Food ingredient industry reports by Allied Market Research

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Yeast Extract Market

P

2024

Yeast Extract Market: Global Opportunity Analysis and Industry Forecast, 2023 - 2035

The global yeast extract market was valued at $440.9 million in 2023, and is projected to reach $1 billion by 2035, growing at a CAGR of 7.5% from 2024 to 2035.

Report Code : A06568 | Pages : 250 | Category : Food and Beverages

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Catechin Market

P

2022

Catechin Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global catechin market size was valued at $14,825.2 thousand in 2020, and is projected to reach $21,099.9 thousand by 2030, registering a CAGR of 3.8% from 2021 to 2030.

Report Code : A06590 | Pages : 259 | Category : Food and Beverages

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Beta Glucan Market

P

2023

Beta Glucan Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global beta glucan market was valued at $567.8 million in 2022, and is projected to reach $1.2 billion by 2032, growing at a CAGR of 7.9% from 2023 to 2032.

Report Code : A06680 | Pages : 564 | Category : Food and Beverages

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Monosodium Glutamate Market

P

2023

Monosodium Glutamate Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global monosodium glutamate market was valued at $4.4 billion in 2021, and is projected to reach $9.8 billion by 2031, growing at a CAGR of 8.5% from 2022 to 2031.

Report Code : A06852 | Pages : 234 | Category : Food and Beverages

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Food Starch Market

P

2020

Food Starch Market: Global Opportunity Analysis and Industry Forecast, 2019–2026

The food starch market size was valued at $18.9 billion in 2018, and is projected to reach $29.1 billion by 2026, registering a CAGR of 5.8% from 2019 ...

Report Code : A06030 | Pages : 249 | Category : Food and Beverages

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Nisin Market

P

2021

Nisin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global nisin market size was valued at $317.9 million in 2020, and is expected to garner $638.1 million by 2030, registering a CAGR of 7.3% from 2021 ...

Report Code : A06586 | Pages : 270 | Category : Food and Beverages

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Liquid Smoke Market

P

2021

Liquid Smoke Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global liquid smoke market size was $68,823.6 thousand in 2020, and is projected to reach $125,718.5 thousand by 2030, registering a CAGR of 5.9% from 2021 to ...

Report Code : A06622 | Pages : 264 | Category : Food and Beverages

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Lycopene Market

P

2021

Lycopene Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global lycopene market size was valued at $107.2 million in 2020, and is projected reach $187.3 million by 2030, registering a CAGR of 5.2% from 2021 to ...

Report Code : A06684 | Pages : 255 | Category : Food and Beverages

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Fish Sauce Market

P

2023

Fish Sauce Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global fish sauce market was valued at $5.9 billion in 2022, and is projected to reach $9.3 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.

Report Code : A06692 | Pages : 320 | Category : Food and Beverages

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Citrus Fiber Market

P

2023

Citrus Fiber Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global citrus fiber market was valued at $427.3 million in 2022, and is projected to reach $726.9 million by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

Report Code : A06860 | Pages : 250 | Category : Food and Beverages

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Protein Ingredients Market

P

2020

Protein Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global protein ingredients market size was valued at $53.78 billion in 2019, and is anticipated to reach $91.89 billion by 2027, with a CAGR of 6.4% during the forecast period.

Report Code : A07178 | Pages : 335 | Category : Food and Beverages

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Sodium Citrate Market

P

2023

Sodium Citrate Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global sodium citrate market was valued at $813.6 million in 2021, and is projected to reach $1.2 billion by 2031, growing at a CAGR of 4.1% from 2022 to 2031.

Report Code : A07340 | Pages : 380 | Category : Food and Beverages

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Ascorbic Acid Market

P

2022

Ascorbic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

Report Code : A07444 | Pages : 370 | Category : Food and Beverages

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Food Grade Alcohol Market

P

2020

Food Grade Alcohol Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global food grade alcohol market was valued at USD 6,975.2 million in 2019, and is projected to reach USD 8,847.8 million by 2027, registering a CAGR of ...

Report Code : A06787 | Pages : 230 | Category : Food and Beverages

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Corn Starch Market

P

2020

Corn Starch Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global corn starch market size was valued at $13,671.6 million in 2019, and is projected to reach $17,066.2 million by 2027, registering a CAGR of 6.4% from ...

Report Code : A07194 | Pages : 240 | Category : Food and Beverages

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Sweetener Market

P

2024

Sweetener Market: Global Opportunity Analysis and Industry Forecast, 2023 - 2035

The global sweetener market was valued at $88.1 billion in 2023, and is projected to reach $154.6 billion by 2035, growing at a CAGR of 4.9% from 2024 to 2035.

Report Code : * A07467 | Pages : 445 | Category : Food and Beverages

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~~$3,840~~ $2,688 (30% Off)

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U.S. Vegetable Oil Market

P

2020

U.S. Vegetable Oil Market: Opportunity Analysis and Industry Forecast, 2021–2027

According to the U.S. vegetable oil market report, the market was valued at $98.5 billion in 2019, and is projected to reach $130 billion by 2027, registering a ...

Report Code : A07961 | Pages : 146 | Category : Food and Beverages

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IQF Vegetable Market

P

2021

IQF Vegetable Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global IQF vegetable market size was valued at $4.7 billion in 2020, and is projected to reach $7.1 billion by 2030, registering a CAGR of 4.2%. from 2021 to 2030.

Report Code : A08013 | Pages : 252 | Category : Food and Beverages

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Halloumi Cheese Market

P

2021

Halloumi Cheese Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global halloumi cheese market size was valued at $421.2 million in 2019, and is projected to reach $737.0 million by 2027, registering a CAGR of 10.0% from ...

