Hot dog is the mixture of meat and fat that are finely ground together into a paste and kept in cold conditions during making and stuffing. It is ...
Report Code : A03125 | Category : Food and Beverages
The global microwavable foodsmarket size was valued at $120,456.0 million in 2020, and is projected to reach $230,935.7 million by 2031, registering a CAGR of 5.6% from 2022 ...
Report Code : A03152 | Pages : 226 | Category : Food and Beverages
Pretzel is a dough-based, baked bread food product, which is usually twisted knot shaped, crisp, and brittle in nature. It is present in a wide range of shapes ...
Report Code : A03156 | Category : Food and Beverages
Milk chocolate is solid chocolate produced with milk in multiple forms such as milk powder, liquid milk, and condensed milk. Milk chocolate is sweet that contains cocoa butter, ...
Report Code : A03250 | Category : Food and Beverages
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that ...
Report Code : A03907 | Category : Food and Beverages
The global frozen pizza market was valued at $17,362.80 million in 2020, and is projected to reach $39,373.20 million by 2031, growing at a CAGR of 7.96% from 2022 to 2031.
Report Code : A04214 | Pages : 215 | Category : Food and Beverages
The global popcorn market size was valued at $9,868.4 million in 2020, and is projected to reach $18,827.1 million by 2031, growing at a CAGR of 5.3% from 2022 to 2031.
Report Code : A04218 | Pages : 230 | Category : Food and Beverages
The production of organic beef meat falls under the holistic approach of organic farming or organic agriculture. The beef meat obtained by feeding cows on plants and vegetations ...
Report Code : A04338 | Category : Food and Beverages
The U.S. cheese market size was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a CAGR of 5.25% from 2020 to 2027
Report Code : A04346 | Pages : 147 | Category : Food and Beverages
Report Code : A04404 | Category : Food and Beverages
Report Code : A04417 | Category : Food and Beverages
The report offers an analytical description of the global Uganda confectionery market along with the recent trends, competitive scenarios, and future estimations. It also highlights the analysis of Uganda confectionery market on the basis of regio
Report Code : A04420 | Category : Food and Beverages
Report Code : A04428 | Category : Food and Beverages
Report Code : A04547 | Category : Food and Beverages
The global beef market was valued at $445.1 billion in 2022, and is projected to reach $625.8 billion by 2032, growing at a CAGR of 3.5% from 2023 to 2032.
Report Code : A04649 | Pages : 300 | Category : Food and Beverages
The global frozen bakery products market was valued at $33,870 million in 2017 and is projected to reach $49,118 million by 2025, growing at a CAGR of 4.2% ...
Report Code : A04817 | Pages : 236 | Category : Food and Beverages
The global emergency food market size was valued at $5,169 million in 2017, and is projected to reach $6,142 million by 2025, growing at a CAGR of 2.1% ...
Report Code : A04872 | Pages : 236 | Category : Food and Beverages
The global gluten-free pasta market was valued at $909.8 million in 2017 and is projected to reach $1,289.2 million by 2025, growing at a CAGR of 4.5% from 2018 to 2025.
Report Code : A04885 | Pages : 233 | Category : Food and Beverages
The global halal food market was valued at $2.3 trillion in 2022, and is projected to reach $7.5 trillion by 2032, growing at a CAGR of 12.4% from 2023 to 2032.
Report Code : A04955 | Pages : 291 | Category : Food and Beverages
Pureed food products are cooked and mashed vegetables, fruits, or legumes, which are blended to a consistency of creamy paste. Pureed food is majorly consumed by people suffering ...
Report Code : A04990 | Category : Food and Beverages
The global meal kit market was valued at $11.1 billion in 2021, and is projected to reach $43.4 billion by 2031, growing at a CAGR of 14.9% from 2022 to 2031.
Report Code : A04992 | Pages : 226 | Category : Food and Beverages
The global blue cheese market was valued at $1.5 billion in 2022, and is projected to reach $2.2 billion by 2032, growing at a CAGR of 4.3% from 2023 to 2032.
Report Code : A05064 | Pages : 433 | Category : Food and Beverages
Fermentation is an age-old form of food bio-preservation, which also improves the nutritional content of foods. Non-dairy fermented beverages are those made from cereals and are particularly popular in the tropical regions.
Report Code : A05069 | Category : Food and Beverages
Functional flours often abbreviated as HT flours refer to hydro-thermally treated specialty flours. They include flours such as wheat flour, maize flour, coconut flour, and other similar flours obtained majorly from grains and legumes.
Report Code : A05072 | Category : Food and Beverages
Mycoprotein is a meat alternative protein source for humans. It is a type of single-cell protein derived from fungi for human consumption and animal feed. It is made by adding oxygen, nitrogen, glucose, and minerals to a fungus called fusarium venenatum.
Report Code : A05073 | Category : Food and Beverages
