Tags Reports - Allied Market Research

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Beverage Stabilizer Market

P

2019

Beverage Stabilizer Market: Global Opportunity Analysis and Industry Forecast, 2018–2025

Beverage stabilizers are additives that prevent degradation in beverages. They also help prevent sedimentation by keeping additional ingredients suspended in the solution.

Report Code : A04906 | Pages : 230 | Category : Food and Beverages

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Carboxymethyl Cellulose Market

P

2021

Carboxymethyl Cellulose Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global carboxymethyl cellulose market size was valued at $1,566.9 million in 2020 and is projected to reach $2,439.4 million by 2030, registering a CAGR of 4.0% from ...

Report Code : A05171 | Pages : 258 | Category : Food and Beverages

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Konjac Market

P

2022

Konjac Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global konjac market size was valued at $922.5 million in 2020, and is projected to reach $1,800.0 million by 2030, registering a CAGR of 7.1%. The flour ...

Report Code : A05404 | Pages : 245 | Category : Food and Beverages

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Carob Market

P

2021

Carob Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.

Report Code : A12384 | Pages : 297 | Category : Food and Beverages

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Bovine Gelatin Market

P

2021

Bovine Gelatin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.

Report Code : A13409 | Pages : 295 | Category : Food and Beverages

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Fish Gelatin Market

P

2021

Fish Gelatin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.

Report Code : A13719 | Pages : 254 | Category : Food and Beverages

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Gellan Gum Market

P

2022

Gellan Gum Market: Global Opportunity Analysis and Industry Forecast, 2020-2030

The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.

Report Code : A13722 | Pages : 228 | Category : Food and Beverages

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Food Texture Market

P

2023

Food Texture Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

Report Code : A15660 | Pages : 378 | Category : Food and Beverages

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Commercial Seaweeds Market

P

2022

Commercial Seaweeds Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global commercial seaweeds market size was valued at $17.9 billion in 2021, and is projected to reach $45.6 billion by 2031, growing at a CAGR of 9.8% from 2022 to 2031.

Report Code : A01291 | Pages : 300 | Category : Food and Beverages

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Beverage stabilizers are additives that prevent degradation in beverages. They also help prevent sedimentation by keeping additional ingredients suspended in the solution.

The global carboxymethyl cellulose market size was valued at $1,566.9 million in 2020 and is projected to reach $2,439.4 million by 2030, registering a CAGR of 4.0% from ...

The global konjac market size was valued at $922.5 million in 2020, and is projected to reach $1,800.0 million by 2030, registering a CAGR of 7.1%. The flour ...

The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.

The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.

The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

The global commercial seaweeds market size was valued at $17.9 billion in 2021, and is projected to reach $45.6 billion by 2031, growing at a CAGR of 9.8% from 2022 to 2031.