea is the most widely drank beverage on the planet. Green tea is the most widely consumed variety of tea, owing to rise in health awareness and the ...
Report Code : A13756 | Category : Food and Beverages
Coffee is a brewed beverage made from roasted coffee beans, which are the seeds of coffee species' berries. Coffee grounds are the dregs that remain after brewing the coffee. The solid particles in these dregs form a residue. Brewed coffee is produced from ground coffee.
Report Code : A13758 | Category : Food and Beverages
Saccharomyces cerevisiae is a type of yeast that is used to make selenium yeast. In the market, this selenium yeast is known as baker's yeast.
Report Code : A13850 | Category : Food and Beverages
