The main factors that have driven the worldwide market in recent years are easy availability, convenient packaging, rapid urbanization, change in eating habits, and improvement within the standard of living.
Report Code : A15675 | Category : Food and Beverages
The global bitterness suppressors and flavor carriers market is experiencing a significant growth, and will grow considerably in next few years owing to the increasing demand of functional food among customers.
Report Code : A15816 | Category : Food and Beverages
The global flavored syrup market is experiencing a significant growth, and will grow considerably in next few years owing to its wide application in food and beverages industries. Flavored syrup is simple sugar syrup with added natural or synthetic flavors.
Report Code : A15818 | Category : Food and Beverages
The global yeast flakes market size was valued at $610.2 million in 2020, and is projected to reach $1,451.2 million by 2030, registering a CAGR of 9.1%.
Report Code : A15893 | Pages : 295 | Category : Food and Beverages
The global jalapeno salt market was valued at $965.10 million in 2020, and is projected to reach $1.8 billion by 2030, growing at a CAGR of 6.6% from 2021 to 2030.
Report Code : A15895 | Pages : 245 | Category : Food and Beverages
Microgreens are leafy greens taken before the cotyledon leaves have fully developed. They are used as flavor and texture enhancer, a dietary supplement, and a cosmetic enhancement.
Report Code : A16137 | Category : Food and Beverages
Carrageenan is made from a variety of red algae and seaweeds. Carrageenan is used in a variety of culinary and beverage products.Several factors are expected to drive the global carrageenan industry.
Report Code : A16138 | Category : Food and Beverages
Karaya Gum is a sap-like substance derived from the Sterculia genus. The sugars galactose, rhamnose, and galacturonic acid make up this acid polysaccharide. In meals, laxatives, denture adhesives, and cosmetics, karaya gum is used as a thickening and emulsifier.
Report Code : A16139 | Category : Food and Beverages
Leafy greens harvested before the cotyledon leaves have fully formed are known as microgreens. They're used to improve flavor and texture, as well as as a dietary supplement and aesthetic enhancement.
Report Code : A16141 | Category : Food and Beverages
Leading participants in the infant formula business are trying to boost innovation to deliver even more nutrients through their products, as parents' concerns about their infant's healthy growth grow.
Report Code : A16142 | Category : Food and Beverages
Lactic acid is one of the most well-known organic acids, with a diverse range of industrial applications. The food, chemical, pharmaceutical, and cosmetics sectors all use this substance extensively.
Report Code : A16143 | Category : Food and Beverages
Lipase is an enzyme that degrades triglycerides into fatty acids and free glycerol. Lipases are prevalent in pancreatic secretions and are responsible for fat digestion. The role of lipase is also important in the mechanism of some cholesterol-lowering medicines.
Report Code : A16144 | Category : Food and Beverages
Lipids are hydrocarbon compounds found in fats, oils, waxes, some vitamins, hormones, and other substances. They are the components that make up the structure and function of live cells.
Report Code : A16145 | Category : Food and Beverages
Brown HT is a brown coal tar diazole dye that is used as a caramel or chocolate colorant replacement. It's a brow-hued water-soluble artificial food colorant. C.I. 20285, ...
Report Code : A16146 | Category : Food and Beverages
Food bulking agents are non-nutritive additives that increase the bulk (volume or weight) of food while maintaining its usability and functionality. An additive is a little amount of a chemical that is added to something to improve or maintain it.
Report Code : A16147 | Category : Food and Beverages
Lactic butter is a sour butter created by fermenting milk with lactic acid and then churning it to remove the moisture. Lactic butter is also known as European-style ...
Report Code : A16159 | Category : Food and Beverages
Lavandula oil is an extract of the lavender flowering plant Lavandula angustifolia, which is formally known as Lavandula angustifolia. Steam distillation, hydrodistillation, and solvent extraction are all methods ...
Report Code : A16163 | Category : Food and Beverages
Lentils are a member of the legume family and are a good source of protein. Lentils have a high protein and fiber content while having a low fat ...
Report Code : A16164 | Category : Food and Beverages
The liquorice plant, sometimes known as licorice, is a perennial herbaceous legume. Herbalists and traditional healers employ licorice extracts. The root of the licorice plant is used to ...
Report Code : A16166 | Category : Food and Beverages
Lime essential oil is a citrus essential oil that belongs to the family of essential oils. The peel of the key lime fruit is used to make lime oil.
Report Code : A16168 | Category : Food and Beverages
Linseed has become more popular in the food sector due to its great nutritional content. Linseed was utilized in the manufacturing of paints, varnishes, and other industrial items ...
Report Code : A16169 | Category : Food and Beverages
The study on the Seasonings market offers insights, information, and recommendation to market stakeholders and investors to help them prioritize and formulate strategic decisions. The report includes Seasonings market across more than 15 countries.
Report Code : A16172 | Category : Food and Beverages
Caramel color, often known as caramel coloring, is a kind of water-soluble food coloring. Caramelization is a process that involves heat treatment of carbohydrates (sugars) in the presence ...
Report Code : A16191 | Category : Food and Beverages
The global cheese sauce market was valued at $5.5 billion in 2023, and is projected to reach $9.1 billion by 2035, growing at a CAGR of 4.4% from 2024 to 2035.
Report Code : A16192 | Pages : 501 | Category : Food and Beverages
The flour prepared from whole dried chickpeas is known as chickpea flour. It is cultivated in tropical and subtropical climates. Chickpeas are classified as pulses and are recognized ...
Report Code : A16193 | Category : Food and Beverages
