Explore Our Comprehensive Convenience Food Industry Research Reports
P
2023
The global pepperoni foods market was valued at $1.4 billion in 2022, and is projected to reach $3.2 billion by 2032, growing at a CAGR of 9.1% from 2023 to 2032.
Report Code : A05077 | Pages : 290 | Category : Food and Beverages
U
2025
Egg yolk powder is made of spray dried pasteurized egg yolks. It is used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are crucial. The ...
Report Code : A05084 | Category : Food and Beverages
U
2025
Fat Free Yogurt Market by Flavor (Peach, Blueberry, Strawberry, Vanilla, and Others), Type (Organic and Inorganic), Packaging Material (Glass, Plastic and Paperboard), and Distribution Channel (Online Retail, Supermarket/Hypermarket, Specialty Store, Departmental Stores, and Others): Global Opportunity Analysis and Industry Forecast, 2018–2025
Report Code : A05086 | Category : Food and Beverages
U
2025
Condiments sauces refer to the sauces flavored with spices, herbs, seasonings, flavorings, and colorings, which are extensively used in the food service industry. Various types of condiments sauces ...
Report Code : A05089 | Category : Food and Beverages
U
2025
Dairy based desserts refer to the ready-to-eat flavored dairy dessert products made from milk. They include frozen dairy confections, novelties, and dairy-based fillings, such as ice creams, frozen ...
Report Code : A05091 | Category : Food and Beverages
P
2023
The global drinking yogurt market was valued at $34 billion in 2021, and is projected to reach $62.8 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A05092 | Pages : 283 | Category : Food and Beverages
P
2022
The global cornmeal market was valued at $729.40 million in 2021, and is projected to reach $1.05 billion by 2031, growing at a CAGR of 3.9% from 2022 to 2031.
Report Code : A05106 | Pages : 300 | Category : Food and Beverages
P
2021
The global breakfast food market size was valued at $398.1 billion in 2020, and is projected to reach $729.5 billion by 2030, registering a CAGR of 6.3% from 2021 to 2030.
Report Code : A05120 | Pages : 327 | Category : Food and Beverages
P
2023
The global coconut butter market was valued at $986.3 million in 2021, and is projected to reach $1.9 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.
Report Code : A05122 | Pages : 250 | Category : Food and Beverages
U
2025
Yogurt is a fermented product prepared by adding bacterial fermentation to milk. The bacteria which is used for creating yogurt are known as yogurt cultures. The fermentation process helps in converting natural sugars or lactose in the milk to lactic acid.
Report Code : A05153 | Category : Food and Beverages
U
2025
Cake concentrate is a powdered mixture that consists of flour, baking powder, dry milk powder, sugar, salt, emulsifiers & stabilizers, flavors, and other required ingredients. It may or may not contain eggs in it.
Report Code : A05209 | Category : Food and Beverages
U
2025
Frozen fruit bars are prepared by mixing and partially dehydrating fresh fruit juice or pulp along with sweeteners, water, acid, flavors, fruit juice concentrates, and other ingredients, which is followed by restructuring and freezing. Frozen fruit bars are flavorful and nutritious.
Report Code : A05217 | Category : Food and Beverages
U
2025
Meat analogue, also known as mock meat, is food product that approximates the aesthetic qualities and chemical characteristics of certain types of meat. The hunt for nutritious and ...
Report Code : A05234 | Category : Food and Beverages
P
2023
The global frozen seafood market was valued at $82.5 billion in 2022, and is projected to reach $137.3 billion by 2032, growing at a CAGR of 5.3% from 2023 to 2032.
Report Code : A05236 | Pages : 280 | Category : Food and Beverages
U
2025
Instant whipping agents are the spray-dried emulsions that could be whipped into stable foams when reconstituted with water or milk. They are typically made from milk protein and vegetable protein.
Report Code : A05238 | Category : Food and Beverages
U
2025
Mango is an important and widely cultivated fruit of the tropical world which can be processed at two stages of its maturity. Unripe mangoes are processed into food ...
Report Code : A05239 | Category : Food and Beverages
U
2025
Baby food snacks refer to any edible food made from infant formula for human babies aged between six months and two years, which is available in various forms ...
Report Code : A05251 | Category : Food and Beverages
P
2021
The global flavors and fragrance market size was valued at $28,193.1 million in 2019, and is projected to reach $35,914.3 million by 2027, registering a CAGR of 4.7% ...
Report Code : A05257 | Pages : 190 | Category : Food and Beverages
U
2025
Bread is a staple food made from a dough of yeast, flour, and water by baking. The prime ingredient in all the baked items is flour. Non-wheat cereals ...
Report Code : A05272 | Category : Food and Beverages
U
2025
Scope Of The Study The study offers an in-depth analysis of several product type, distribution channel. Based on region, the report offers the Kids snacks market trends across Europe, North America, Asia-Pacific, and LAMEA. The major countries incl
Report Code : A05274 | Category : Food and Beverages
P
2020
The global pork meat market size was valued at $236,112.7 million in 2019, and is projected to reach $257,874.5 million by 2027, registering a CAGR of 3.9% from ...
Report Code : A05283 | Pages : 220 | Category : Food and Beverages
U
2025
Ginger, also known as Zingiber officinale, is an ancient spice with offering phytotherapeutic, antioxidant, and anti-inflammatory properties. Ginger powder is the grounded form of dried ginger roots used ...
Report Code : A05355 | Category : Food and Beverages
U
2025
Individual quick freezing is primarily a freezing method used in food processing industry. This process involves ultra-rapid freezing to prevent deterioration of food products caused due to the activities of microorganisms. This in turn increases the shelf life of products while retaining the natural taste and authentic structure.
Report Code : A05363 | Category : Food and Beverages
U
2025
Infant milk powder is manufactured by various multinational companies to meet an alternative requirement for breast feeding. The formula is prepared by evaporating the milk by various methods, ...
Report Code : A05365 | Category : Food and Beverages
U
2025
Wild pollock market is segmented based on product type, end-user, distribution channel, and region. It's consists of high amount of omega3, vitamin B12 & B6.
Report Code : A05396 | Category : Food and Beverages
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