Food & Beverages Market Research Reports, Industry Overview, Global Share

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Sugar Confectionery Market

P

2017

Sugar Confectionery Market:

The global sugar confectionery market was valued at $44,481 million in 2015, and is expected to reach $55,594 million by 2022, registering a CAGR of 3.2% during 2016“2022. ...

Report Code : A01705 | Pages : 150 | Category : Food and Beverages

Price:

~~$3,565~~ $1,783 (50% Off)

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Icing Sugar Market

U

2026

Icing Sugar Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Icing sugar is a finely ground sugar produced by grinding granulated sugar (table sugar) into a powdery form. It is also known as powdered sugar and confectioners’ sugar. ...

Report Code : A04956 | Pages : 150 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Fruit Pulp Market

U

2026

Fruit Pulp Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fruit pulp refers to the unconcentrated pulpy food product derived by means of appropriate technological process, consisting majorly of total solids from the edible part of fruit. Pulp ...

Report Code : A04989 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Sugar Reduction Technology Market

U

2026

Sugar Reduction Technology Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Sugar reduction technology enables using less quantity of sugar in a recipe yet retaining the same taste, and thus has become a macro trend across the globe. Health and nutrition-conscious consumers are demanding products that contain less sugar and lower calories.

Report Code : A05007 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Frozen Fruit Bars Market

U

2026

Frozen Fruit Bars Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Frozen fruit bars are prepared by mixing and partially dehydrating fresh fruit juice or pulp along with sweeteners, water, acid, flavors, fruit juice concentrates, and other ingredients, which is followed by restructuring and freezing. Frozen fruit bars are flavorful and nutritious.

Report Code : A05217 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Dried fruit Market

U

2026

Dried fruit Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fruits are good sources of nutrition. Dried fruits are the substitute of fresh fruits and made from sun drying the fruits or dehydrating the fruits. They are consumed ...

Report Code : A06411 | Category : Food and Beverages

Price:

~~$3,690~~ $2,583 (30% Off)

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Fruit Beverages Market

U

2026

Fruit Beverages Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fruit beverages are the non-alcoholic drinks which are extracted out of different types of fruits. Due to increase in demand for healthy diets and surge in popularity of the packaged food, the major players are coming up with variety of such beverages in the market.

Report Code : A06614 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Fruit Snacks Market

U

2026

Fruit Snacks Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fruit snack is processed food that people eat as a snack in different parts of the world. Fruit snacks contain a high nutritional value such as magnesium, potassium, vitamin, and fiber, which lessens the risk of high blood pressure, obesity, and cardiovascular diseases.

Report Code : A06617 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Fruit Beer Market

U

2026

Fruit Beer Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fruit beer is made up of fruits such as raspberries, cherries, and plums. The consumption of fruit beer with minimal alcoholic content does no harm to the health ...

Report Code : A06662 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Fruit flavored soft-drinks Market

U

2026

Fruit flavored soft-drinks Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fruit-flavored soft drinks are non-alcoholic beverages, ordinarily low content of carbonated or non-carbonated soft-drinks, which is made from natural juicy fruits, and added some extra sweetening agent for ...

Report Code : A07484 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Sugar Substitute Market

U

2026

Sugar Substitute Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Sugar is the soluble carbohydrate with a sweet taste and is widely used in a variety of foods but the rise in number of diseases due to high ...

Report Code : A07504 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Fruit Powder Market

U

2026

Fruit Powder Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fruit powders are used in many ways, made by freezing, drying, or dehydrating any fruit and then grounded into the fine powder. Fruit powders can be used at ...

Report Code : A08588 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Dragon Fruit Market

U

2026

Dragon Fruit Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The Dragon fruit market report presents the current market analysis along with a seven-year market forecast. The report offers an extensive study of global Dragon fruit market with detailed analysis of the significant factors affecting the market.

Report Code : A08813 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Sugar alcohol Market

P

2021

Sugar alcohol Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global sugar alcohol market was valued at $3,360 million in 2019, and is projected to reach $4,800.4 million by 2027, registering a CAGR of 5.9% from 2021 ...

Report Code : A09022 | Pages : 290 | Category : Food and Beverages

Price:

~~$3,456~~ $2,592 (25% Off)

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Palm Sugar Market

U

2026

Palm Sugar Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Extracted from liquid sap of different varieties of palm trees, palm sugar is a natural sweetener that has all the properties of conventional sweetener and healthier than them. ...

Report Code : A10967 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Liquid Sugar Market

U

2026

Liquid Sugar Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Liquid sugar is obtained by mixing finely crushed sugar granules in the water. It is a potential replacement for the ordinary sugar and widely used in the preparation of drinks.

Report Code : A10971 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Canned Tropical Fruit Market

U

2026

Canned Tropical Fruit Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Rapid globalization has increased the trade of fruits that occur between the countries and is seeing progressive development from the past few years. Different varieties of exotic fruits ...

Report Code : A11002 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Cane Sugar Market

U

2026

Cane Sugar Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

To prepare cane sugar is the following steps are taken: sugar cane is crushed, the juice is heated and filtered, sent to an arrangement of crystallization steps to ...

Report Code : A11167 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Monk Fruit Sugar Market

U

2026

Monk Fruit Sugar Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Monk fruit sugar is a sweetening product that is extracted from the monk fruit. It is also known as Luo Han Guo. The sweetness content in monk fruit ...

Report Code : A12009 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Date Sugar Market

U

2026

Date Sugar Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Date sugar is a substitute for cane sugar and other sugar products as it is less processed than ordinary sugars, people prefer it. It is made using dried ...

