The pasta sauce market was valued at $2.9 billion in 2018 and is estimated to reach $4.6 billion by 2026, registering a CAGR of 5.80% from 2019 to ...
Report Code : A06023 | Pages : 273 | Category : Food and Beverages
The global yeast extract market was valued at $440.9 million in 2023, and is projected to reach $1 billion by 2035, growing at a CAGR of 7.5% from 2024 to 2035.
Report Code : A06568 | Pages : 250 | Category : Food and Beverages
The global catechin market size was valued at $14,825.2 thousand in 2020, and is projected to reach $21,099.9 thousand by 2030, registering a CAGR of 3.8% from 2021 to 2030.
Report Code : A06590 | Pages : 259 | Category : Food and Beverages
The global beta glucan market was valued at $567.8 million in 2022, and is projected to reach $1.2 billion by 2032, growing at a CAGR of 7.9% from 2023 to 2032.
Report Code : A06680 | Pages : 564 | Category : Food and Beverages
The global monosodium glutamate market was valued at $4.4 billion in 2021, and is projected to reach $9.8 billion by 2031, growing at a CAGR of 8.5% from 2022 to 2031.
Report Code : A06852 | Pages : 234 | Category : Food and Beverages
The food starch market size was valued at $18.9 billion in 2018, and is projected to reach $29.1 billion by 2026, registering a CAGR of 5.8% from 2019 ...
Report Code : A06030 | Pages : 249 | Category : Food and Beverages
The global nisin market size was valued at $317.9 million in 2020, and is expected to garner $638.1 million by 2030, registering a CAGR of 7.3% from 2021 ...
Report Code : A06586 | Pages : 270 | Category : Food and Beverages
The global liquid smoke market size was $68,823.6 thousand in 2020, and is projected to reach $125,718.5 thousand by 2030, registering a CAGR of 5.9% from 2021 to ...
Report Code : A06622 | Pages : 264 | Category : Food and Beverages
The global lycopene market size was valued at $107.2 million in 2020, and is projected reach $187.3 million by 2030, registering a CAGR of 5.2% from 2021 to ...
Report Code : A06684 | Pages : 255 | Category : Food and Beverages
The global fish sauce market was valued at $5.9 billion in 2022, and is projected to reach $9.3 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.
Report Code : A06692 | Pages : 320 | Category : Food and Beverages
The global citrus fiber market was valued at $427.3 million in 2022, and is projected to reach $726.9 million by 2032, growing at a CAGR of 5.7% from 2023 to 2032.
Report Code : A06860 | Pages : 250 | Category : Food and Beverages
The global protein ingredients market size was valued at $53.78 billion in 2019, and is anticipated to reach $91.89 billion by 2027, with a CAGR of 6.4% during the forecast period.
Report Code : A07178 | Pages : 335 | Category : Food and Beverages
The global sodium citrate market was valued at $813.6 million in 2021, and is projected to reach $1.2 billion by 2031, growing at a CAGR of 4.1% from 2022 to 2031.
Report Code : A07340 | Pages : 380 | Category : Food and Beverages
The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.
Report Code : A07444 | Pages : 370 | Category : Food and Beverages
The global food grade alcohol market was valued at USD 6,975.2 million in 2019, and is projected to reach USD 8,847.8 million by 2027, registering a CAGR of ...
Report Code : A06787 | Pages : 230 | Category : Food and Beverages
The global corn starch market size was valued at $13,671.6 million in 2019, and is projected to reach $17,066.2 million by 2027, registering a CAGR of 6.4% from ...
Report Code : A07194 | Pages : 240 | Category : Food and Beverages
The global sweetener market was valued at $88.1 billion in 2023, and is projected to reach $154.6 billion by 2035, growing at a CAGR of 4.9% from 2024 to 2035.
Report Code : A07467 | Pages : 445 | Category : Food and Beverages
According to the U.S. vegetable oil market report, the market was valued at $98.5 billion in 2019, and is projected to reach $130 billion by 2027, registering a ...
Report Code : A07961 | Pages : 146 | Category : Food and Beverages
The global IQF vegetable market size was valued at $4.7 billion in 2020, and is projected to reach $7.1 billion by 2030, registering a CAGR of 4.2%. from 2021 to 2030.
Report Code : A08013 | Pages : 252 | Category : Food and Beverages
The global halloumi cheese market size was valued at $421.2 million in 2019, and is projected to reach $737.0 million by 2027, registering a CAGR of 10.0% from ...
Report Code : A08414 | Pages : 202 | Category : Food and Beverages
The global microgreens market was valued at $1.3 billion in 2019, and is projected to reach $2.2 billion by 2028, growing at a CAGR of 11.1% from 2021 to 2028.
Report Code : A08733 | Pages : 261 | Category : Food and Beverages
The global protein alternatives market was valued at $16.6 billion in 2021, and is projected to reach $73.9 billion by 2031, growing at a CAGR of 16.2% from 2022 to 2031.
Report Code : A10972 | Pages : 287 | Category : Food and Beverages
The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.
Report Code : A11028 | Pages : 246 | Category : Food and Beverages
The global feta cheese market size was valued at $10.5 billion in 2019, and is anticipated to reach $15.6 billion by 2028, with a CAGR of 5.7% during ...
Report Code : A08419 | Pages : 310 | Category : Food and Beverages
The global proanthocyanidins market size was valued at $120.3 million in 2020, and is projected reach $207.9 million by 2030, registering a CAGR of 5.7% from 2021 to ...
Report Code : A08821 | Pages : 220 | Category : Food and Beverages