Report Code : A08414 | Pages : 202 | Category : Food and Beverages

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Microgreens Market

P

2022

Microgreens Market: Global Opportunity Analysis and Industry Forecast, 2019 - 2028

The global microgreens market was valued at $1.3 billion in 2019, and is projected to reach $2.2 billion by 2028, growing at a CAGR of 11.1% from 2021 to 2028.

Report Code : A08733 | Pages : 261 | Category : Food and Beverages

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Protein Alternatives Market

P

2022

Protein Alternatives Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global protein alternatives market was valued at $16.6 billion in 2021, and is projected to reach $73.9 billion by 2031, growing at a CAGR of 16.2% from 2022 to 2031.

Report Code : A10972 | Pages : 287 | Category : Food and Beverages

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Food Ingredients Market

P

2023

Food Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.

Report Code : A11028 | Pages : 246 | Category : Food and Beverages

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Feta Cheese Market

P

2021

Feta Cheese Market: Global Opportunity Analysis and Industry Forecast, 2021–2028

The global feta cheese market size was valued at $10.5 billion in 2019, and is anticipated to reach $15.6 billion by 2028, with a CAGR of 5.7% during ...

Report Code : A08419 | Pages : 310 | Category : Food and Beverages

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~~$3,712~~ $2,821 (24% Off)

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Proanthocyanidins Market

P

2021

Proanthocyanidins Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global proanthocyanidins market size was valued at $120.3 million in 2020, and is projected reach $207.9 million by 2030, registering a CAGR of 5.7% from 2021 to ...

Report Code : A08821 | Pages : 220 | Category : Food and Beverages

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Reishi Mushroom Market

P

2021

Reishi Mushroom Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global reishi mushroom market was valued at $3,096.9 million in 2019, and is projected to reach $5,059.4 million by 2027, registering a CAGR of 8.1% from 2021 ...

Report Code : A10352 | Pages : 235 | Category : Food and Beverages

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The global yeast extract market was valued at $440.9 million in 2023, and is projected to reach $1 billion by 2035, growing at a CAGR of 7.5% from 2024 to 2035.

The global catechin market size was valued at $14,825.2 thousand in 2020, and is projected to reach $21,099.9 thousand by 2030, registering a CAGR of 3.8% from 2021 to 2030.

The global beta glucan market was valued at $567.8 million in 2022, and is projected to reach $1.2 billion by 2032, growing at a CAGR of 7.9% from 2023 to 2032.

The global monosodium glutamate market was valued at $4.4 billion in 2021, and is projected to reach $9.8 billion by 2031, growing at a CAGR of 8.5% from 2022 to 2031.

The food starch market size was valued at $18.9 billion in 2018, and is projected to reach $29.1 billion by 2026, registering a CAGR of 5.8% from 2019 ...

The global nisin market size was valued at $317.9 million in 2020, and is expected to garner $638.1 million by 2030, registering a CAGR of 7.3% from 2021 ...

The global liquid smoke market size was $68,823.6 thousand in 2020, and is projected to reach $125,718.5 thousand by 2030, registering a CAGR of 5.9% from 2021 to ...

The global lycopene market size was valued at $107.2 million in 2020, and is projected reach $187.3 million by 2030, registering a CAGR of 5.2% from 2021 to ...

The global fish sauce market was valued at $5.9 billion in 2022, and is projected to reach $9.3 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.

The global citrus fiber market was valued at $427.3 million in 2022, and is projected to reach $726.9 million by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

The global protein ingredients market size was valued at $53.78 billion in 2019, and is anticipated to reach $91.89 billion by 2027, with a CAGR of 6.4% during the forecast period.

The global sodium citrate market was valued at $813.6 million in 2021, and is projected to reach $1.2 billion by 2031, growing at a CAGR of 4.1% from 2022 to 2031.

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

The global food grade alcohol market was valued at USD 6,975.2 million in 2019, and is projected to reach USD 8,847.8 million by 2027, registering a CAGR of ...

The global corn starch market size was valued at $13,671.6 million in 2019, and is projected to reach $17,066.2 million by 2027, registering a CAGR of 6.4% from ...

The global sweetener market was valued at $88.1 billion in 2023, and is projected to reach $154.6 billion by 2035, growing at a CAGR of 4.9% from 2024 to 2035.

According to the U.S. vegetable oil market report, the market was valued at $98.5 billion in 2019, and is projected to reach $130 billion by 2027, registering a ...

The global IQF vegetable market size was valued at $4.7 billion in 2020, and is projected to reach $7.1 billion by 2030, registering a CAGR of 4.2%. from 2021 to 2030.

The global halloumi cheese market size was valued at $421.2 million in 2019, and is projected to reach $737.0 million by 2027, registering a CAGR of 10.0% from ...

The global microgreens market was valued at $1.3 billion in 2019, and is projected to reach $2.2 billion by 2028, growing at a CAGR of 11.1% from 2021 to 2028.

The global protein alternatives market was valued at $16.6 billion in 2021, and is projected to reach $73.9 billion by 2031, growing at a CAGR of 16.2% from 2022 to 2031.

The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.

The global feta cheese market size was valued at $10.5 billion in 2019, and is anticipated to reach $15.6 billion by 2028, with a CAGR of 5.7% during ...

The global proanthocyanidins market size was valued at $120.3 million in 2020, and is projected reach $207.9 million by 2030, registering a CAGR of 5.7% from 2021 to ...

The global reishi mushroom market was valued at $3,096.9 million in 2019, and is projected to reach $5,059.4 million by 2027, registering a CAGR of 8.1% from 2021 ...