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The food & beverages industry is the highest revenue generator across the globe. Allied Market Research provides an exclusive set of reports that aid manufacturers to understand various driving factors and highlight their dynamics. In addition, these reports make new entrants aware of the novel investment pockets and their geographical significance.
No. of Reports : 1185
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The global probiotics market size was valued at $34.1 billion in 2020, and is projected to reach $73.9 billion by 2030, registering a CAGR of 8.6%.
The Asia-Pacific food coatings market size was valued at $572.01 million in 2017 and is projected to reach $1,082.86 million by 2030, registering a CAGR of 8.0% from 2021 to 2030. Increase ...
The global chicken based ingredients market size was valued at $1,364.7 million in 2020, and is estimated to reach $2,982.5 million by 2030, registering a CAGR of 8.4% from 2021 to 2030.
The sunflower protein market was valued at $70.4 million in 2020, and is estimated to reach $156.3 million by 2030, registering a CAGR of 8.8% from 2021 to 2030.
The global aquafeed market size was valued at $78,686.7 million in 2020, and is projected to reach $131,926.4 million by 2030, registering a CAGR of 5.6% from 2021 to 2030.
The global UHT processing market was valued at $3.0 billion in 2020, and is projected reach $5.7 billion by 2030, registering a CAGR of 6.9% from 2021 to 2030. The indirect heating ...
The global orange extracts market size was valued at $580.4 million in 2020, and is projected to reach $1,022.0 million by 2030, registering a CAGR of 5.9% from 2021 to 2030.
The global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.
The global functional water market size was valued at $5,220.0 million in 2020, and is projected to reach $10,954.0 million by 2030, registering a CAGR of 7.8%.
The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.
The global immunity boosting food market size was valued at $21,670.0 million in 2020, and is projected to reach $46,947.6 million by 2030, registering a CAGR of 8.2% from 2021 to 2030.
The global dietary fibers market size was valued at $7,900.0 million in 2020, and is projected to reach $21,672.9 million by 2030, registering a CAGR of 11.1%.
The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030.
The organic eggs market size was valued at $3,414.7 million in 2020 and is estimated to reach $11,212.5 million by 2030, registering a CAGR of 12.1% from 2021 to 2030.
The global sugar free carbonated drinks market size was valued at $125.3 billion in 2020, and is estimated to reach $243.5 billion by 2030, registering a CAGR of 7.3% from 2021 to 2030.
The global pisco market was valued at $558.5 million in 2020, and is projected to reach $1,173.6 million by 2030, registering a CAGR of 6.3% from 2021 to 2030. In 2020, the ...
The global peanut milk market size was valued at $268.6 million in 2020, and is expected to garner $664.2 million by 2030, registering a CAGR of 9.5% from 2021 to 2030. In ...
The crunchy chocolate market size was valued at $16,867.1 million in 2020 and is estimated to reach $27,860.0 million by 2030, registering a CAGR of 5.1% from 2021 to 2030.
The global ice cream ingredients market size was valued at US$ 50.1 billion in 2020 and is projected to reach $93.5 billion by 2028, growing at a CAGR of 8.5% during the ...
The cheese market size was valued at $156.9 billion in 2020, and is estimated to reach $199.7 billion by 2030, registering a CAGR of 2.3% from 2021 to 2030. Cheese is a ...
The red wine market size was valued at $182.0 billion in 2020, and is projected reach $278.5 billion by 2028, registering a CAGR of 5.4% from 2021 to 2028. The cabernet sauvignon ...
The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.
The global microalgae market was valued at $977.3 million in 2020, and is projected to reach $1,485.1 million by 2028, registering a CAGR of 5.4%. North America was the highest revenue contributor ...
The instant dry yeast market size was valued at $619.5 million in 2020 and is estimated to reach $1,273.50 million by 2030, registering a CAGR of 7.6% from 2021 to 2030. Instant ...
The global proanthocyanidins market size was valued at $120.3 million in 2020, and is projected reach $207.9 million by 2030, registering a CAGR of 5.7% from 2021 to 2030. The berries segment led in terms of proanthocyanidins market share in 2020 and is expected to retain its dominance throughout the forecast period.
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There might be something that we haven’t covered in the scope and if it is as per your specific areas of interest, we can anytime customise and incorporate your requirements in the framework of the study and provide you with a customised report based on your exact needs.