The global cat food market size was valued at $27,789.5 million in 2020, and is projected to reach $41,924.6 million by 2030, registering a CAGR of 4.4% from 2021 to 2030.
Report Code : A14188 | Pages : 273 | Category : Food and Beverages
The coconut oilmarket size was valued at $3,440.00million in 2020 and is estimated to reach $7,390.20million by 2030, registering a CAGR of 5.1% from 2021 to 2030.
Report Code : A14191 | Pages : 378 | Category : Food and Beverages
Raspberry ketones are the chemicals extracted from several fruits and vegetables like kiwi, grapes, apples, berries and pine trees. These products are the natural antioxidants and a serious ...
Report Code : A14196 | Category : Food and Beverages
The global wine chocolate market size was valued at $752.0 million in 2020, and is estimated to reach $1473.4 million by 2030, registering a CAGR of 7.2% from 2021 to 2030.
Report Code : A14197 | Pages : 253 | Category : Food and Beverages
The global table sauce market size was valued at $7,817.4 million in 2020, and is projected to reach $13,352.9 million by 2030, registering a CAGR of 5.5%. Asia-Pacific ...
Report Code : A14200 | Pages : 280 | Category : Food and Beverages
The lager market size was valued at $292.4 billion in 2020, and is estimated to reach $392.0 billion by 2030, registering a CAGR of 2.7% from 2021 to 2030.
Report Code : A14203 | Pages : 263 | Category : Food and Beverages
The global kombucha tea market size was valued at $2.3 billion in 2020, and is projected to reach $4.5 billion by 2028, registering a CAGR of 8.6% from 2021 to 2028.
Report Code : A14205 | Pages : 264 | Category : Food and Beverages
The global breakfast cereals market size was valued at $90.9 billion in 2020, and is projected to reach $180.3 billion by 2030, registering a CAGR of 7.1% from 2021 to 2030.
Report Code : A14230 | Pages : 287 | Category : Food and Beverages
The global organic energy bar market size was valued at $329.4 million in 2020, and is projected reach $644.8 million by 2030, registering a CAGR of 6.3% from ...
Report Code : A14234 | Pages : 240 | Category : Food and Beverages
The global millet seeds market was valued at $10.1 billion in 2020, and is projected reach $18.3 billion by 2030, registering a CAGR of 6.1% from 2021 to ...
Report Code : A14235 | Pages : 225 | Category : Food and Beverages
The global canned tomatoes market size was valued at $11.7 billion in 2020, and is projected reach $19.5 billion by 2030, registering a CAGR of 5.3% from 2021 ...
Report Code : A14238 | Pages : 260 | Category : Food and Beverages
The global resveratrol market size was valued at $71.9 million in 2020, and is projected to reach $131.0 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14242 | Pages : 285 | Category : Food and Beverages
The global port wine market size was valued at $780.2 million in 2020, and is projected reach $774.7 million by 2030, registering a CAGR of 2.6% from 2021 ...
Report Code : A14260 | Pages : 200 | Category : Food and Beverages
The global flavonoid market was valued at $1.7 billion in 2022, and is projected to reach $2.9 billion by 2032, growing at a CAGR of 5.8% from 2023 to 2032.
Report Code : A14262 | Pages : 300 | Category : Food and Beverages
The global low calorie chocolate market size was valued at $ 894.7 in 2020, and is estimated to reach $ 2,115.2 by 2030, registering a CAGR of 9.8% from 2021 to 2030.
Report Code : A14270 | Pages : 307 | Category : Food and Beverages
The report covers qualitative analysis, including drivers, opportunities, challenges, and trends to better understand the market dynamics. It further outlines the key organic and inorganic strategies adopted by the players. The company profile sec
Report Code : A14271 | Category : Food and Beverages
The global functional mushroom market was valued at $7,981.2 million in 2020, and is projected to reach $19,331.5 million by 2030, registering a CAGR of 9.3%. Asia-Pacific was the highest revenue contributor, accounting for $3,717.6 million in 2020, with a CAGR of 9.0%
Report Code : A14273 | Pages : 280 | Category : Food and Beverages
Potato is a root vegetable that is rich in vitamins, potassium, and carbohydrates. Potatoes are also consumable after they undergo the dehydrating process. Dehydration is a process where ...
Report Code : A14275 | Category : Food and Beverages
The global dried honey market has experienced a significant growth, and is expected to grow considerably in next few years. Dried honey is the modified version of regular ...
Report Code : A14276 | Category : Food and Beverages
The global dry cooking sauces market has experienced a significant growth, and is expected to grow considerably in next few years. Cooking sauces are mainly of two types, ...
Report Code : A14277 | Category : Food and Beverages
The global flavoring oil market has experienced a significant growth, and is expected to grow considerably in next few years. Flavoring oils are organic essential oils extracted from ...
Report Code : A14278 | Category : Food and Beverages
Raising agents, known as leavening agents, are compounds that help to increase the surface area of dough or batter by releasing gases into the mixture and resulting in ...
Report Code : A14279 | Category : Food and Beverages
The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A14280 | Pages : 330 | Category : Food and Beverages
Expect for dairy products is increasing rapidly over the world, as customers demand flavors and tastes that are commensurate with the product's value. Dairy flavors are extracted from ...
Report Code : A14281 | Category : Food and Beverages
As it is made from plant sources, dairy-free yoghurt is also known as plant-based yoghurt or non-dairy yoghurt. It is a healthy and natural alternative to dairy yoghurt ...
Report Code : A14282 | Category : Food and Beverages
