The global vitamins market was valued at $28.8 billion in 2021, and is projected to reach $59.2 billion by 2031, growing at a CAGR of 7.5% from 2021 to 2031.
Report Code : A15101 | Pages : 320 | Category : Food and Beverages
White wine is a type of wine that is created by fermentation of grapes when removing grapes skin. It is chromatic, straw-yellow, or yellow-gold colour.
Report Code : A15102 | Category : Food and Beverages
Intense sweeteners are sugar replacements that are made synthetically and provide sweetness without the calories. Intensive sweeteners have been extended by multiple end-users due to their numerous benefits and advantages, resulting in substantial growth prospects during the foreseeable period.
Report Code : A15103 | Category : Food and Beverages
The main factors responsible for the growth of the market include the increase in number of trade routes, the growth in demand for pharmaceutical drugs, the expansion of thee-commerce industry, and the advent of real-time tracking technology.
Report Code : A15104 | Category : Food and Beverages
Additionally, technological advancements in refrigerated systems, particularly technological solutions introduced by refrigerated transport service providers for reducing the environmental impact, are projected to enable their simple operations.
Report Code : A15105 | Category : Food and Beverages
The global rice starch market was valued at $520.4 million in 2021, and is projected to reach $932 million by 2031, growing at a CAGR of 6% from 2022 to 2031.
Report Code : A15106 | Pages : 298 | Category : Food and Beverages
These markets are driven by many factors, such as the wide spread use of rice syrup as an alternative sweetener which has increased the popularity of organic rice syrup.
Report Code : A15107 | Category : Food and Beverages
Rose wine is a wine that contains some grape skin color, but not enough to be classified as a red wine. The color of rose wines can vary ...
Report Code : A15109 | Category : Food and Beverages
The global royal jelly market was valued at $1.4 billion in 2021, and is projected to reach $2.1 billion by 2031, growing at a CAGR of 3.9% from 2022 to 2031.
Report Code : A15111 | Pages : 254 | Category : Food and Beverages
Safflower oil has been used as a heath supplement and possess several beneficial properties like it has ability to scale back inflammation, lower cholesterol levels, reduce body fat, ...
Report Code : A15112 | Category : Food and Beverages
The size of the Saffron market is expected to accumulatehuge profits in the coming years, mainly dueto its wide use in the flourishing food sector. It is one ...
Report Code : A15114 | Category : Food and Beverages
Salad cream is a pale yellow cream used to add flavor to dishes. It is used as a salad dressing and as a spread. Due to the higher ...
Report Code : A15115 | Category : Food and Beverages
Growingconsumer health awareness and demand for healthy and deliciousdietshave driven the market for omega 3 fatty acids and high protein foods which ultimately surged the Salmon market. Omega-3 ...
Report Code : A15116 | Category : Food and Beverages
Sunflower oil is used to cure a variety of ailments as well as chemical compositions. The food industry is also experiencing a lot of demand for frying oil.
Report Code : A15117 | Category : Food and Beverages
The surimi market has shown moderate growth in the past few years, and is expected to witness a consistent growth in the coming years. As far as supply ...
Report Code : A15118 | Category : Food and Beverages
Tuna is a saltwater fish found primarily in the subtropical and temperate waters of the Black Sea, Mediterranean Sea, and the Atlantic Ocean. It is an important source ...
Report Code : A15119 | Category : Food and Beverages
The vegan marshmallow business is gaining traction because to the growing vegan population around the world. The demand for plant-based products is growing in different parts of the ...
Report Code : A15120 | Category : Food and Beverages
Sardines are an oily, nutrient-dense fish widely consumed by humans and as a baitfish for larger fish, marine animals, and other mammals. It is considered a healthy source ...
Report Code : A15125 | Category : Food and Beverages
Saturated fats are generally frozen fat, which are usually hard at room temperature. Saturated fats are derived from butter, milk, meat, salmon, and egg yolks in animals, and are found in plant products such as chocolate, cocoa butter, coconut nut oil, and palm oil.
Report Code : A15126 | Category : Food and Beverages
COVID-19 impact and revenue opportunity to provide benefits to industry stakeholders with the critical insights to assess the global Sauce market. Report Description: The report will cover market trends, size & revenue growth, segmentatio
Report Code : A15127 | Category : Food and Beverages
The global mascarpone cheese market was valued at $1.3 billion in 2022, and is projected to reach $1.9 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.
Report Code : A15128 | Pages : 300 | Category : Food and Beverages
The medical food market has experienced a significant growth, and is expected to grow considerably in next few years.
Report Code : A15129 | Category : Food and Beverages
Food containers are primarily used for product preservation, storage, and transportation in order to extend the food's shelf life. Food containers should be sturdy enough to prevent spoilage ...
Report Code : A15135 | Category : Food and Beverages
Diagnostics is the process of determining the source or nature of phenomena, such as anomalous animal or artificial device behavior. Food diagnostics is a word used to describe food diagnosis.
Report Code : A15136 | Category : Food and Beverages
Food emulsifiers are artificial or natural food additives that help stabilize and produce emulsions by lowering surface tension at the oil-water interface. The most common additions used to improve the consistency of food products, particularly baked goods, are food emulsifiers.
Report Code : A15137 | Category : Food and Beverages
