Gluten-Free Pasta Market: Global Opportunity Analysis and Industry Forecast, 2018 - 2025
The global gluten-free pasta market was valued at $909.8 million in 2017 and is projected to reach $1,289.2 million by 2025, growing at a CAGR of 4.5% from 2018 to 2025.
Report Code : A04885 | Pages : 233 | Category : Food and Beverages
Functional Food Market: Global Opportunity Analysis and Industry Forecast 2021–2027
The functional food market size was valued at $177,770.0 million in 2019, and is estimated to reach $267,924.4 million by 2027, registering a CAGR of 6.7% from 2021 to 2027.
Report Code : A04953 | Pages : 373 | Category : Food and Beverages
Weight Loss and Weight Management Diet Market: Global Opportunity Analysis and Industry Forecast, 2021–2027
The weight loss and weight management diet market size was valued at 192.2 billion in 2019, and is projected reach $295.3 billion by 2027, registering a CAGR of ...
Report Code : A00548 | Pages : 257 | Category : Food and Beverages
Gluten-Free Products Market:
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...
Report Code : A01481 | Pages : 245 | Category : Food and Beverages
Soy Protein Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...
Report Code : A01664 | Pages : 270 | Category : Food and Beverages
Functional Carbohydrates Market: Global Opportunity Analysis and Industry Forecast, 2019-2026
The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...
Report Code : A05131 | Pages : 247 | Category : Food and Beverages
Textured Soy Protein Market: Global Opportunity Analysis and Industry Forecast, 2019-2026
The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% ...
Report Code : A05765 | Pages : 210 | Category : Food and Beverages
Polyphenol Market: Global Opportunity Analysis and Industry Forecast 2021–2030
The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.
Report Code : A01479 | Pages : 277 | Category : Food and Beverages
Omega-3 Market:
The report on the world omega-3 market exclusively focuses on different types of omega-3, such as ALA, DHA, and EPA. The market is analyzed based on the different ...
Report Code : A01355 | Pages : 147 | Category : Food and Beverages
Whey Protein Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2020-2031
The global whey protein ingredients market was valued at $12,014.42 million in 2020, and is projected to reach $25,710.50 million by 2031, growing at a CAGR of 7.39% from 2022 to 2031.
Report Code : A01733 | Pages : 272 | Category : Food and Beverages
