The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.
Report Code : A13719 | Pages : 254 | Category : Food and Beverages
The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.
Report Code : A13722 | Pages : 228 | Category : Food and Beverages
The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.
Report Code : A13409 | Pages : 295 | Category : Food and Beverages
The global deli meat market size was valued at $17,186.1 million in 2020 and is projected to reach $27,405.4 million by 2030, registering a CAGR of 4.8% from ...
Report Code : A13444 | Pages : 318 | Category : Food and Beverages
The global ice cream ingredients market size was valued at US$ 50.1 billion in 2020 and is projected to reach $93.5 billion by 2028, growing at a CAGR ...
Report Code : A13619 | Pages : 245 | Category : Food and Beverages
The global eucalyptus oil market size was valued at $135.5 million in 2020, and is projected to reach $252.0 million by 2030, registering a CAGR of 6.6% from ...
Report Code : A13639 | Pages : 259 | Category : Food and Beverages
The global egg substitutes market was valued at $1.1 billion in 2022, and is projected to reach $5.2 billion by 2032, growing at a CAGR of 16.6% from 2023 to 2032.
Report Code : A13750 | Pages : 308 | Category : Food and Beverages
The global erythritol market was valued at $228.5 million in 2023, and is projected to reach $484.0 million by 2033, growing at a CAGR of 7.8% from 2024 to 2033.
Report Code : A13852 | Pages : 300 | Category : Food and Beverages
The global almond butter market size was valued at $127.9 million in 2020, and is projected to reach $401.4 million by 2030, registering a CAGR of 12.2% from 2021 to 2030.
Report Code : A14171 | Pages : 263 | Category : Food and Beverages
The global peppermint oil market was valued at $331.7 million in 2021, and is projected to reach $658.2 million by 2031, growing at a CAGR of 6.6% from 2022 to 2031.
Report Code : A14182 | Pages : 262 | Category : Food and Beverages
The global shortening market size was valued at $4,250.0 million in 2020, and is estimated to reach $6,373.6 Million by 2030, registering a CAGR of 4.2% from 2021 ...
Report Code : A13990 | Pages : 280 | Category : Food and Beverages
The global sweet spread market size was valued at $1,205.0 million in 2020, and is projected to reach $1,647.1 million by 2030, registering a CAGR of 3.2%. Europe ...
Report Code : A14131 | Pages : 275 | Category : Food and Beverages
The global cat food market size was valued at $27,789.5 million in 2020, and is projected to reach $41,924.6 million by 2030, registering a CAGR of 4.4% from 2021 to 2030.
Report Code : A14188 | Pages : 273 | Category : Food and Beverages
The coconut oilmarket size was valued at $3,440.00million in 2020 and is estimated to reach $7,390.20million by 2030, registering a CAGR of 5.1% from 2021 to 2030.
Report Code : A14191 | Pages : 378 | Category : Food and Beverages
The global table sauce market size was valued at $7,817.4 million in 2020, and is projected to reach $13,352.9 million by 2030, registering a CAGR of 5.5%. Asia-Pacific ...
Report Code : A14200 | Pages : 280 | Category : Food and Beverages
The global resveratrol market size was valued at $71.9 million in 2020, and is projected to reach $131.0 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14242 | Pages : 285 | Category : Food and Beverages
The global flavonoid market was valued at $1.7 billion in 2022, and is projected to reach $2.9 billion by 2032, growing at a CAGR of 5.8% from 2023 to 2032.
Report Code : A14262 | Pages : 300 | Category : Food and Beverages
The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A14280 | Pages : 330 | Category : Food and Beverages
The global guarana market was valued at $7.3 billion in 2023, and is projected to reach $12.0 billion by 2033, growing at a CAGR of 5.2% from 2024 to 2033.
Report Code : A14290 | Pages : 302 | Category : Food and Beverages
The global functional mushroom market was valued at $7,981.2 million in 2020, and is projected to reach $19,331.5 million by 2030, registering a CAGR of 9.3%. Asia-Pacific was the highest revenue contributor, accounting for $3,717.6 million in 2020, with a CAGR of 9.0%
Report Code : A14273 | Pages : 280 | Category : Food and Beverages
The global macadamia market was valued at $1.1 billion in 2021, and is projected to reach $2.9 billion by 2031, growing at a CAGR of 10.3% from 2022 to 2031.
Report Code : A14298 | Pages : 280 | Category : Food and Beverages
The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14368 | Pages : 310 | Category : Food and Beverages
The U.S. Organic Food Flavors market was valued at $112.0 million in 2020, and is projected reach $234.3 million by 2026, registering a CAGR of 13.3% from 2021 ...
Report Code : A14564 | Pages : 132 | Category : Food and Beverages
The global vegetable seeds market was valued at $7.9 billion in 2022, and is projected to reach $15 billion by 2032, growing at a CAGR of 6.7% from 2023 to 2032.
Report Code : A15097 | Pages : 543 | Category : Food and Beverages
The global rice starch market was valued at $520.4 million in 2021, and is projected to reach $932 million by 2031, growing at a CAGR of 6% from 2022 to 2031.
Report Code : A15106 | Pages : 298 | Category : Food and Beverages
