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The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.
The global isoflavones market size was valued at $975.0 million in 2020, and is projected to reach $1,707.5 million by 2030, registering a CAGR of 5.8%.
The U.S. protein supplement market forecast is projected to reach $3,585.07 million by 2028 from $1,922.50 million in 2019, growing at a CAGR of 7.7% from 2021 to 2028. Over the past ...
The global meat substitute market size was valued at $4,512.1 million in 2019, and is projected to reach $8,823.6 million by 2027, registering a CAGR of 7.2% from 2021 to 2027. Meat ...
The cooking oil market size was valued at $168.4 billion in 2019, and is projected reach $213.1 billion by 2027, registering a CAGR of 5.5% from 2021 to 2027. The palm oil ...
The global textured vegetable protein market size was valued at $987.9 million in 2019, and is projected to reach $2,139.6 million by 2027, registering a CAGR of 9.2% from 2021 to 2027.
The Europe meat substitute market was valued at $1,387 million in 2019, and is projected to reach $3,549.09 million by 2027, registering a CAGR of 7.9% from 2021 to 2027. In 2019, ...
The global protein ingredients market size was valued at $53.78 billion in 2019, and is anticipated to reach $91.89 billion by 2027, with a CAGR of 6.4% during the forecast period.
The global non-dairy creamer market size was valued at $1,730.3 million in 2019, and is projected to reach $2,386.6 million by 2027, registering a CAGR of 7.3% from 2021 to 2027. The ...
The plant-based beverage market size was valued at $13,560 million in 2018, and is estimated to reach $22,448 million by 2026, registering a CAGR of 6.7% from 2019 to 2026.
The global grain mill products market size was valued at $655.0 billion in 2018 and is anticipated to reach $ 830.8 billion by 2026, with a CAGR of 3.4% during the forecast period.
The Plant Based Protein Supplement market size was valued at $4.2 billion in 2018 and is expected to reach $7.0 billion by 2026, registering a CAGR of 6.7% from 2019 to 2026.
The dairy alternatives market size was valued at $13,021.0 million in 2018 and is estimated to reach $35,804.6 million by 2026, registering a CAGR of 13.6% from 2019 to 2026. In 2018, ...
The global poultry feed market is expected to account for $157,715.1 million by 2023, growing at a CAGR of 6.9% from 2019 to 2023.
The global bio plasticizers market was valued at $1,364 million in 2015, and is expected to reach $1,709 million by 2022, registering a CAGR of 3.3% from 2016 to 2022. Bio plasticizers ...
Soybean chemicals are bio-based chemicals which are derived from soybean and are an effective substitute for petroleum and other crude-derived chemicals. Soybean chemicals are mostly cultivated in the U.S., Brazil, Argentina, India, ...
Soybean oil is extracted from soya plants and can be used in multiple cuisines and recipes. To extract the oil soybeans are run through catalytic cracker in a refinery and the extracted ...
The soybean is an edible bean, popularly grown in East Asia. It contains high amounts of dietary fibers and proteins. It is an essential animal feed and has important place for the cultivation of oilseeds.
A sauce is a liquid or liquidmixturethat is served with snacks and side dishes. It is mainly used to enhance the flavor of any dish. Sauces are an essential element in all ...
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