The global egg powder market was valued at $923.7 million in 2022, and is projected to reach $1.5 billion by 2032, growing at a CAGR of 5.1% from 2023 to 2032.
Report Code : A11036 | Pages : 300 | Category : Food and Beverages
The global vanilla extract market was valued at $4.8 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5% from 2023 to 2032.
Report Code : A11151 | Pages : 185 | Category : Food and Beverages
The global coconut milk market size was valued at $1.1 billion in 2019, and is anticipated to reach $2.9 billion by 2027, with a CAGR of 17.1% during ...
Report Code : A11154 | Pages : 315 | Category : Food and Beverages
The global textured vegetable protein market was valued at $1.5 billion in 2023, and is projected to reach $4.3 billion by 2035, growing at a CAGR of 9.4% from 2024 to 2035.
Report Code : A11155 | Pages : 280 | Category : Food and Beverages
The global food cultures market was valued at $47.7 billion in 2022, and is projected to reach $75.8 billion by 2032, growing at a CAGR of 4.8% from 2023 to 2032.
Report Code : A11164 | Pages : 300 | Category : Food and Beverages
The global crustaceans market was valued at $16.4 billion in 2021, and is projected to reach $25.3 billion by 2031, growing at a CAGR of 4.5% from 2022 to 2031.
Report Code : A11170 | Pages : 250 | Category : Food and Beverages
The global fox nuts market was valued at $38.90 million in 2021, and is projected to reach $87.10 million by 2031, growing at a CAGR of 8.4% from 2022 to 2031.
Report Code : A11178 | Pages : 245 | Category : Food and Beverages
The U.S. & Canada value added deli and produce market size was valued at $12,823.8 million in 2019, and is expected to reach the market size of $20,372.9 ...
Report Code : A11157 | Pages : 126 | Category : Food and Beverages
The cooking oil market size was valued at $168.4 billion in 2019, and is projected reach $213.1 billion by 2027, registering a CAGR of 5.5% from 2021 to ...
Report Code : A11275 | Pages : 327 | Category : Food and Beverages
The global hard kombucha market was valued at $40.1 million in 2021, and is projected to reach $1.7 billion by 2031, growing at a CAGR of 41.9% from 2022 to 2031.
Report Code : A11350 | Pages : 385 | Category : Food and Beverages
The global vegan supplements market size was valued at $ 6,309.1 million in 2019, and is projected to reach $ 13,598.7 million by 2028, registering a CAGR of ...
Report Code : A11388 | Pages : 195 | Category : Food and Beverages
The global gin market was valued at $14.03 billion in 2020, and is projected to reach $20.17 billion by 2028, growing at a CAGR of 4.9% during the ...
Report Code : A11469 | Pages : 260 | Category : Food and Beverages
The global apple cider vinegar market size was valued at $838.9 million in 2020, and is projected to reach $1,819.4 million by 2030, registering a CAGR of 8.1% from 2021 to 2030.
Report Code : A11752 | Pages : 266 | Category : Food and Beverages
The global arugula microgreen market was valued at $165.2 million in 2021, and is projected to reach $402.6 million by 2031, growing at a CAGR of 9% from 2022 to 2031.
Report Code : A11755 | Pages : 200 | Category : Food and Beverages
The global aspartame market was valued at $375.5 million in 2021, and is projected to reach $561.7 million by 2031, growing at a CAGR of 3.9% from 2022 to 2031.
Report Code : A11795 | Pages : 247 | Category : Food and Beverages
The global low calorie snacks market size was valued at $7.6 billion in 2020, and is expected to garner $24.1 billion by 2030, registering a CAGR of 12.3% ...
Report Code : A11854 | Pages : 356 | Category : Food and Beverages
The global sea bass market size was $3.5 billion in 2020, and is projected to reach $7.9 billion by 2030, registering a CAGR of 6.8% from 2021 to 2030.
Report Code : A11856 | Pages : 300 | Category : Food and Beverages
The U.S. protein supplement market forecast is projected to reach $3,585.07 million by 2028 from $1,922.50 million in 2019, growing at a CAGR of 7.7% from 2021 to ...
Report Code : A11938 | Pages : 165 | Category : Food and Beverages
The global Ayurvedic herbs market size was valued at $9.5 billion in 2020 and is anticipated to reach $21.6 billion by 2028, with a CAGR of 10.8% during ...
Report Code : A11994 | Pages : 346 | Category : Food and Beverages
The global salmon market size was valued at $50,170.0 million in 2020, and is estimated to reach $76,145.3 million by 2028, registering a CAGR of 3.7% from 2021 to 2028.
Report Code : A12024 | Pages : 270 | Category : Food and Beverages
The probiotic yeast market size was valued at $294.0 million in 2020, and is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.
Report Code : A12268 | Pages : 250 | Category : Food and Beverages
The phycocyanin market size was valued at $155.3 million in 2020, and is estimated to reach $409.8 million by 2030, registering a CAGR of 9.6% from 2021 to 2030.
Report Code : A12344 | Pages : 303 | Category : Food and Beverages
The global fungal protein market size was valued at $156.6million in 2020, and is expected to garner $386.6million by 2030, registering a CAGR of 9.5% from 2021 to 2030.In 2020, the yeastsegment accounted for more than half of the total fungal protein market share.
Report Code : A12366 | Pages : 302 | Category : Food and Beverages
The global human milk oligosaccharides (HMO) market size was valued at $125.9 million in 2020, and is estimated to reach $332.6 million by 2028, registering a CAGR of 14.1% from 2021 to 2028.
Report Code : A12027 | Pages : 259 | Category : Food and Beverages
The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 ...
Report Code : A12358 | Pages : 270 | Category : Food and Beverages
