Tags Reports - Allied Market Research

sale

Food Preservatives Market

P

2022

Food Preservatives Market: Global Opportunity Analysis and Industry Forecast, 2022-2031

The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...

Report Code : A01946 | Pages : 234 | Category : Food and Beverages

Price:

~~$3,456~~ $2,419 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Ascorbic Acid Market

P

2022

Ascorbic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

Report Code : A07444 | Pages : 370 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Tallow Fatty Acid Market

P

2021

Tallow Fatty Acid Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.

Report Code : A12490 | Pages : 326 | Category : Food and Beverages

Price:

~~$3,712~~ $2,932 (21% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Phospholipid Market

P

2021

Phospholipid Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

Report Code : A13115 | Pages : 295 | Category : Food and Beverages

Price:

~~$3,712~~ $2,598 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Acidity Regulators Market

P

2022

Acidity Regulators Market: Global Opportunity Analysis and Industry Forecast, 2020-2031

The global acidity regulators market was valued at $5,871.3 million in 2020, and is projected to reach $10,899.6 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

Report Code : A01507 | Pages : 225 | Category : Food and Beverages

Price:

~~$3,456~~ $2,419 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Flavonoid Market

P

2023

Flavonoid Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global flavonoid market was valued at $1.7 billion in 2022, and is projected to reach $2.9 billion by 2032, growing at a CAGR of 5.8% from 2023 to 2032.

Report Code : A14262 | Pages : 300 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Dairy Enzyme Market

P

2022

Dairy Enzyme Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

Report Code : A14280 | Pages : 330 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Macadamia Market

P

2022

Macadamia Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global macadamia market was valued at $1.1 billion in 2021, and is projected to reach $2.9 billion by 2031, growing at a CAGR of 10.3% from 2022 to 2031.

Report Code : A14298 | Pages : 280 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Bakery Enzymes Market

P

2021

Bakery Enzymes Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

Report Code : A14368 | Pages : 310 | Category : Food and Beverages

Price:

~~$3,712~~ $2,858 (23% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Food Texture Market

P

2023

Food Texture Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

Report Code : A15660 | Pages : 378 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Organic Honey Market

P

2022

Organic Honey Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The organic honey market was valued at $605 million in 2020, and is estimated to reach $1,060.40 million by 2030, registering a CAGR of 5.50% from 2021 to ...

Report Code : A15532 | Pages : 172 | Category : Food and Beverages

Price:

~~$3,712~~ $2,598 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Champagne Vinegar Market

P

2022

Champagne Vinegar Market: Global Opportunity Analysis and Industry Forecast, 2021-2031

The global champagne vinegar market was valued at $21.4 million in 2021, and is projected to reach $31 million by 2031, growing at a CAGR of 3.8% from 2022 to 2031.

Report Code : A16892 | Pages : 250 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Citrus Concentrate Market

P

2022

Citrus Concentrate Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global citrus concentrate market was valued at $7.8 billion in 2021, and is projected to reach $12.9 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

Report Code : A16865 | Pages : 330 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Citric Acid Regulators Market

P

2023

Citric Acid Regulators Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global citric acid regulators market was valued at $1.8 billion in 2021, and is projected to reach $3.1 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

Report Code : A18664 | Pages : 235 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Lipase Food Enzymes Market

P

2023

Lipase Food Enzymes Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global lipase food enzymes market was valued at $417.4 million in 2021, and is projected to reach $787.6 million by 2031, growing at a CAGR of 6.8% from 2022 to 2031.

Report Code : A53520 | Pages : 250 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Dry Wine Yeast Market

P

2023

Dry Wine Yeast Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global dry wine yeast market was valued at $2 billion in 2022, and is projected to reach $3.3 billion by 2032, growing at a CAGR of 5% from 2023 to 2032.

Report Code : A107884 | Pages : 252 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

License: Cloud Access

PDF, PPT, XLS

UPDATE AVAILABLE ON DEMAND

sale

Ferulic Acid Market

P

2025

Ferulic Acid Market: Global Opportunity Analysis and Industry Forecast, 2023 - 2035

The global ferulic acid market was valued at $83.3 million in 2023, and is projected to reach $167.1 million by 2035, growing at a CAGR of 6% from 2024 to 2035.

Report Code : A141479 | Pages : 351 | Category : Food and Beverages

Price:

~~$2,439~~ $1,707 (30% Off)

License: Cloud Access

PDF, PPT, XLS

Results for Tags: food acids

Filter by Region

Filter by Discounts

Filter by Category

The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

The global acidity regulators market was valued at $5,871.3 million in 2020, and is projected to reach $10,899.6 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

The global flavonoid market was valued at $1.7 billion in 2022, and is projected to reach $2.9 billion by 2032, growing at a CAGR of 5.8% from 2023 to 2032.

The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

The global macadamia market was valued at $1.1 billion in 2021, and is projected to reach $2.9 billion by 2031, growing at a CAGR of 10.3% from 2022 to 2031.

The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

The organic honey market was valued at $605 million in 2020, and is estimated to reach $1,060.40 million by 2030, registering a CAGR of 5.50% from 2021 to ...

The global champagne vinegar market was valued at $21.4 million in 2021, and is projected to reach $31 million by 2031, growing at a CAGR of 3.8% from 2022 to 2031.

The global citrus concentrate market was valued at $7.8 billion in 2021, and is projected to reach $12.9 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

The global citric acid regulators market was valued at $1.8 billion in 2021, and is projected to reach $3.1 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

The global lipase food enzymes market was valued at $417.4 million in 2021, and is projected to reach $787.6 million by 2031, growing at a CAGR of 6.8% from 2022 to 2031.

The global dry wine yeast market was valued at $2 billion in 2022, and is projected to reach $3.3 billion by 2032, growing at a CAGR of 5% from 2023 to 2032.

The global ferulic acid market was valued at $83.3 million in 2023, and is projected to reach $167.1 million by 2035, growing at a CAGR of 6% from 2024 to 2035.