Tags Reports - Allied Market Research

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Beverage Stabilizer Market

P

2019

Beverage Stabilizer Market: Global Opportunity Analysis and Industry Forecast, 2018–2025

Beverage stabilizers are additives that prevent degradation in beverages. They also help prevent sedimentation by keeping additional ingredients suspended in the solution.

Report Code : A04906 | Pages : 230 | Category : Food and Beverages

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Carboxymethyl Cellulose Market

P

2021

Carboxymethyl Cellulose Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global carboxymethyl cellulose market size was valued at $1,566.9 million in 2020 and is projected to reach $2,439.4 million by 2030, registering a CAGR of 4.0% from ...

Report Code : A05171 | Pages : 258 | Category : Food and Beverages

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~~$3,777~~ $2,946 (22% Off)

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Konjac Market

P

2022

Konjac Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global konjac market size was valued at $922.5 million in 2020, and is projected to reach $1,800.0 million by 2030, registering a CAGR of 7.1%. The flour ...

Report Code : A05404 | Pages : 245 | Category : Food and Beverages

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Energy Gum Market

P

2024

Energy Gum Market: Global Opportunity Analysis and Industry Forecast, 2023 - 2035

The global energy gum market was valued at $106.4 million in 2023, and is projected to reach $263.4 million by 2035, growing at a CAGR of 7.9% from 2024 to 2035.

Report Code : A04227 | Pages : 256 | Category : Food and Beverages

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Carob Market

P

2021

Carob Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.

Report Code : A12384 | Pages : 297 | Category : Food and Beverages

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Bovine Gelatin Market

P

2021

Bovine Gelatin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.

Report Code : A13409 | Pages : 295 | Category : Food and Beverages

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Fish Gelatin Market

P

2021

Fish Gelatin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.

Report Code : A13719 | Pages : 254 | Category : Food and Beverages

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Gellan Gum Market

P

2022

Gellan Gum Market: Global Opportunity Analysis and Industry Forecast, 2020-2030

The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.

Report Code : A13722 | Pages : 228 | Category : Food and Beverages

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Vitamins Gummies Market

U

2025

Vitamins Gummies Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Gummy vitamins are chewable vitamins that are similar to gummy candies and are available in different shapes, colors, and flavors. They are produced with the help of corn starch, gelatin, sugar, water, and added colorings.

Report Code : A15100 | Category : Food and Beverages

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Mouth Fresheners Market

U

2025

Mouth Fresheners Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Mouth fresheners are primarily used for oral hygiene in order to minimize or reduce mouth odor. Mouth fresheners come in a variety of flavors, tastes, and sugar-free varieties ...

Report Code : A14363 | Category : Consumer Goods

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Food Texture Market

P

2023

Food Texture Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

Report Code : A15660 | Pages : 378 | Category : Food and Beverages

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Commercial Seaweeds Market

P

2022

Commercial Seaweeds Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global commercial seaweeds market size was valued at $17.9 billion in 2021, and is projected to reach $45.6 billion by 2031, growing at a CAGR of 9.8% from 2022 to 2031.

Report Code : A01291 | Pages : 300 | Category : Food and Beverages

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Food Hydrocolloids Market

P

2023

Food Hydrocolloids Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global food hydrocolloids market was valued at $4.4 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.

Report Code : A01709 | Pages : 275 | Category : Food and Beverages

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Chewable coffee Market

P

2024

Chewable coffee Market: Global Opportunity Analysis and Industry Forecast, 2024 - 2033

The global chewable coffee market was valued at $236.5 million in 2023, and is projected to reach $567.5 million by 2033, growing at a CAGR of 9.2% from 2024 to 2033.

Report Code : A299942 | Pages : 210 | Category : Food and Beverages

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Dry Mouth Relief Market by Product Type

P

2024

Dry Mouth Relief Market by Product Type : Global Opportunity Analysis and Industry Forecast, 2024 - 2033

The global dry mouth relief market was valued at $2.5 billion in 2023, and is projected to reach $4.6 billion by 2033, growing at a CAGR of 6.1% from 2024 to 2033.

Report Code : A324412 | Pages : 240 | Category : Life Sciences

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Beverage stabilizers are additives that prevent degradation in beverages. They also help prevent sedimentation by keeping additional ingredients suspended in the solution.

The global carboxymethyl cellulose market size was valued at $1,566.9 million in 2020 and is projected to reach $2,439.4 million by 2030, registering a CAGR of 4.0% from ...

The global konjac market size was valued at $922.5 million in 2020, and is projected to reach $1,800.0 million by 2030, registering a CAGR of 7.1%. The flour ...

The global energy gum market was valued at $106.4 million in 2023, and is projected to reach $263.4 million by 2035, growing at a CAGR of 7.9% from 2024 to 2035.

The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.

The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.

The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.

Gummy vitamins are chewable vitamins that are similar to gummy candies and are available in different shapes, colors, and flavors. They are produced with the help of corn starch, gelatin, sugar, water, and added colorings.

Mouth fresheners are primarily used for oral hygiene in order to minimize or reduce mouth odor. Mouth fresheners come in a variety of flavors, tastes, and sugar-free varieties ...

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

The global commercial seaweeds market size was valued at $17.9 billion in 2021, and is projected to reach $45.6 billion by 2031, growing at a CAGR of 9.8% from 2022 to 2031.

The global food hydrocolloids market was valued at $4.4 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.

The global chewable coffee market was valued at $236.5 million in 2023, and is projected to reach $567.5 million by 2033, growing at a CAGR of 9.2% from 2024 to 2033.

The global dry mouth relief market was valued at $2.5 billion in 2023, and is projected to reach $4.6 billion by 2033, growing at a CAGR of 6.1% from 2024 to 2033.