Report Code : A13441 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Fruit Juice Market

U

2026

Fruit Juice Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fruit juice is a non-fermented liquid prepared by squeezing or macerating fruits mechanically. Avocado juice enhances natural energy in the body; watermelon juice keeps the body hydrated and ...

Report Code : A13515 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Sugar Toppings Market

U

2026

Sugar Toppings Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Sucrose is another name for sugar. Sugar is made up of glucose, galactose, and fructose, which are all soluble carbohydrates.

Report Code : A14122 | Category : Food and Beverages

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Kiwi Fruit Market

U

2026

Kiwi Fruit Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Kiwi is a natural product and consumed in the raw form. It is well known for having antioxidants and high content of Vitamin C and essential fibers used for reducing the risk of asthma.

Report Code : A14297 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Industrial Sugar Market

U

2026

Industrial Sugar Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Sugar is easily one of the most significant commodities in the world, if not the most essential, because it is used in a wide range of cuisines. Expanding ...

Report Code : A15171 | Category : Food and Beverages

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Fruit Puree Market

P

2025

Fruit Puree Market: Global Opportunity Analysis and Industry Forecast, 2023 - 2035

The global fruit puree market was valued at $4.8 billion in 2023, and is projected to reach $10.1 billion by 2035, growing at a CAGR of 6.5% from 2024 to 2035.

Report Code : A16912 | Pages : 250 | Category : Food and Beverages

Price:

~~$2,439~~ $1,707 (30% Off)

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The global sugar confectionery market was valued at $44,481 million in 2015, and is expected to reach $55,594 million by 2022, registering a CAGR of 3.2% during 2016“2022. ...

Icing sugar is a finely ground sugar produced by grinding granulated sugar (table sugar) into a powdery form. It is also known as powdered sugar and confectioners’ sugar. ...

Fruit pulp refers to the unconcentrated pulpy food product derived by means of appropriate technological process, consisting majorly of total solids from the edible part of fruit. Pulp ...

Sugar reduction technology enables using less quantity of sugar in a recipe yet retaining the same taste, and thus has become a macro trend across the globe. Health and nutrition-conscious consumers are demanding products that contain less sugar and lower calories.

Frozen fruit bars are prepared by mixing and partially dehydrating fresh fruit juice or pulp along with sweeteners, water, acid, flavors, fruit juice concentrates, and other ingredients, which is followed by restructuring and freezing. Frozen fruit bars are flavorful and nutritious.

Fruits are good sources of nutrition. Dried fruits are the substitute of fresh fruits and made from sun drying the fruits or dehydrating the fruits. They are consumed ...

Fruit beverages are the non-alcoholic drinks which are extracted out of different types of fruits. Due to increase in demand for healthy diets and surge in popularity of the packaged food, the major players are coming up with variety of such beverages in the market.

Fruit snack is processed food that people eat as a snack in different parts of the world. Fruit snacks contain a high nutritional value such as magnesium, potassium, vitamin, and fiber, which lessens the risk of high blood pressure, obesity, and cardiovascular diseases.

Fruit beer is made up of fruits such as raspberries, cherries, and plums. The consumption of fruit beer with minimal alcoholic content does no harm to the health ...

Fruit-flavored soft drinks are non-alcoholic beverages, ordinarily low content of carbonated or non-carbonated soft-drinks, which is made from natural juicy fruits, and added some extra sweetening agent for ...

Sugar is the soluble carbohydrate with a sweet taste and is widely used in a variety of foods but the rise in number of diseases due to high ...

Fruit powders are used in many ways, made by freezing, drying, or dehydrating any fruit and then grounded into the fine powder. Fruit powders can be used at ...

The Dragon fruit market report presents the current market analysis along with a seven-year market forecast. The report offers an extensive study of global Dragon fruit market with detailed analysis of the significant factors affecting the market.

The global sugar alcohol market was valued at $3,360 million in 2019, and is projected to reach $4,800.4 million by 2027, registering a CAGR of 5.9% from 2021 ...

Extracted from liquid sap of different varieties of palm trees, palm sugar is a natural sweetener that has all the properties of conventional sweetener and healthier than them. ...

Liquid sugar is obtained by mixing finely crushed sugar granules in the water. It is a potential replacement for the ordinary sugar and widely used in the preparation of drinks.

Rapid globalization has increased the trade of fruits that occur between the countries and is seeing progressive development from the past few years. Different varieties of exotic fruits ...

To prepare cane sugar is the following steps are taken: sugar cane is crushed, the juice is heated and filtered, sent to an arrangement of crystallization steps to ...

Monk fruit sugar is a sweetening product that is extracted from the monk fruit. It is also known as Luo Han Guo. The sweetness content in monk fruit ...

Date sugar is a substitute for cane sugar and other sugar products as it is less processed than ordinary sugars, people prefer it. It is made using dried ...

Fruit juice is a non-fermented liquid prepared by squeezing or macerating fruits mechanically. Avocado juice enhances natural energy in the body; watermelon juice keeps the body hydrated and ...

Sucrose is another name for sugar. Sugar is made up of glucose, galactose, and fructose, which are all soluble carbohydrates.

Kiwi is a natural product and consumed in the raw form. It is well known for having antioxidants and high content of Vitamin C and essential fibers used for reducing the risk of asthma.

Sugar is easily one of the most significant commodities in the world, if not the most essential, because it is used in a wide range of cuisines. Expanding ...

The global fruit puree market was valued at $4.8 billion in 2023, and is projected to reach $10.1 billion by 2035, growing at a CAGR of 6.5% from 2024 to 2035.