Food Preservatives Market: Global Opportunity Analysis and Industry Forecast, 2022-2031
The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...
Report Code : A01946 | Pages : 234 | Category : Food and Beverages
Ascorbic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021-2031
The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.
Report Code : A07444 | Pages : 370 | Category : Food and Beverages
Tallow Fatty Acid Market: Global Opportunity Analysis and Industry Forecast 2021–2030
The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.
Report Code : A12490 | Pages : 326 | Category : Food and Beverages
Phospholipid Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.
Report Code : A13115 | Pages : 295 | Category : Food and Beverages
Acidity Regulators Market: Global Opportunity Analysis and Industry Forecast, 2020-2031
The global acidity regulators market was valued at $5,871.3 million in 2020, and is projected to reach $10,899.6 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A01507 | Pages : 225 | Category : Food and Beverages
Flavonoid Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The global flavonoid market was valued at $1.7 billion in 2022, and is projected to reach $2.9 billion by 2032, growing at a CAGR of 5.8% from 2023 to 2032.
Report Code : A14262 | Pages : 300 | Category : Food and Beverages
Dairy Enzyme Market: Global Opportunity Analysis and Industry Forecast, 2021-2031
The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A14280 | Pages : 330 | Category : Food and Beverages
Macadamia Market: Global Opportunity Analysis and Industry Forecast, 2021-2031
The global macadamia market was valued at $1.1 billion in 2021, and is projected to reach $2.9 billion by 2031, growing at a CAGR of 10.3% from 2022 to 2031.
Report Code : A14298 | Pages : 280 | Category : Food and Beverages
Bakery Enzymes Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14368 | Pages : 310 | Category : Food and Beverages
Natural Food Colors Market: Global Opportunity Analysis and Industry Forecast, 2022-2031
The global natural food colors market was valued at $1.2 billion in 2021, and is projected to reach $3.7 billion by 2031, growing at a CAGR of 11.3% from 2022 to 2031.
Report Code : A15588 | Pages : 483 | Category : Food and Beverages
