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Published Reports in Food & Beverages

Food Traceability Market (Tracking Technologies) Global Industry Analysis, Size, Share, Trends, Opportunities and Forecast, 2012 - 2020

The Food traceability (tracking technologies) market is growing at a healthy rate with increasing awareness about food safety among governments and consumers. Governments across the globe are making regulations to track food as it is directly concerned with consumer health. An outbreak of food borne disease can have a direct impact on the national budget and the governments want to avoid. In the U.S., the Food and Drug Administration is responsible for making food traceability laws as it is estimated that 3,000 people die every year due to food borne diseases. It has been observed that small stakeholders are not actively participating in the traceability which disrupts the flow of food tracking.
Published Date: 15 Jan 2014
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Upcoming Reports in Food & Beverages

Global Malt Market (Type, Application and Geography) Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grains’ natural food substances. Barley is generally used to prepare malt, while rice wheat, corn and rye are used less frequently. The report analyzes the use of malt in various industries which is boosting its growth. It focuses on key aspects influencing the market growth.
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Global Natural Food and Drinks Market (Product and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

All Natural Food and Drinks are the products that are minimally processed and do not contain any food additives such as flavorings, food colors, sweeteners, antibiotics and hormones. All Natural Food and Drinks prevent various health issues that occur due to poor nutrition such as dizziness, headache, indigestion, disorientation, mouth sores, mood swings, premature aging and low resistance to diseases. Manufacturers and retailers are focusing on selling and producing products that meet the consumer desire.
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Global Diabetic Food Market (Application and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Diabetic Food products are dietary products that include reduced carbohydrate and sugar contents that help in controlling the rise of the blood glucose. Diabetic Food also contains low calorie sweeteners, diet beverages, etc. These products are consumed by diabetic people as well as by the people who are not diabetic as precautionary measure to prevent diabetes.
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Global Flavored and Functional Water Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Flavored and functional water belong to the category of beverages that are marketed similar to water. It however contains additional elements such as artificial or natural flavors, vitamins and sweeteners. This market focuses on healthy image associated with perceived health and functional benefits. This report analyses the overall market of flavored and functional water and also assesses the market demand for the available products.
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Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in a range of food products. These products have high consumption rate; hence, the demand is huge. Bakery products are part of the staple food in western cultures and this is the major factor driving the market. Cakes, cookies, breads are consumed on a daily basis and are part of the staple food in these regions. Economic slowdown has resulted in a lower consumption of fancy bakery goods, which is a challenge to growth of this market.
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Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. The advantage of UHT milk is its long shelf life period of 6-9 months, which is also the USP of this product. In addition to that, it can be stored in room temperature without refrigeration until the packet is opened. The increasing apartment culture of consumers with limited refrigeration space leads them towards the purchase of UHT milk as it has a long shelf life. In addition, rising household income promotes consumers to show their interest towards the premium products such as UHT milk.
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Probiotics Market (Applications, End User, Ingredients and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Probiotics are friendly organisms such as bacteria and yeast, which are very useful in human and animal health. Probiotics beneficially affect humans by improving the balance of flora in the digestive system. Probiotic products are considered as the element of healthy life. Probiotics provides numerous benefits to the consumers, as a result of which the demand for such market increases. For example, lactobacillus reuteri present in probiotics can prevent blood pressure and tooth decay.
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Global Protein Hydrolysis Enzymes Market (Sources, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein stains. The wider scope of commercial application of protein hydrolysate enzymes is driving the growth. The report is chiefly emphasizing on the key application areas of the market so as to understand the developmental opportunities. Increase demand in developed economies is spurring the market growth while opportunities in developing economies such as Asia-Pacific and Rest of the world still need to explore as these are the volume driven market.
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Global Medical Nutrition Market (Product and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Medical nutrition is the focused constituent of patient's health management. It assesses nutrition status in the patients and it helps in boosting their immune system and supports their medical condition. It is used by dieticians or doctors as drug complements in conventional therapies.
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Global Baking Powder Market (Product Types and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. Certifications under PFO Act and BIS Act are necessary as quality control to ensure that the baking powder is fulfilling the specified conditions. The usage of baking powder can be seen in restaurants, households and bakeries. The driving forces for this market include increasing inclination towards ready to eat food and adoption of healthy approach in bakery products.
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Global Low Calorie Food Market (Types, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food is beneficial for many health issues and so people are demanding more of such food products. The global healthy food market is the parent market for low calorie food and it is expected to reach $1 trillion by 2017.
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Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in food consumption from quick service restaurants. Changes in lifestyle, increase in disposable income is also driving packaged food market According to business standard, the size of packaged food market in India was estimated approximately to $10 billion in 2010, which is expected to reach $20 billion by 2014.
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Global Aquaculture Market (Culture environment, Product, Geography), Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Aquaculture is referred as aqua farming of various aquatic organisms such as crustaceans, fish, molluscs and aquatic plants. Aquaculture involves both freshwater and saltwater cultivation under controlled environment. Global seafood demand is continuously increasing and expected to reach 138 million tons by 2025. Increasing awareness amongst the consumer regarding the benefits of fish and fish products consumption is driving the aquaculture market. Capture fishery industry is stable but aquaculture is expected to exceed the capture fishery industry during the analysis period.
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Global Organic Food and Beverage Market (Consumption Types, Products, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Organic foods are the edible products manufactured with the help of organic farming. The organic food farming is an integration of site specific farming that depend biological and mechanical practices and crop cultivating conditions. The organic farming is currently conducted in more than 160 countries that shared approximately 0.86% of total farming area in 2012. The favorable government policies are responsible for the growth of the organic food and beverages market. The initiative taken by private and public funded companies are fueling the growth for this market.
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Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion in 2012. The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging. The other limiting factor is the size of the capsule.
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Baby Food Market - Industry Analysis, Trends, Share, Opportunities and Forecast, 2012 - 2020

The baby food market caters to the readymade food requirements of babies and toddlers. The global food market was estimated to have revenue of $3.7 trillion in 2012 and baby food is expected to have a good share in the revenue. The key driver for the baby food market is the increase in number of working parents, especially mothers in urban centers across the globe. This leaves for little time for them to attend to their kids and they have to opt for readymade food. In the U.S. almost 40% mothers are sole or primary breadwinners for their families with children less than 18 years.
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Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to 6.8 percent annually to $8.0 billion in 2015. These food and beverage enzyme include carbohydrates, protease and lipase enzymes. The global food enzyme market is expected to grow to $2.2 billion by 2018. Increase in demand for processed food products drive the food enzyme market. U.S. is one of the largest players in the food enzyme followed by China.
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